Electrolux U7101-4 operating instructions Second Oven Cooking Chart

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SECOND OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom upwards.

		CONVENTIONAL OVEN		FAN ASSISTED OVEN

FOOD		SHELF	TEMP (°C)	SHELF	TEMP (°C)
		POSITION		POSITION
Biscuits		3	170 - 190	2 & 4	160 - 170
Bread		3	210 - 220	2	200 - 210
Bread Rolls/Buns		3	210 - 220	2 & 4	160 - 170
Cakes:	Small & Queen	3	180 - 190	2 & 5	160 - 170
	Sponges	2	180 - 190	2 & 5	160 - 170
	Victoria Sandwich	2	180 - 190	2 & 4	160 - 170
	Madeira	3	160 - 170	2	140 - 150
	Rich Fruit	3	140 - 150	2	130 - 140
	Gingerbread	3	150 - 160	2 & 4	140 - 150
	Flapjack	3	180 - 190	3	170 -180
	Shortbread	3	140 - 150	3	130 -140
Baked Custard		3	160 - 170	3	150 -160
Casseroles:	Beef/Lamb	2	150 - 160	4	140 -150
	Chicken	2	140 - 160	4	140 -160
Convenience Foods		3	Refer to	2 & 4	Refer to
			Packaging		Packaging
Fish		3	170 - 190	3	150 - 170
Fish Pie Potato Topped		3	200 - 210	7	180 - 190
Fruit Pies, Crumbles		3	190 - 200	3	180 - 190
Milk Puddings		3	140 - 150	3	130 - 140
Pasta / Lasagne etc.		3	190 - 200	3	170 - 180
Pastry :	Choux –	3	190 - 200	3	190 - 200
	Eclairs/Profiteroles	3	190 - 200	3	190 - 200
	Flaky / Puff Pies	3	210 - 220	3	190 - 200
	Shortcrust	3	190 - 200	2 & 4	170 - 180
	Mince Pies	3	190 - 200	2 & 4	170 - 180
	Meat Pies	3	210 - 220	2 & 4	170 - 180
	Quiche, Tarts, Flans	3	180 - 190	3	180 - 190
Roasting Meat /	Poultry	1	160 - 180	2	160 - 180
Scones		3	220 - 230	2 & 4	210 - 220
Shepherd’s Pie		3	200 - 210	3	200 - 210
Soufflés		3	190 - 200	3	160 - 170
Vegetables:	Baked Jacket	3	190 - 200	3	200 - 210
	Roast Potatoes	3	200 - 210	4	170 - 180
Yorkshire Puddings: - Large		3	210 - 220	4	210 - 220
	Individual	3	210 - 220	4	210 - 220

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Contents Competence U7101-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Before Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Full Width Dual Grill Using Full Width Dual GrillThings to Note Grill PAN and HandleHints and Tips Grilling ChartTo FIT the Second Oven Shelves Using Ventitherm FAN Assisted Second OvenVentitherm FAN Assisted Second Oven Hints and Tips Second Oven Conventional Cooking Using Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Cooking Times Using Rotitherm Roasting Second OvenRotitherm Roasting Second Oven Rotitherm Roasting Chart FAN Controlled Defrosting Second Oven Using FAN Controlled Defrosting Second OvenMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillGrilling Chart Using Ventitherm FAN Operated Cooking Cooking TemperaturesVentitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Conventional Cooking Using Conventional CookingHints and Tips Main Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostSpeedcook Using SpeedcookRotitherm Roasting Main Oven Using Rotitherm RoastingFood Shelf Temp Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Space Between Cabinets AEG