Electrolux U7101-4 operating instructions Main Oven Cooking Chart

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

		VENTITHERM ® FAN		CONVENTIONAL OVEN
		OPERATED COOKING
FOOD		SHELF	TEMP (°C)	SHELF	TEMP (°C)
		POSITION		POSITION
Biscuits			160 - 190	7	150 - 160
Bread			210 - 220	4	210 - 220
Bread rolls/buns		Shelf	210 - 220	4	210 - 220
Cakes:	Small & Queen		160 - 170	4	170 - 180
	Sponges		160 - 170	4	160 - 170
	Victoria Sandwich	positions	160 - 170	4	160 - 170
	Madeira		140 - 150	7	160 - 170
	Rich Fruit		140 - 150	7	130 - 140
	Christmas	are not	130 - 140	1	130 - 140
	Gingerbread		140 - 150	7	140 - 160
	Flapjack		170 - 180	7	170 - 180
	Shortbread	critical	140 - 150	7	140 - 150
Baked Custard			140 - 150	7	160 - 170
Casseroles:	Beef / Lamb		140 - 150	7	140 - 150
	Chicken	but ensure	160 - 180	7	150 - 160
Convenience Foods			Refer to	7	Refer to
			packaging		packaging
Fish			150 - 170	7	150 - 160
Fish Pie (Potato Topped)		that oven	190 - 200	7	180 - 190
Fruit Pies, Crumbles			180 - 190	7	190 - 200
Milk Puddings			130 - 140	7	130 - 140
Pasta / Lasagne etc.		shelves are	180 - 190	7	190 - 200
Pastry :	Choux –
	Eclairs/Profiteroles		160 - 170	7	170 - 180
	Flaky / Puff Pies	evenly	210 - 220	7	210 - 220
	Shortcrust -
	Mince Pies		170 - 180	7	190 - 200
	Meat Pies	spaced	210 - 220	7	190 - 200
	Quiche, Tarts, Flans		180 - 190	7	190 - 200
Roasting Meat / Poultry			160 - 180	1	160 - 180
Scones		when more	200 - 210	4	210 - 220
Shepherd’s Pie			190 - 200	7	190 - 200
Soufflés			170 - 180	7	180 - 190
Vegetables:	Baked Jacket Potatoes	than one is	190 - 200	7	190 - 200
	Roast Potatoes		200 - 210	7	200 - 210
Yorkshire Puddings: - Large		used	210 - 220	7	220 - 230
	Individual		210 - 220	7	220 - 230

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Contents Competence U7101-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Before Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Grill PAN and Handle Using Full Width Dual GrillFull Width Dual Grill Things to NoteHints and Tips Grilling ChartUsing Ventitherm FAN Assisted Second Oven Ventitherm FAN Assisted Second OvenTo FIT the Second Oven Shelves Hints and Tips Second Oven Conventional Cooking Using Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Using Rotitherm Roasting Second Oven Rotitherm Roasting Second OvenCooking Times Rotitherm Roasting Chart FAN Controlled Defrosting Second Oven Using FAN Controlled Defrosting Second OvenMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillGrilling Chart Preheating Cooking TemperaturesUsing Ventitherm FAN Operated Cooking Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Conventional Cooking Using Conventional CookingHints and Tips Main Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostSpeedcook Using SpeedcookRotitherm Roasting Main Oven Using Rotitherm RoastingFood Shelf Temp Removing and Replacing the Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Space Between Cabinets AEG