Electrolux U7101-4 operating instructions Roasting Chart, Meat Temperature Cooking Time

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ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

	MEAT	TEMPERATURE	COOKING TIME
	Beef/ Beef boned	160-180°C	20-35 minutes per ½kg (1lb)
	Beef/ Beef boned	160-180°C	and 20-35 minutes over
			and 20-35 minutes over
	Mutton/Lamb	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Pork/Veal/Ham	160-180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Chicken	160-180°C	15-20 minutes per ½kg (1lb)
			and 20 minutes over
	Turkey/Goose	160-180°C	15-20 minutes per ½kg (1lb)
			up to 3½kg (7lb) then 10
			minutes per ½kg (1lb) over
			3½kg (7lb)
	Duck	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-30 minutes over
	Pheasant	160-180°C	35-40 minutes per ½kg (1lb)
			and 35-40 minutes over
	Rabbit	160-180°C	20 minutes per ½kg (1lb)
			and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Competence U7101-4 Important Safety Information Contents Description of the Appliance BUILT-UNDER Electric Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furniture Before Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Using Full Width Dual Grill Full Width Dual GrillThings to Note Grill PAN and HandleGrilling Chart Hints and TipsVentitherm FAN Assisted Second Oven Using Ventitherm FAN Assisted Second OvenTo FIT the Second Oven Shelves Hints and Tips Using Second Oven Conventional Cooking Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Rotitherm Roasting Second Oven Using Rotitherm Roasting Second OvenCooking Times Rotitherm Roasting Chart Using FAN Controlled Defrosting Second Oven FAN Controlled Defrosting Second OvenUsing Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillGrilling Chart Cooking Temperatures Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Using Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Roasting Chart Meat Temperature Cooking TimeUsing Pizza PizzaUsing FAN Controlled Defrost FAN Controlled DefrostingUsing Speedcook SpeedcookUsing Rotitherm Roasting Rotitherm Roasting Main OvenFood Shelf Temp Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionPreparing Cabinet for Fitting Oven Do not lift the appliance by the handlesHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Space Between Cabinets AEG