Electrolux B6100-1 manual Clock Functions, To set how long the oven is to be in use

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Operating Instructions

Clock Functions

COUNTDOWN

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.

COOK TIME

To set how long the oven is to be in use.

END TIME

To set when the oven is to switch off again.

TIME

To set, change or check the time.

(See also section “Before Using for the First Time”.)

3 General information

•Before setting the time always switch the appliance on using the mains button N.

•After a clock function has been selected the relevant function indica-

tor will flash for approx. 5 seconds. During this time the required times can be set or changed using the + or - button.

•After the required time has been set the function indicator will flash again for approx. 5 seconds. After this the function indicator will stay on. The set time will begin to count down.

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Contents Competence B6100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewMains button For switching the entire appliance on and offFollowing text and in the illustrations TonOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontCombination shelf Oven AccessoriesUniversal baking tray Grill pan with handleSetting the Time Before Using for the First TimeInitial Cleaning Use commercially available cleaners for metal frontsBe damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedWill switch off again when the given time has expired Neither Cook Time nor END Time has been set Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplaySwitch on Switching on the time displayOven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureOven Safety Cut-out Oven switches itself off at an oven temperatureTo restart after a safety cut-out Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking on one level Baking TablesSausage rolls 170-1801 210-220 020-035 Shelf Pizza200-220 Baking on several levels Levels Using cake tinsTemp. ºC 160-1701Tip Tips on BakingTable Desserts Roasting dishes RoastingMeat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game 170-180 200-210 160-170170-180 200 210/250Fish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableLow Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableMaking Yoghurt Proving DoughOvenware for making yoghurt Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Cleaning after each use Cleaning and CareExterior of the Appliance Oven InteriorCleaning oven function AccessoriesOptimum temperature for oven sprays to take effect Manufacturers instructionsRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Page Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

B6100-1 specifications

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