Electrolux B6100-1 manual Use the Bottom Heat oven function for preserving, Preserving jars

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Operating Instructions

Preserving

 

Use the BOTTOM HEAT oven function for preserving.

 

Preserving jars

 

• For preserving use only commercially available preserving jars that

 

are all the same size.

3

Screw-top jars, jars with a bayonet fastening and metal containers

 

are unsuitable.

Shelf positions

• Use the 1st shelf position from the bottom for preserving.

Notes on preserving

• Use the universal tray for preserving. There is room for up to 6 pre- serving jars each with a capacity of 1 litre on this tray.

• The preserving jars should all be filled to the same level and closed.

• Position the preserving jars on the universal baking tray so that they do not come into contact with one another.

• Pour about 1/2 litre of water into the universal baking tray so that there is sufficient moisture in the oven.

• As soon as bubbles begin to appear in the liquid in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or re- duce the temperature to 100 °C (see table).

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Contents Competence B6100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewMains button For switching the entire appliance on and offFollowing text and in the illustrations TonOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontCombination shelf Oven AccessoriesUniversal baking tray Grill pan with handleSetting the Time Before Using for the First TimeBe damaged Initial CleaningUse commercially available cleaners for metal fronts General information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedWill switch off again when the given time has expired Neither Cook Time nor END Time has been set Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplaySwitch on Switching on the time displayDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureTo restart after a safety cut-out Oven Safety Cut-outOven switches itself off at an oven temperature Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking on one level Baking Tables200-220 Sausage rolls 170-1801 210-220 020-035 ShelfPizza Baking on several levels Levels Using cake tinsTemp. ºC 160-1701Tip Tips on BakingTable Desserts Roasting dishes RoastingTurn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game 170-180 200-210 160-170170-180 200 210/250Fish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableOvenware for making yoghurt Making YoghurtProving Dough Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Cleaning after each use Cleaning and CareExterior of the Appliance Oven InteriorCleaning oven function AccessoriesOptimum temperature for oven sprays to take effect Manufacturers instructionsRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Page Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

B6100-1 specifications

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