Electrolux B6100-1 manual Defrosting Table, Defrosting dishes, Shelf levels

Page 52

Operating Instructions

Defrosting

To defrost food, use the oven's function DEFROST at 30 °C.

Defrosting dishes

•Put the food on a plate and put the plate on the tray.

•Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

Shelf levels

•For defrosting, insert the tray in the 2nd level from the bottom.

Notes on the defrosting table

The table below gives you a few reference points on the defrosting times.

Defrosting Table

 

Defrost-

Standing

 

Meal

ing time

Note

time Min.

 

Min.

 

 

 

 

 

 

 

Place the chicken on an upside-down

Chicken, 1000 g

100-140

20-30

saucer on a large plate. Defrost open

and turn after half the time,

 

 

 

 

 

 

or defrost covered with film.

Meat, 1000 g

100-140

20-30

Defrost open and turn after half the

time or cover with film.

 

 

 

Meat, 500 g

90-120

20-30

Defrost open and turn after half the

time or cover with film.

 

 

 

Trout, 150 g

25-35

10-15

Defrost open

Strawberries,

30-40

10-20

Defrost open

300 g

 

 

 

Butter, 250 g

30-40

10-15

Defrost open

 

 

 

Defrost open

Cream, 2 x 200 g

80-100

10-15

(Cream can also be whipped well if

 

 

 

parts of it are still slightly frozen)

 

 

 

 

Flan, 1400 g

60

60

Defrost open.

 

 

 

 

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Contents Competence B6100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Control PanelFor switching the entire appliance on and off Mains buttonFollowing text and in the illustrations TonOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven Accessories Combination shelfUniversal baking tray Grill pan with handleBefore Using for the First Time Setting the TimeUse commercially available cleaners for metal fronts Initial CleaningBe damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeWill switch off again when the given time has expired Changing Time Neither Cook Time nor END Time has been setOther Functions Switching Off the Time Display Switching off the time displaySwitch on Switching on the time displayActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureOven switches itself off at an oven temperature Oven Safety Cut-outTo restart after a safety cut-out Usage, Tables and Tips BakingCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza Sausage rolls 170-1801 210-220 020-035 Shelf200-220 Levels Using cake tins Baking on several levelsTemp. ºC 160-1701Tips on Baking TipTable Desserts Roasting Roasting dishesOmmend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200-210 160-170 Poultry Game170-180 200 210/250Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forProving Dough Making YoghurtOvenware for making yoghurt Food Quantity Temperature Time Drying Fruit, VegetablesUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Defrosting TableDefrosting dishes Shelf levelsPreserving Use the Bottom Heat oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care Cleaning after each useExterior of the Appliance Oven InteriorAccessories Cleaning oven functionOptimum temperature for oven sprays to take effect Manufacturers instructionsShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door AEG Service Force Centre What to do ifDown Information for appliances with a metal frontTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Page Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

B6100-1 specifications

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