Electrolux B6100-1 manual Table Meat, roasting, casseroles

Page 41

Operating Instructions

Table: Meat, roasting, casseroles

Meat

FAN COOKING

CONVENTIONAL

ROTITHERM

Time

 

Shelf

 

Shelf

 

Shelf

Temp.2

 

 

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Hrs. : Min.

 

tion

ºC

tion

ºC

tion

ºC

 

 

 

from

 

from

 

from

 

 

 

bottom

 

bottom

 

bottom

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder;

 

 

 

 

 

 

0:30-0:35

leg; rolled;

 

 

 

 

 

 

 

 

2

 

 

 

per 450 g/1 lb

boned

2

170-180

190-210

2

150-160

or 1

plus

spare rib;

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

loin of pork

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:35-0:40

Inexpensive

2

160-170

2

180-200

-

-

per 450 g/1 lb

cuts

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:15-0:20

-rare

2

170-1801

2

200-2101

3

150-1601

per 450 g/1 lb

or 2

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

15-20 mins

 

 

 

 

 

3

 

0:20-0:25

-medium

2

170-180

2

190-210

150-160 per 450 g/1 lb

or 2

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-25 mins

 

 

 

 

 

 

 

0:30-0:35

-well done

2

170-180

2

190-210

2

150-160 per 450 g/1 lb

 

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

25-30 mins

 

 

 

 

 

 

 

 

Yorkshire

 

 

 

 

 

 

 

pudding

 

 

 

 

 

 

 

- small

3

2001

2

200-250

3

250

0:10-0:15

- large

2

180-1901

2

210-2501

2

220-230

0:30-0:40

41

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Contents Competence B6100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewMains button For switching the entire appliance on and offFollowing text and in the illustrations TonOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontCombination shelf Oven AccessoriesUniversal baking tray Grill pan with handleSetting the Time Before Using for the First TimeBe damaged Initial CleaningUse commercially available cleaners for metal fronts General information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedWill switch off again when the given time has expired Neither Cook Time nor END Time has been set Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplaySwitch on Switching on the time displayDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureTo restart after a safety cut-out Oven Safety Cut-outOven switches itself off at an oven temperature Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking on one level Baking Tables200-220 Sausage rolls 170-1801 210-220 020-035 ShelfPizza Baking on several levels Levels Using cake tinsTemp. ºC 160-1701Tip Tips on BakingTable Desserts Roasting dishes RoastingTurn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game 170-180 200-210 160-170170-180 200 210/250Fish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableOvenware for making yoghurt Making YoghurtProving Dough Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Cleaning after each use Cleaning and CareExterior of the Appliance Oven InteriorCleaning oven function AccessoriesOptimum temperature for oven sprays to take effect Manufacturers instructionsRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Page Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

B6100-1 specifications

The Electrolux B6100-1 is a versatile and efficient vacuum cleaner that has been designed to cater to the varied cleaning needs of modern homes. With a compact and lightweight design, this vacuum is particularly user-friendly, allowing for easy maneuverability around furniture and into tight spaces.

One of the standout features of the B6100-1 is its powerful suction technology. Equipped with a high-performance motor, it effectively lifts dirt and dust from both carpets and hard floors. Its adjustable suction settings allow users to customize the cleaning intensity based on the flooring type and level of dirt. This not only enhances cleaning efficiency but also helps to prolong the life of carpets and furniture.

The B6100-1 also showcases advanced filtration technology. It is equipped with a HEPA filter that captures allergens and fine dust particles, making it an excellent choice for allergy sufferers. This filtration system ensures that the air expelled from the vacuum is cleaner than the air in the room, promoting better indoor air quality.

Another remarkable characteristic of the Electrolux B6100-1 is its bagless design. This feature simplifies maintenance and reduces the cost of ownership, as there are no bags to replace. The easy-to-empty dust container makes disposal of collected debris quick and hassle-free, allowing users to continue cleaning without interruption.

The vacuum cleaner also comes with a range of attachments that enhance its versatility. The motorized brush roll is designed for deep cleaning carpets, while the crevice tool and dusting brush make it easy to reach corners, upholstery, and delicate surfaces. This multi-functionality allows users to tackle a variety of cleaning tasks with just one appliance.

Moreover, the Electrolux B6100-1 is designed with user comfort in mind. It features an ergonomic handle that minimizes strain during extended cleaning sessions. The vacuum's low noise level ensures that cleaning can be done without disturbing other household members.

In summary, the Electrolux B6100-1 is a powerful and efficient vacuum cleaner packed with advanced features and technology. Its combination of powerful suction, superior filtration, bagless convenience, versatile attachments, and ergonomic design make it a perfect choice for maintaining a clean and healthy home. Whether you need to tackle everyday messes or deep clean carpets, this vacuum is equipped to handle it all with ease.
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