Electrolux B6100-1 manual Bio-Functions, Low Temperature Roasting, Ovenware for roasting

Page 47

Operating Instructions

Bio-Functions

	The low temperatures that can be set on this oven enable meat to be
	cooked so that it is particularly tender and juicy, yoghurt can also be
	made, dough proven and fruit dried in the oven.
1	Important: The suggested temperature must be changed for all bio-
	functions!
2	When roasting at low temperatures you will save up to 20 percent en-
	ergy than when roasting conventionally.

Low Temperature Roasting

Use the ROTITHERM oven function for low temperature roasting.

Ovenware for roasting

• Any heat-resistant dish is suitable for roasting.

• If the dishes have plastic handles, ensure that the handles are heat- resistant.

• When roasting at low temperatures, always roast uncovered without a lid.

Shelf positions

• Use the 4th shelf position from the top for low temperature roast- ing.

General information

Roasting is performed in 2 stages:

• Select a high temperature for browning.

• Then change to a lower temperature.

Image 47

Contents Competence B6100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewTon For switching the entire appliance on and offMains button Following text and in the illustrationsRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleGrill pan with handle Oven AccessoriesCombination shelf Universal baking traySetting the Time Before Using for the First TimeBe damaged Initial CleaningUse commercially available cleaners for metal fronts General information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedWill switch off again when the given time has expired Neither Cook Time nor END Time has been set Changing TimeSwitching on the time display Other Functions Switching Off the Time DisplaySwitching off the time display Switch onDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedTo restart after a safety cut-out Oven Safety Cut-outOven switches itself off at an oven temperature Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables200-220 Sausage rolls 170-1801 210-220 020-035 ShelfPizza 160-1701 Levels Using cake tinsBaking on several levels Temp. ºCTip Tips on BakingTable Desserts Roasting dishes RoastingTurn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 210/250 170-180 200-210 160-170Poultry Game 170-180 200Fish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableOvenware for making yoghurt Making YoghurtProving Dough Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for dryingShelf levels DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Oven Interior Cleaning and CareCleaning after each use Exterior of the ApplianceManufacturers instructions AccessoriesCleaning oven function Optimum temperature for oven sprays to take effectImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentHanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front AEG Service Force CentreWhat to do if DownHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Page Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

B6100-1 specifications

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