Electrolux B6100-1 manual Operating Instructions

Page 48

Operating Instructions

Notes on the roasting table

The roasting times are only for guidance and are dependent on the type and quality of the meat or fish.

•The thicker and heavier a piece of meat, the longer the browning time and subsequent final roasting time.

•It is necessary to turn whole poultry only.

•Only add vegetables after approx. 2/3 of the browning time.

•Once the browning time is at an end, do not open the oven door again!

(Turn poultry before the end of the browning time.) The heat loss will significantly increase the cooking time.

1.Prepare meat as usual (wash, dry, season, tie into specific shape if re- quired, etc.).

2.Select the ROTITHERM oven function.

3.Change the suggested temperature to the browning temperature given in the table.

4.At the end of the browning time, change the temperature to the final roasting temperature given in the table.

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Contents Competence B6100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Control PanelFor switching the entire appliance on and off Mains buttonFollowing text and in the illustrations TonOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven Accessories Combination shelfUniversal baking tray Grill pan with handleBefore Using for the First Time Setting the TimeInitial Cleaning Use commercially available cleaners for metal frontsBe damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeWill switch off again when the given time has expired Changing Time Neither Cook Time nor END Time has been setOther Functions Switching Off the Time Display Switching off the time displaySwitch on Switching on the time displayOven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureOven Safety Cut-out Oven switches itself off at an oven temperatureTo restart after a safety cut-out Usage, Tables and Tips BakingCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 170-1801 210-220 020-035 Shelf Pizza200-220 Levels Using cake tins Baking on several levelsTemp. ºC 160-1701Tips on Baking TipTable Desserts Roasting Roasting dishesMeat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200-210 160-170 Poultry Game170-180 200 210/250Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeLow Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forMaking Yoghurt Proving DoughOvenware for making yoghurt Food Quantity Temperature Time Drying Fruit, VegetablesUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Defrosting TableDefrosting dishes Shelf levelsPreserving Use the Bottom Heat oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care Cleaning after each useExterior of the Appliance Oven InteriorAccessories Cleaning oven functionOptimum temperature for oven sprays to take effect Manufacturers instructionsShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Oven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door AEG Service Force Centre What to do ifDown Information for appliances with a metal frontTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Page Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

B6100-1 specifications

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