Electrolux B6100-1 manual Table Desserts

Page 38

Operating Instructions

Table: Desserts

Desserts

BAKING

CONVENTIONAL

FAN COOKING

Time

 

Shelf

 

Shelf

Temp.1

Shelf

 

 

 

 

 

 

 

position

Temp.

position

position

Temp.

Hr.: Min.

 

from

°C

from

°C

from

°C

 

 

 

bottom

 

bottom

 

bottom

 

 

Apple pie

3

180-190

1

210-220

2

180-190

0:45-050

Rice

-

-

1

150

2

130-140

2:00-2:30

pudding

 

 

 

 

 

 

 

Fruit

1

160

2

170-190

2

160

0:50-1:10

crumble

 

 

 

 

 

 

 

Pineapple

 

 

 

180-

 

 

 

upside

2

160

2

2

160

0:35-0:45

1901

down cake

 

 

 

 

 

 

 

 

 

 

 

 

 

Pavlova

2

130

2

140-150

2

130

1:00-1:10

Baked cus-

-

-

2

160-170

2

150-160

0:45-1:00

tard

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked ap-

2

160-170

2

190-210

2

160-170

0:40-1:00

ples

 

 

 

 

 

 

 

Bread and

 

 

 

 

 

 

 

butter

2

170-180

2

200-210

2

170-180

0:40-0:55

pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple

2

180-190

2

210-220

2

180-190

0:40-0:55

charlotte

 

 

 

 

 

 

 

Soufflé -

 

 

 

 

 

170-

 

sweet/sa-

1

190-200

2

200-210

2

0:30-0:45

1901

voury

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B6100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelFollowing text and in the illustrations For switching the entire appliance on and offMains button TonSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontUniversal baking tray Oven AccessoriesCombination shelf Grill pan with handleBefore Using for the First Time Setting the TimeBe damaged Initial CleaningUse commercially available cleaners for metal fronts General information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeWill switch off again when the given time has expired Changing Time Neither Cook Time nor END Time has been setSwitch on Other Functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureTo restart after a safety cut-out Oven Safety Cut-outOven switches itself off at an oven temperature Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one level200-220 Sausage rolls 170-1801 210-220 020-035 ShelfPizza Temp. ºC Levels Using cake tinsBaking on several levels 160-1701Tips on Baking TipTable Desserts Roasting Roasting dishesTurn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 170-180 200-210 160-170Poultry Game 210/250Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forOvenware for making yoghurt Making YoghurtProving Dough Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paperDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same sizePreserving Table Exterior of the Appliance Cleaning and CareCleaning after each use Oven InteriorOptimum temperature for oven sprays to take effect AccessoriesCleaning oven function Manufacturers instructionsFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Down AEG Service Force CentreWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Page Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

B6100-1 specifications

The Electrolux B6100-1 is a versatile and efficient vacuum cleaner that has been designed to cater to the varied cleaning needs of modern homes. With a compact and lightweight design, this vacuum is particularly user-friendly, allowing for easy maneuverability around furniture and into tight spaces.

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In summary, the Electrolux B6100-1 is a powerful and efficient vacuum cleaner packed with advanced features and technology. Its combination of powerful suction, superior filtration, bagless convenience, versatile attachments, and ergonomic design make it a perfect choice for maintaining a clean and healthy home. Whether you need to tackle everyday messes or deep clean carpets, this vacuum is equipped to handle it all with ease.
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