Electrolux B6100-1 manual Oven Lighting, Changing the rear oven light/Cleaning the glass cover

Page 58

Operating Instructions

Oven Lighting

1

Warning: There is a danger of electric shock! Prior to changing the

 

oven light bulb:

 

– Switch off the oven!

 

– Remove the fuses in the fuse box or switch off the circuit breaker.

3

Place a cloth on the oven floor to protect the oven light and glass

 

cover.

Changing the rear oven light/Cleaning the glass cover

1.Remove the glass cover by turning it anti-clockwise and then clean it.

2. If necessary:

replace bulb with a 40 watt, 230 V, 300 °C heat-resistant,

oven light bulb.

3.Refit the glass cover.

Changing side oven light/Cleaning glass cover

1. Remove the left shelf support rail.

2.Remove the glass cover with the aid of a narrow, blunt implement (e.g.,

teaspoon) and clean it.

3.If necessary:

replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb.

4.Refit the glass cover.

5. Insert the shelf support rail.

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Contents Competence B6100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelFollowing text and in the illustrations For switching the entire appliance on and offMains button TonSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontUniversal baking tray Oven AccessoriesCombination shelf Grill pan with handleBefore Using for the First Time Setting the TimeUse commercially available cleaners for metal fronts Initial CleaningBe damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeWill switch off again when the given time has expired Changing Time Neither Cook Time nor END Time has been setSwitch on Other Functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven switches itself off at an oven temperature Oven Safety Cut-outTo restart after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza Sausage rolls 170-1801 210-220 020-035 Shelf200-220 Temp. ºC Levels Using cake tinsBaking on several levels 160-1701Tips on Baking TipTable Desserts Roasting Roasting dishesOmmend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 170-180 200-210 160-170Poultry Game 210/250Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forProving Dough Making YoghurtOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paperDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same sizePreserving Table Exterior of the Appliance Cleaning and CareCleaning after each use Oven InteriorOptimum temperature for oven sprays to take effect AccessoriesCleaning oven function Manufacturers instructionsFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Removing the oven door Oven DoorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Down AEG Service Force CentreWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Page Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

B6100-1 specifications

The Electrolux B6100-1 is a versatile and efficient vacuum cleaner that has been designed to cater to the varied cleaning needs of modern homes. With a compact and lightweight design, this vacuum is particularly user-friendly, allowing for easy maneuverability around furniture and into tight spaces.

One of the standout features of the B6100-1 is its powerful suction technology. Equipped with a high-performance motor, it effectively lifts dirt and dust from both carpets and hard floors. Its adjustable suction settings allow users to customize the cleaning intensity based on the flooring type and level of dirt. This not only enhances cleaning efficiency but also helps to prolong the life of carpets and furniture.

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Another remarkable characteristic of the Electrolux B6100-1 is its bagless design. This feature simplifies maintenance and reduces the cost of ownership, as there are no bags to replace. The easy-to-empty dust container makes disposal of collected debris quick and hassle-free, allowing users to continue cleaning without interruption.

The vacuum cleaner also comes with a range of attachments that enhance its versatility. The motorized brush roll is designed for deep cleaning carpets, while the crevice tool and dusting brush make it easy to reach corners, upholstery, and delicate surfaces. This multi-functionality allows users to tackle a variety of cleaning tasks with just one appliance.

Moreover, the Electrolux B6100-1 is designed with user comfort in mind. It features an ergonomic handle that minimizes strain during extended cleaning sessions. The vacuum's low noise level ensures that cleaning can be done without disturbing other household members.

In summary, the Electrolux B6100-1 is a powerful and efficient vacuum cleaner packed with advanced features and technology. Its combination of powerful suction, superior filtration, bagless convenience, versatile attachments, and ergonomic design make it a perfect choice for maintaining a clean and healthy home. Whether you need to tackle everyday messes or deep clean carpets, this vacuum is equipped to handle it all with ease.
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