Electrolux B6100-1 manual Table Roasting, casseroles, au gratin

Page 42

Operating Instructions

Meat

FAN COOKING

CONVENTIONAL

ROTITHERM

Time

 

Shelf

 

Shelf

 

Shelf

Temp.2

 

 

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Hrs. : Min.

 

tion

ºC

tion

ºC

tion

ºC

 

 

 

from

 

from

 

from

 

 

 

bottom

 

bottom

 

bottom

 

 

 

 

 

 

 

 

 

0:30-0:35

 

 

 

 

 

 

 

Lamb

2

170-180

2

190-210

2

150-160

per 450 g/1 lb

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:30-0:35

Veal

2

170-180

2

190-210

3

150-160

per 450 g/1 lb

or 2

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

 

 

 

 

 

 

 

 

1)Pre-heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

Table: Roasting, casseroles, au gratin

Poultry,

Quantity

 

 

CONVEN-

ROTITHERM 2

 

Game, Fish,

FAN COOKING

Time

approx.

TIONAL1

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Temp.

 

 

 

tion

tion

tion

 

 

 

°C

°C

°C

Hr.: Min.

 

 

from

from

from

 

 

 

 

 

 

 

 

bot-

 

bot-

 

bot-

 

 

 

 

tom

 

tom

 

tom

 

 

Casseroles,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

miscellan.

 

 

 

 

 

 

 

 

Casseroles

1 kg/

2

150

2

160-170

-

-

2:30-3:00

2 lbs

 

 

 

 

 

 

 

 

Lancashire

1 kg/

2

150-160

2

180-190

-

-

2:15-2:30

Hot Pot

2 lbs

 

 

 

 

 

 

 

Moussaka

1 kg/

2

170-180

2

210-215

-

-

0:40-0:50

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

42

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Contents Competence B6100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelFollowing text and in the illustrations For switching the entire appliance on and offMains button TonSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontUniversal baking tray Oven AccessoriesCombination shelf Grill pan with handleBefore Using for the First Time Setting the TimeInitial Cleaning Use commercially available cleaners for metal frontsBe damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeWill switch off again when the given time has expired Changing Time Neither Cook Time nor END Time has been setSwitch on Other Functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayOven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven Safety Cut-out Oven switches itself off at an oven temperatureTo restart after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 170-1801 210-220 020-035 Shelf Pizza200-220 Temp. ºC Levels Using cake tinsBaking on several levels 160-1701Tips on Baking TipTable Desserts Roasting Roasting dishesMeat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 170-180 200-210 160-170Poultry Game 210/250Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeLow Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forMaking Yoghurt Proving DoughOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paperDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same sizePreserving Table Exterior of the Appliance Cleaning and CareCleaning after each use Oven InteriorOptimum temperature for oven sprays to take effect AccessoriesCleaning oven function Manufacturers instructionsFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Down AEG Service Force CentreWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Page Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

B6100-1 specifications

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