Electrolux B6100-1 Low Temperature Roasting Table, We recommend low temperature roasting for

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Operating Instructions

Low Temperature Roasting Table

			ROTITHERM
		1st Stage		2nd Stage
		1st Stage		2nd Stage
		Browning		Final Roasting

Food to be Roasted	Weight	Temp.	Time	Temp.	Time
Food to be Roasted	kg	°C	Min.	°C	Min.
	kg	°C	Min.	°C	Min.
Meat		220
Meat		220
Roast Beef	1-1.5		25-45	85
Roast Beef	1-1.5		25-45	85	30-60
Beef, Veal Fillet	1-1.5		20-40	85	20-40
Saddle of Veal	1-2		30-50	90	20-60

Game		220
Saddle of Venison	1.5-2		25-45	90	20-60
Saddle of Venison	1.5-2		25-45	90	20-60
Leg of Venison	1.5-2		25-45	120	40-120
Poultry		200
Poultry		200
Turkey Breast	1-2		25-50	100
Turkey Breast	1-2		25-50	100	60-150
Chicken	1-1.5		25-40	100	40-60

Duck	1.5-2.5		30-40	100	40-60
Fish		180
Fish		180
Sea Trout	0.5-1		15-20	80
Sea Trout	0.5-1		15-20	80	10-20
Salmon (Middle Piece)	1-2		25-40	80	10-20
Zander / Pike	0.7-1.5		15-35	80	10-20

3 We recommend low temperature roasting for:

tender, lean pieces of meat and fish.

Low temperature roasting is not suitable for: e.g. pot roasts, roast pork.

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Contents Competence B6100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewMains button For switching the entire appliance on and offFollowing text and in the illustrations TonOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontCombination shelf Oven AccessoriesUniversal baking tray Grill pan with handleSetting the Time Before Using for the First TimeUse commercially available cleaners for metal fronts Initial CleaningBe damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedWill switch off again when the given time has expired Neither Cook Time nor END Time has been set Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplaySwitch on Switching on the time displayActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureOven switches itself off at an oven temperature Oven Safety Cut-outTo restart after a safety cut-out Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking on one level Baking TablesPizza Sausage rolls 170-1801 210-220 020-035 Shelf200-220 Baking on several levels Levels Using cake tinsTemp. ºC 160-1701Tip Tips on BakingTable Desserts Roasting dishes RoastingOmmend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game 170-180 200-210 160-170170-180 200 210/250Fish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableProving Dough Making YoghurtOvenware for making yoghurt Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Cleaning after each use Cleaning and CareExterior of the Appliance Oven InteriorCleaning oven function AccessoriesOptimum temperature for oven sprays to take effect Manufacturers instructionsRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Page Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

B6100-1 specifications

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