Cuisinart DLC-2009CHB manual If dough doesn’t clean inside of work bowl, If motor stops

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If dough doesn’t clean inside of work bowl

•Amount of dough may exceed maximum capacity of your food processor. Remove half and process in 2 batches.

•Dough may be too dry. If it feels crumbly, add water, 1 tablespoon (15 ml) at a time, while machine is running, until dough becomes moist and cleans inside of work bowl. Wait 10 seconds between addi- tions of liquid.

•Dough may be too wet. While machine is running, add 1 tablespoon (9 gm) of flour. If necessary, add more, 1 tablespoon (9 gm) at a time, until dough cleans inside of work bowl and forms a ball.

•Dough blade is intended only for recipes calling for at least 3½ cups of flour (17½ ounces/496 gm). If your recipe calls for less flour, remove metal dough blade and insert metal chopping blade. Always use metal chopping blade for recipes calling for less than 3½ cups (496 gm) of flour, such as pizza dough.

If nub of dough forms on top of blade and does not become uniformly kneaded Stop machine, carefully remove dough, divide into 3 pieces and redistribute evenly in work bowl. Continue processing until dough is uniformly soft and pliable.

If dough feels tough after kneading Divide dough into 2 or 3 pieces and redis- tribute evenly in bowl. Process 10 seconds or until uniformly soft and pliable.

If soft dough or liquid leaks onto base of food processor

Always start processor before adding liquid and add liquid only as fast as dry ingredi- ents absorb it.

If motor stops

•Cover may have become unlocked.

•Power cord may have become un- plugged.

•Excessive strain may have caused mo- tor to overheat and stop. Wait for the motor to cool, 5 to 10 minutes. A safety protector in the motor prevents exces- sive overheating. If the motor stops, turn machine off. After 5-10 minutes, divide

dough into 2 batches and complete pro- cessing. Pinch dough to make sure that it is not too stiff to knead comfortably by hand. If it is, add liquid, 1 teaspoon (5 ml) at a time, until dough is sufficiently moist to clean inside of bowl.

If dough doesn’t rise

We recommend you always test activity of yeast before using, by stirring it and at least ½ teaspoon (2 ml) sugar into about 1/3 cup (75 ml) warm liquid (105-120°F)

(40-48°C). Within 10 minutes foam should develop, indicating yeast is active. Do not use dry yeast after expiration date on package.

Do not use warmer water, or overheat dough with excessive kneading, as it may kill the yeast cells. All other liquid should be cold.

Don’t knead so long that dough becomes overheated. The ideal temperature for kneaded dough is 80°F (26°C); it should never exceed 100°F (37°C).

Let dough rise in draft-free environment of about 80-90°F (26-32°C).

Dough containing whole grain flour will take longer to rise than dough made of white flour only.

If baked bread is too heavy

Next time, feel dough to be sure it is uniformly soft, pliable and slightly sticky, before setting aside to rise. Let dough fully double in bulk in bowl or bag, punch it down, then let it double again after it is shaped.

PROBLEMS AND

SOLUTIONS WITH TYPICAL SWEET DOUGHS

If motor slows down

•Amount of dough may exceed maximum capacity. Remove half, and process in 2 batches.

•Don’t process too long after all ingredients are incorporated.

Rich doughs will give you good results after only 30 seconds of kneading.

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Contents DLC-2009CHB Food Capacity Recommended work bowl capacity for various foodsImportant Unpacking Instructions Contents General Getting ReadyOperation Introduction Disc Operation Blade OperationOn Continuous Machine FunctionsTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Whole peppers are an exception Round fruits and vegetablesLarge fruits like pineapple Cabbage and iceberg lettuceLong fruits and vegetables Remove the slicing or shredding discSmall amounts of food French-cut green beansSalami and other sausages Cooked meat and poultryUncooked meat and poultry Machine capacity Using the right bladeMeasuring the flour Proofing the yeastKneading sweet dough Kneading bread doughRising Shaping, finishing and bakingIf soft dough or liquid leaks onto base of food processor If dough doesn’t clean inside of work bowlIf motor stops If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipe Notes RecipesGreek Spread AppetizersFresh Tomato and Corn Salsa Creamy Guacamole Roasted Garlic and Red Pepper SpreadSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Gazpacho SoupsButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Basic Mayonnaise Sauces and DressingsPesto Tartar SauceSun-Dried Tomato Tapenade Roasted Red Pepper Sauce Simple Tomato SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Cup walnut halves, shells removed Shredded Carrot Salad with Honey-Ginger DressingPounds carrots, peeled, cut into 2-inch pieces Cup golden raisinsCapered Tuna Spread Cup extra virgin olive oil Lemony Honey Dijon VinaigretteCreamy Chèvre and Peppercorn Dressing Herbed Balsamic Vinaigrette Cup unsalted butter, melted BreadsChallah Braid Pecan Sticky Buns Sesame Dinner Rolls Stollen Cheese BreadCup slivered almonds, divided also used in filling Cup raisinsCup plus 1 tablespoon nonfat milk Cup powdered sugarClassic Cuisinart Wheat Bread Classic Cuisinart White BreadPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Cup warm water 105-115F Pizza DoughPackage active dry yeast Teaspoon granulated sugar Cup granulated sugar Cranberry-Orange BreadCarrot-Raisin Muffins Lowfat Banana Nut BreadCup firmly packed dark brown sugar Mocha-Pecan Coffee Cake¹⁄ ³ Cup walnut halves, shells removed Strips orange zest Jalapeño Cornbread To make bread Cilantro-Lime ButterAlmond-Pear Bread Variations Popovers with VariationsFrench Cut Green Beans with Shallots SidesGlazed Carrots Pounds carrots, peeled, cut to fit feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Chili Lime Chicken with Grilled Pineapple and Zucchini EntréesGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stuffing Salmon and Pesto Potatoes Pesto, Cheese and Fresh Tomato Pizza PizzaLemon Ginger Biscotti DessertsHazelnut Butter Cookies Cup almond toffee bits such as Heath brand Makes 16 browniesDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Double Chocolate Variation Basic Flaky Pastry DoughDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044

DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

One of the standout features of the DLC-2009CHB is its powerful 600-watt motor, which provides impressive speed and performance for various food processing tasks. Whether you are chopping vegetables, slicing fruits, or preparing dough, the motor ensures that everything is done quickly and effortlessly. The processor comes with a generous 9-cup capacity bowl, allowing users to handle large quantities of ingredients at once, making it ideal for meal prepping or entertaining.

The Cuisinart DLC-2009CHB is equipped with a versatile set of stainless steel blades and discs that enhance its functionality. The slicing disc, shredding disc, and chopping blade make it easy to achieve a range of textures and presentations. The food processor also features a patented "SealTight" lid and bowl design that locks in freshness and prevents spills during processing, ensuring a hassle-free cooking experience.

Another significant highlight of this model is its simple and intuitive controls. With just a push of a button, users can choose between pulse or continuous processing modes, allowing for precise control over texture and consistency. The food processor includes a mixing/dough blade for those who enjoy baking, making it easier to mix ingredients for bread, pastry, and other baked goods.

In terms of design, the Cuisinart DLC-2009CHB boasts a sleek and modern aesthetic that complements any kitchen decor. Made from durable materials, it is built to last, ensuring years of reliable use. Additionally, the parts are dishwasher safe, making cleanup a breeze.

In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
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