Cuisinart DLC-2009CHB manual Vegetarian Potato and Split Pea Soup

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sprinkling of the cheeses, and topped with the chopped green onion. If desired, the bowls may be placed under a broiler or in a hot oven to melt the cheeses; if you do this, be sure to use ovenproof bowls.

*Leeks are grown in very sandy soil, and must be well cleaned, or the grit will ruin your soup. Trim the roots from the leeks, and then trim and discard the leaves, about 1 inch above the white. Wash well and dry. The leeks used in this recipe yielded about a 4-inch piece of leek. Not all leeks have the same amount of usable white, so you will have to adjust the number of leeks accordingly. The leek tops are too tough to use in cooking, but can be washed well and used to flavor stocks.

Nutritional information per serving:

Calories 400 (39% from fat) • carb. 46g • pro. 14g • fat 18g • sat. fat 8g

• chol. 35mg • sod. 1297mg • calc. 389mg • fiber 3g

Vegetarian Potato and Split Pea Soup

This hearty soup has only three fat grams per serving.

Makes 6 servings, nine ounces each

1carrot, peeled, cut to fit feed tube vertically

1celery rib, peeled, cut to fit feed tube vertically

1onion, cut in half

1½ tablespoons unsalted butter

1garlic clove

5cups vegetable broth

1small potato (about 6 to 7 ounces)

¾pound split green peas, rinsed and sorted

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Insert the 4mm slicing disc. Slice the carrot, celery and onion using medium pressure; reserve.

Melt butter in a 3¾-quart saucepan over medium heat. Add carrot, celery, onion and garlic. Cook until soft, about 10 to 15 minutes. Add broth; cover and bring to a boil over medium-high heat. Peel potato and cut into 1-inch pieces. Add potato and split peas to saucepan. Reduce heat to low and simmer, partially covered, until peas and potatoes are tender, about 30 minutes. Remove from heat and cool for 10 minutes. Drain liquid from vegetables, being sure to reserve liquid in a large saucepan.

Insert metal blade. Process half of vegetables until smooth, about 15 to 20 seconds. Return to saucepan with liquid and repeat with remaining vegetables. Warm over low heat. Season with salt and pepper. Taste and adjust accordingly.

Nutritional information per serving:

Calories 116 (23% from fat) • carb. 19g • pro. 4g • fat 3g • sat. fat 2g

• chol. 8mg • sod. 260mg • calc. 29mg • fiber 4g

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Contents DLC-2009CHB Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions Contents Getting Ready OperationGeneral Introduction Blade Operation Disc OperationMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Large fruits like pineapple Round fruits and vegetablesWhole peppers are an exception Cabbage and iceberg lettuceSmall amounts of food Remove the slicing or shredding discLong fruits and vegetables French-cut green beansCooked meat and poultry Uncooked meat and poultrySalami and other sausages Measuring the flour Using the right bladeMachine capacity Proofing the yeastRising Kneading bread doughKneading sweet dough Shaping, finishing and bakingIf motor stops If dough doesn’t clean inside of work bowlIf soft dough or liquid leaks onto base of food processor If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipes Recipe NotesAppetizers Fresh Tomato and Corn SalsaGreek Spread Roasted Garlic and Red Pepper Spread Creamy GuacamoleSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Soups GazpachoButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Sauces and Dressings Basic MayonnaiseTartar Sauce PestoSun-Dried Tomato Tapenade Simple Tomato Sauce Roasted Red Pepper SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Pounds carrots, peeled, cut into 2-inch pieces Shredded Carrot Salad with Honey-Ginger DressingCup walnut halves, shells removed Cup golden raisinsCapered Tuna Spread Lemony Honey Dijon Vinaigrette Creamy Chèvre and Peppercorn DressingCup extra virgin olive oil Herbed Balsamic Vinaigrette Breads Challah BraidCup unsalted butter, melted Pecan Sticky Buns Sesame Dinner Rolls Cheese Bread StollenCup plus 1 tablespoon nonfat milk Cup raisinsCup slivered almonds, divided also used in filling Cup powdered sugarPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Classic Cuisinart White BreadClassic Cuisinart Wheat Bread Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Pizza Dough Package active dry yeast Teaspoon granulated sugarCup warm water 105-115F Cranberry-Orange Bread Cup granulated sugarLowfat Banana Nut Bread Carrot-Raisin MuffinsMocha-Pecan Coffee Cake ¹⁄ ³ Cup walnut halves, shells removed Strips orange zestCup firmly packed dark brown sugar Jalapeño Cornbread Cilantro-Lime Butter Almond-Pear BreadTo make bread Popovers with Variations VariationsGlazed Carrots SidesFrench Cut Green Beans with Shallots Pounds carrots, peeled, cut to fit feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Entrées Chili Lime Chicken with Grilled Pineapple and ZucchiniGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stuffing Salmon and Pesto Potatoes Pizza Pesto, Cheese and Fresh Tomato PizzaDesserts Hazelnut Butter CookiesLemon Ginger Biscotti Makes 16 brownies Cup almond toffee bits such as Heath brandDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Basic Flaky Pastry Dough Double Chocolate VariationDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044

DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

One of the standout features of the DLC-2009CHB is its powerful 600-watt motor, which provides impressive speed and performance for various food processing tasks. Whether you are chopping vegetables, slicing fruits, or preparing dough, the motor ensures that everything is done quickly and effortlessly. The processor comes with a generous 9-cup capacity bowl, allowing users to handle large quantities of ingredients at once, making it ideal for meal prepping or entertaining.

The Cuisinart DLC-2009CHB is equipped with a versatile set of stainless steel blades and discs that enhance its functionality. The slicing disc, shredding disc, and chopping blade make it easy to achieve a range of textures and presentations. The food processor also features a patented "SealTight" lid and bowl design that locks in freshness and prevents spills during processing, ensuring a hassle-free cooking experience.

Another significant highlight of this model is its simple and intuitive controls. With just a push of a button, users can choose between pulse or continuous processing modes, allowing for precise control over texture and consistency. The food processor includes a mixing/dough blade for those who enjoy baking, making it easier to mix ingredients for bread, pastry, and other baked goods.

In terms of design, the Cuisinart DLC-2009CHB boasts a sleek and modern aesthetic that complements any kitchen decor. Made from durable materials, it is built to last, ensuring years of reliable use. Additionally, the parts are dishwasher safe, making cleanup a breeze.

In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
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