Cuisinart DLC-2009CHB manual Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels

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egg wash: 1 egg + 2 tablespoons water, beaten together
Insert the metal blade. Place the walnuts in the work bowl, pulse 5 times to chop. Remove and reserve. With the machine running, drop the cheese cubes down the feed tube. Process for 30 seconds until finely chopped, remove and reserve. Put the sun-dried tomatoes in the work bowl, pulse 5 times to chop, remove and reserve.
With the machine running, drop the shallot down the feed tube and process until finely chopped, about 5 seconds. Scrape down the sides of the work bowl. Add the sausage and pulse about 3 times to roughly chop. Add the cream cheese, basil and ground pepper to the work bowl. Use the pulse to incorporate. Scrape down the sides of the work bowl. Add the reserved chopped walnuts, Asiago cheese and sun-dried tomatoes. Use the pulse to incorporate. Transfer the mixture to a small bowl.
On a lightly floured surface, roll out the sheet of puff pastry to 10 x 14 inches. Arrange the pastry on the work surface so that the long side is in front of you. Brush the top
1-inch edge of the pastry with the egg wash. Using an offset or palette spatula, spread the cream cheese mixture evenly on the puff pastry. Roll the pastry evenly, jelly-roll style, so that you roll into the egg-washed edge. Wrap in plastic wrap and refrigerate for at least 1 hour and up to 24. (The entire roll may be frozen; thaw in the refrigerator for 2 to 3 hours before continuing.) Cover and refrigerate the egg wash.
Preheat the oven to 400º F. Slice the puff pastry into 28 slices, each ½-inch thick. (If the puff pastry has not already been frozen once, you may freeze it now for baking later. Freeze the slices on a plastic wrap-lined baking sheet in a single layer. When frozen solid, transfer to a freezer bag. Double-wrap the bag to keep out freezer odors. May be frozen up to 3 weeks.) Arrange the puff pastry slices on a baking sheet about 1 inch apart. Lightly brush with the egg wash. Bake for 23 to 28 minutes, until puffed and golden. Serve hot/warm. If desired, they may be baked ahead. Bake until light golden, cool, then refrigerate until ready to serve. Reheat in a 300ºF oven for about 5 minutes.
*To roast the turkey sausage, prick the sausage several times with a fork, rub lightly with about ½ teaspoon of olive oil, then roast on a foil-lined pan at 350ºF for 25 to 30 minutes, turning after 15 minutes.
Nutritional information per pinwheel:
Calories 90 (64% from fat) • carb. 5g • pro. 3g • fat 6g • sat. fat 2g
• chol. 15mg • sod. 114mg • calc. 22mg • fiber 0g

Turkey Sausage and Sun-Dried Tomato

Puff Pastry Pinwheels

Do-ahead prep makes these perfect for entertaining.

Makes 28 pinwheels

¼cup toasted walnuts

¾ounce Asiago, cut into ½-inch pieces

4sun-dried tomato halves, reconstituted in ½ cup boiling water until softened, squeezed dry

1shallot (1 ounce)

¼pound Italian turkey sausage, roasted and cooled, cut into ¾-inch slices*

8ounces cream cheese, regular or lowfat, not nonfat, cut into cubes

1 teaspoon basil

¼ teaspoon freshly ground black pepper

1 sheet frozen puff pastry, thawed for 1 hour in the refrigerator

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Contents DLC-2009CHB Food Capacity Recommended work bowl capacity for various foodsImportant Unpacking Instructions Contents Operation Getting ReadyGeneral Introduction Disc Operation Blade OperationOn Continuous Machine FunctionsTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Whole peppers are an exception Round fruits and vegetablesLarge fruits like pineapple Cabbage and iceberg lettuceLong fruits and vegetables Remove the slicing or shredding discSmall amounts of food French-cut green beansUncooked meat and poultry Cooked meat and poultrySalami and other sausages Machine capacity Using the right bladeMeasuring the flour Proofing the yeastKneading sweet dough Kneading bread doughRising Shaping, finishing and bakingIf soft dough or liquid leaks onto base of food processor If dough doesn’t clean inside of work bowlIf motor stops If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipe Notes RecipesFresh Tomato and Corn Salsa AppetizersGreek Spread Creamy Guacamole Roasted Garlic and Red Pepper SpreadSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Gazpacho SoupsButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Basic Mayonnaise Sauces and DressingsPesto Tartar SauceSun-Dried Tomato Tapenade Roasted Red Pepper Sauce Simple Tomato SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Cup walnut halves, shells removed Shredded Carrot Salad with Honey-Ginger DressingPounds carrots, peeled, cut into 2-inch pieces Cup golden raisinsCapered Tuna Spread Creamy Chèvre and Peppercorn Dressing Lemony Honey Dijon VinaigretteCup extra virgin olive oil Herbed Balsamic Vinaigrette Challah Braid BreadsCup unsalted butter, melted Pecan Sticky Buns Sesame Dinner Rolls Stollen Cheese BreadCup slivered almonds, divided also used in filling Cup raisinsCup plus 1 tablespoon nonfat milk Cup powdered sugarClassic Cuisinart Wheat Bread Classic Cuisinart White BreadPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Package active dry yeast Teaspoon granulated sugar Pizza DoughCup warm water 105-115F Cup granulated sugar Cranberry-Orange BreadCarrot-Raisin Muffins Lowfat Banana Nut Bread¹⁄ ³ Cup walnut halves, shells removed Strips orange zest Mocha-Pecan Coffee CakeCup firmly packed dark brown sugar Jalapeño Cornbread Almond-Pear Bread Cilantro-Lime ButterTo make bread Variations Popovers with VariationsFrench Cut Green Beans with Shallots SidesGlazed Carrots Pounds carrots, peeled, cut to fit feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Chili Lime Chicken with Grilled Pineapple and Zucchini EntréesGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stuffing Salmon and Pesto Potatoes Pesto, Cheese and Fresh Tomato Pizza PizzaHazelnut Butter Cookies DessertsLemon Ginger Biscotti Cup almond toffee bits such as Heath brand Makes 16 browniesDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Double Chocolate Variation Basic Flaky Pastry DoughDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044

DLC-2009CHB specifications

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