Cuisinart DLC-2009CHB manual Cheese Bread, Stollen

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Cheese Bread

This bread is excellent to serve with a hearty soup or for making sandwiches.

Makes 12 servings (one 1½-pound loaf)

1package active dry yeast

1teaspoon granulated sugar

¼ cup warm water (105-115°F.)

3 ounces extra-sharp Cheddar

3 cups unbleached, all-purpose flour

2 tablespoons unsalted butter, in 1-inch pieces

1teaspoon table salt

¾cup nonfat milk

vegetable oil cooking spray

In a 2-cup liquid measure dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes.

Insert medium shredding disc and shred cheese using light pressure. Leave in work bowl. Remove shredding disc and insert dough blade. Add flour, butter and salt; process to combine, about 20 seconds. Add milk to yeast mixture. With machine running, pour milk mixture through small feed tube as fast as the flour absorbs it and process until dough cleans the sides of the work bowl. Then process for 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal top. Let rise in a warm place until doubled in size, about 1 to 1½ hours.

Spray one 8 x 4-inch loaf pan with vegetable oil cooking spray. Place dough on a lightly floured surface and punch down. Roll dough into an 8 x 4-inch rectangle. Beginning with a short end, roll up the dough jelly-roll fashion. Pinch the seam and ends tightly to seal.

Place in greased loaf pans and cover with plastic wrap coated with vegetable oil cooking spray. Let rise for 45 minutes. Preheat oven to 375°F for 15 minutes before baking.

Bake until top is well browned and loaf sounds hollow when tapped, about 35 to 40 minutes. Remove from pan and cool on wire rack.

Nutritional information per serving:

Calories 155 (26% from fat) • carb. 23g • pro. 5g • fat 4g • sat. fat 3g

• chol. 13mg • sod. 248mg • calc. 69mg • fiber 1g

Stollen

Our version of this traditional German Christmas bread is full of raisins and almonds,

but low in fat.

Makes 12 servings (one loaf, about 1¼ pounds)

Dough:

1package active dry yeast

3tablespoons granulated sugar, divided

3tablespoons warm water (105-115°F.)

1 strip lemon zest

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Contents DLC-2009CHB Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions Contents General Getting ReadyOperation Introduction Blade Operation Disc OperationMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Round fruits and vegetables Whole peppers are an exceptionLarge fruits like pineapple Cabbage and iceberg lettuceRemove the slicing or shredding disc Long fruits and vegetablesSmall amounts of food French-cut green beansSalami and other sausages Cooked meat and poultryUncooked meat and poultry Using the right blade Machine capacityMeasuring the flour Proofing the yeastKneading bread dough Kneading sweet doughRising Shaping, finishing and bakingIf dough doesn’t clean inside of work bowl If soft dough or liquid leaks onto base of food processorIf motor stops If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipes Recipe NotesGreek Spread AppetizersFresh Tomato and Corn Salsa Roasted Garlic and Red Pepper Spread Creamy GuacamoleSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Soups GazpachoButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Sauces and Dressings Basic MayonnaiseTartar Sauce PestoSun-Dried Tomato Tapenade Simple Tomato Sauce Roasted Red Pepper SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Shredded Carrot Salad with Honey-Ginger Dressing Cup walnut halves, shells removedPounds carrots, peeled, cut into 2-inch pieces Cup golden raisinsCapered Tuna Spread Cup extra virgin olive oil Lemony Honey Dijon VinaigretteCreamy Chèvre and Peppercorn Dressing Herbed Balsamic Vinaigrette Cup unsalted butter, melted BreadsChallah Braid Pecan Sticky Buns Sesame Dinner Rolls Cheese Bread StollenCup raisins Cup slivered almonds, divided also used in fillingCup plus 1 tablespoon nonfat milk Cup powdered sugarClassic Cuisinart White Bread Classic Cuisinart Wheat BreadPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Cup warm water 105-115F Pizza DoughPackage active dry yeast Teaspoon granulated sugar Cranberry-Orange Bread Cup granulated sugarLowfat Banana Nut Bread Carrot-Raisin MuffinsCup firmly packed dark brown sugar Mocha-Pecan Coffee Cake¹⁄ ³ Cup walnut halves, shells removed Strips orange zest Jalapeño Cornbread To make bread Cilantro-Lime ButterAlmond-Pear Bread Popovers with Variations VariationsSides French Cut Green Beans with ShallotsGlazed Carrots Pounds carrots, peeled, cut to fit feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Entrées Chili Lime Chicken with Grilled Pineapple and ZucchiniGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stuffing Salmon and Pesto Potatoes Pizza Pesto, Cheese and Fresh Tomato PizzaLemon Ginger Biscotti DessertsHazelnut Butter Cookies Makes 16 brownies Cup almond toffee bits such as Heath brandDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Basic Flaky Pastry Dough Double Chocolate VariationDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044

DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

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In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
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