Cuisinart DLC-2009CHB manual Asian Slaw with Peanut Dressing

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running, pour the hot milk slowly and carefully down the feed tube, process until the chocolate is melted and smooth, 1 minute. Add the vanilla, process to combine, 10 seconds.

Nutritional information per tablespoon:

Calories 62 (57% from fat) • carb. 7g • pro. 1g • fat 5g • sat. fat 2g

• chol. 1mg • sod. 6mg • calc. 15mg • ﬁber 1g

Amaretto Almond Chocolate Sauce: Before making the chocolate sauce, use the pulse to chop ¼ cup of toasted slivered almonds, remove and reserve. Make the sauce as per instructions, but omit the vanilla, and add 1 tablespoon amaretto and the chopped toasted almonds.

Mocha Latte Sauce: Make the chocolate sauce as per instructions, adding 1½ table- spoons instant espresso and increasing the superfine sugar by ½ tablespoon. Along with the vanilla, add 1 tablespoon Kahlúa and 1 tablespoon heavy cream.

Chocolate Mint Sauce: Make the chocolate sauce as per instructions, omitting the vanilla and adding 1 tablespoons peppermint schnapps or 2 teaspoons peppermint extract.

Asian Slaw with Peanut Dressing

Add cooked pasta and turn this salad into a meal.

Makes 8 servings, one cup each

Dressing:

½cup toasted unsalted peanuts

2 garlic cloves

6 slices of fresh ginger, peeled, each about the size of a quarter

4 tablespoons natural style peanut butter

¹⁄³	cup plus 1 tablespoon rice vinegar

1tablespoon granulated sugar

2tablespoons + 1 teaspoon hoisin sauce

2teaspoons sesame oil

2teaspoons low-sodium tamari or soy sauce 2½ tablespoons vegetable oil

Salad:

4ounces red radishes, washed, ends cut ﬂat

4ounces carrots, peeled and trimmed to ﬁt the feed tube horizontally

1 broccoli spear, washed, ﬂowerets trimmed and reserved, stem peeled

3green onions, trimmed, cut into 4-inch lengths, including tasty green tops

1red bell pepper, stemmed, seeded and cut into 1½ x 3-inch pieces

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Contents DLC-2009CHB Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions Contents Getting Ready OperationGeneral Introduction Blade Operation Disc OperationMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Round fruits and vegetables Whole peppers are an exceptionLarge fruits like pineapple Cabbage and iceberg lettuceRemove the slicing or shredding disc Long fruits and vegetablesSmall amounts of food French-cut green beansCooked meat and poultry Uncooked meat and poultrySalami and other sausages Using the right blade Machine capacityMeasuring the ﬂour Prooﬁng the yeastKneading bread dough Kneading sweet doughRising Shaping, ﬁnishing and bakingIf dough doesn’t clean inside of work bowl If soft dough or liquid leaks onto base of food processorIf motor stops If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipes Recipe NotesAppetizers Fresh Tomato and Corn SalsaGreek Spread Roasted Garlic and Red Pepper Spread Creamy GuacamoleSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Soups GazpachoButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Sauces and Dressings Basic MayonnaiseTartar Sauce Pesto Sun-Dried Tomato Tapenade Simple Tomato Sauce Roasted Red Pepper SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Shredded Carrot Salad with Honey-Ginger Dressing Cup walnut halves, shells removedPounds carrots, peeled, cut into 2-inch pieces Cup golden raisinsCapered Tuna Spread Lemony Honey Dijon Vinaigrette Creamy Chèvre and Peppercorn DressingCup extra virgin olive oil Herbed Balsamic Vinaigrette Breads Challah BraidCup unsalted butter, melted Pecan Sticky Buns Sesame Dinner Rolls Cheese Bread StollenCup raisins Cup slivered almonds, divided also used in ﬁllingCup plus 1 tablespoon nonfat milk Cup powdered sugarClassic Cuisinart White Bread Classic Cuisinart Wheat BreadPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Pizza Dough Package active dry yeast Teaspoon granulated sugarCup warm water 105-115F Cranberry-Orange Bread Cup granulated sugarLowfat Banana Nut Bread Carrot-Raisin MufﬁnsMocha-Pecan Coffee Cake ¹⁄ ³ Cup walnut halves, shells removed Strips orange zestCup ﬁrmly packed dark brown sugar Jalapeño Cornbread Cilantro-Lime Butter Almond-Pear BreadTo make bread Popovers with Variations VariationsSides French Cut Green Beans with ShallotsGlazed Carrots Pounds carrots, peeled, cut to ﬁt feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Entrées Chili Lime Chicken with Grilled Pineapple and ZucchiniGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stufﬁng Salmon and Pesto Potatoes Pizza Pesto, Cheese and Fresh Tomato PizzaDesserts Hazelnut Butter CookiesLemon Ginger Biscotti Makes 16 brownies Cup almond toffee bits such as Heath brandDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Basic Flaky Pastry Dough Double Chocolate VariationDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044