Cuisinart DLC-2009CHB manual Roasted Pork Loin with Apple Onion and Dried Plum Stuffing

Page 59

Roasted Pork Loin with Apple,

Onion and Dried Plum Stuffing

The roast can be prepared ahead of time, making this a great dish for entertaining.

Makes 8 servings

24 dried pitted plums or prunes

¾cup Applejack or brandy, divided

2 ounces shallots

2 garlic cloves

1½ tablespoons herbes de Provence

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1three-pound boneless pork loin roast, whole, not cut and tied, well trimmed, with just a thin layer (1/8 inch or less) of fat remaining on top

1½ pounds onions, halved vertically

1½ pounds apples, peeled, cored and halved

1teaspoon extra virgin olive oil

1cup nonfat chicken stock

½cup heavy cream nonstick cooking spray

Place the dried plums in a heatproof bowl. Heat half of the applejack or brandy and pour it over the dried plums; cover and allow the plums to macerate for at least 30 minutes. Insert the metal blade. With the machine running, drop the shallots and garlic through the small feed tube to chop, 10 seconds. Scrape the work bowl. Add the herbes de Provence, salt and pepper; process until a paste is formed, 30 to 40 seconds. Remove and reserve. Do not wash work bowl.

Place the roast on a cutting surface, fat side down. With sharp boning knife, cut down the center of the roast to within ½ inch of the other side – the roast will open like a book. Carefully cut through the center of one side of the roast to within ½ inch of the edge; open this side flat like a book. Repeat on the other side. Cover the open roast with a sheet of plastic wrap and pound with a flat meat pounder to even out. Rub both sides of the roast with the shallot mixture. Cover and refrigerate.

Insert the slicing disc. Slice the onions; remove and reserve. Slice the apples; remove and reserve. Heat the olive oil in a 5½-quart sauté pan over medium high heat. When hot, add the onions and cook until wilted, about 3 minutes. Add the sliced apples. Cook, stirring now and then, until the apples and onions are just tender and beginning to turn light golden brown, about 12 to 15 minutes. Remove; spread out on a baking sheet and let cool completely before continuing.

When the onion/apple mixture is cool, spread a ½-inch layer on the cut side of the roast to within 1 inch of the edges. Drain the plums and arrange in a double row down the center of the roast. Roll the roast and tie with butcher’s twine, with the twine looped at 1- inch intervals. Pass the string around the loin ends and secure it through the loops on the other side. The roast may be done ahead to this point and refrigerated. Refrigerate the remaining onion/apple mixture.

59

Page 58 Page 60
Image 59
Page 58 Page 60
Contents DLC-2009CHB Food Capacity Recommended work bowl capacity for various foodsImportant Unpacking Instructions Contents General Getting ReadyOperation Introduction Disc Operation Blade OperationOn Continuous Machine FunctionsTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Cabbage and iceberg lettuce Round fruits and vegetablesWhole peppers are an exception Large fruits like pineappleFrench-cut green beans Remove the slicing or shredding discLong fruits and vegetables Small amounts of foodSalami and other sausages Cooked meat and poultryUncooked meat and poultry Proofing the yeast Using the right bladeMachine capacity Measuring the flourShaping, finishing and baking Kneading bread doughKneading sweet dough RisingIf dough doesn’t rise If dough doesn’t clean inside of work bowlIf soft dough or liquid leaks onto base of food processor If motor stopsCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipe Notes RecipesGreek Spread AppetizersFresh Tomato and Corn Salsa Creamy Guacamole Roasted Garlic and Red Pepper SpreadSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Gazpacho SoupsButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Basic Mayonnaise Sauces and DressingsPesto Tartar SauceSun-Dried Tomato Tapenade Roasted Red Pepper Sauce Simple Tomato SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Cup golden raisins Shredded Carrot Salad with Honey-Ginger DressingCup walnut halves, shells removed Pounds carrots, peeled, cut into 2-inch piecesCapered Tuna Spread Cup extra virgin olive oil Lemony Honey Dijon VinaigretteCreamy Chèvre and Peppercorn Dressing Herbed Balsamic Vinaigrette Cup unsalted butter, melted BreadsChallah Braid Pecan Sticky Buns Sesame Dinner Rolls Stollen Cheese BreadCup powdered sugar Cup raisinsCup slivered almonds, divided also used in filling Cup plus 1 tablespoon nonfat milkPackage active dry yeast Tablespoon granulated sugar ¹⁄ ³ Classic Cuisinart White BreadClassic Cuisinart Wheat Bread Package active dry yeast Teaspoons granulated sugar ¹⁄ ³Cup warm water 105-115F Pizza DoughPackage active dry yeast Teaspoon granulated sugar Cup granulated sugar Cranberry-Orange BreadCarrot-Raisin Muffins Lowfat Banana Nut BreadCup firmly packed dark brown sugar Mocha-Pecan Coffee Cake¹⁄ ³ Cup walnut halves, shells removed Strips orange zest Jalapeño Cornbread To make bread Cilantro-Lime ButterAlmond-Pear Bread Variations Popovers with VariationsPounds carrots, peeled, cut to fit feed tube vertically SidesFrench Cut Green Beans with Shallots Glazed CarrotsPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Chili Lime Chicken with Grilled Pineapple and Zucchini EntréesGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stuffing Salmon and Pesto Potatoes Pesto, Cheese and Fresh Tomato Pizza PizzaLemon Ginger Biscotti DessertsHazelnut Butter Cookies Cup almond toffee bits such as Heath brand Makes 16 browniesDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Double Chocolate Variation Basic Flaky Pastry DoughDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044

DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

One of the standout features of the DLC-2009CHB is its powerful 600-watt motor, which provides impressive speed and performance for various food processing tasks. Whether you are chopping vegetables, slicing fruits, or preparing dough, the motor ensures that everything is done quickly and effortlessly. The processor comes with a generous 9-cup capacity bowl, allowing users to handle large quantities of ingredients at once, making it ideal for meal prepping or entertaining.

The Cuisinart DLC-2009CHB is equipped with a versatile set of stainless steel blades and discs that enhance its functionality. The slicing disc, shredding disc, and chopping blade make it easy to achieve a range of textures and presentations. The food processor also features a patented "SealTight" lid and bowl design that locks in freshness and prevents spills during processing, ensuring a hassle-free cooking experience.

Another significant highlight of this model is its simple and intuitive controls. With just a push of a button, users can choose between pulse or continuous processing modes, allowing for precise control over texture and consistency. The food processor includes a mixing/dough blade for those who enjoy baking, making it easier to mix ingredients for bread, pastry, and other baked goods.

In terms of design, the Cuisinart DLC-2009CHB boasts a sleek and modern aesthetic that complements any kitchen decor. Made from durable materials, it is built to last, ensuring years of reliable use. Additionally, the parts are dishwasher safe, making cleanup a breeze.

In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
Top Page Image Contents