Cuisinart DLC-2009CHB manual Tartar Sauce, Pesto

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Tartar Sauce

A little lower in fat than most, this tartar sauce is good not only with fish and shellfish,

but also with steamed fresh vegetables.

Makes 1½ cups / 24 tablespoons

1½ ounces shallots or green onions, trimmed and cut into 1-inch pieces

2ounces drained sweet gherkin pickles

3 tablespoons fresh flat parsley leaves 1½ tablespoons fresh dill weed

2¼ teaspoons Dijon-style mustard

¾ teaspoon fresh thyme leaves 2½ tablespoons drained capers

¾ cup Basic Mayonnaise (see previous recipe)

1cup nonfat plain yogurt, drained overnight to remove the whey (yield=½ cup)

¼teaspoon freshly ground black pepper

Insert the metal blade. Use the pulse to chop the shallots, gherkins and parsley, 15 quick pulses. Add the dill, mustard, thyme, and capers; pulse 5 times to chop. Add the mayon- naise, drained yogurt and black pepper; pulse to combine, 5 times; do not overprocess.

Refrigerate until ready to use.

Nutritional information per tablespoon:

Calories 68 (83% from fat) • carb. 2g • pro. 1g • fat 6g • sat. fat 1g

• chol. 13mg • sod. 101mg • calc. 16mg • fiber 0g

Pesto

Our Pesto is lower in fat than traditional pestos, and just as flavorful.

Makes ¾ cup

1small garlic clove

1ounce Reggiano Parmigiano, cut into ½-inch pieces

4 cups packed fresh basil leaves, washed and dried

3 tablespoons lightly toasted pine nuts or walnuts

¼ teaspoon plus pinch salt

5 tablespoons extra virgin olive oil

Insert the metal blade. With the machine running, drop the cheese down the feed tube and process to finely chop. Chop the garlic clove in the same fashion. Scrape down the sides of the work bowl. Add the basil, pine nuts, and salt to the work bowl. Pulse to chop, 20 to 30 times. Scrape down the sides of the work bowl.

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Contents DLC-2009CHB Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions Contents General Getting ReadyOperation Introduction Blade Operation Disc OperationMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Round fruits and vegetables Whole peppers are an exceptionLarge fruits like pineapple Cabbage and iceberg lettuceRemove the slicing or shredding disc Long fruits and vegetablesSmall amounts of food French-cut green beansSalami and other sausages Cooked meat and poultryUncooked meat and poultry Using the right blade Machine capacityMeasuring the flour Proofing the yeastKneading bread dough Kneading sweet doughRising Shaping, finishing and bakingIf dough doesn’t clean inside of work bowl If soft dough or liquid leaks onto base of food processorIf motor stops If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipes Recipe NotesGreek Spread AppetizersFresh Tomato and Corn Salsa Roasted Garlic and Red Pepper Spread Creamy GuacamoleSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Soups GazpachoButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Sauces and Dressings Basic MayonnaiseTartar Sauce PestoSun-Dried Tomato Tapenade Simple Tomato Sauce Roasted Red Pepper SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Shredded Carrot Salad with Honey-Ginger Dressing Cup walnut halves, shells removedPounds carrots, peeled, cut into 2-inch pieces Cup golden raisinsCapered Tuna Spread Cup extra virgin olive oil Lemony Honey Dijon VinaigretteCreamy Chèvre and Peppercorn Dressing Herbed Balsamic Vinaigrette Cup unsalted butter, melted BreadsChallah Braid Pecan Sticky Buns Sesame Dinner Rolls Cheese Bread StollenCup raisins Cup slivered almonds, divided also used in fillingCup plus 1 tablespoon nonfat milk Cup powdered sugarClassic Cuisinart White Bread Classic Cuisinart Wheat BreadPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Cup warm water 105-115F Pizza DoughPackage active dry yeast Teaspoon granulated sugar Cranberry-Orange Bread Cup granulated sugarLowfat Banana Nut Bread Carrot-Raisin MuffinsCup firmly packed dark brown sugar Mocha-Pecan Coffee Cake¹⁄ ³ Cup walnut halves, shells removed Strips orange zest Jalapeño Cornbread To make bread Cilantro-Lime ButterAlmond-Pear Bread Popovers with Variations VariationsSides French Cut Green Beans with ShallotsGlazed Carrots Pounds carrots, peeled, cut to fit feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Entrées Chili Lime Chicken with Grilled Pineapple and ZucchiniGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stuffing Salmon and Pesto Potatoes Pizza Pesto, Cheese and Fresh Tomato PizzaLemon Ginger Biscotti DessertsHazelnut Butter Cookies Makes 16 brownies Cup almond toffee bits such as Heath brandDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Basic Flaky Pastry Dough Double Chocolate VariationDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044

DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

One of the standout features of the DLC-2009CHB is its powerful 600-watt motor, which provides impressive speed and performance for various food processing tasks. Whether you are chopping vegetables, slicing fruits, or preparing dough, the motor ensures that everything is done quickly and effortlessly. The processor comes with a generous 9-cup capacity bowl, allowing users to handle large quantities of ingredients at once, making it ideal for meal prepping or entertaining.

The Cuisinart DLC-2009CHB is equipped with a versatile set of stainless steel blades and discs that enhance its functionality. The slicing disc, shredding disc, and chopping blade make it easy to achieve a range of textures and presentations. The food processor also features a patented "SealTight" lid and bowl design that locks in freshness and prevents spills during processing, ensuring a hassle-free cooking experience.

Another significant highlight of this model is its simple and intuitive controls. With just a push of a button, users can choose between pulse or continuous processing modes, allowing for precise control over texture and consistency. The food processor includes a mixing/dough blade for those who enjoy baking, making it easier to mix ingredients for bread, pastry, and other baked goods.

In terms of design, the Cuisinart DLC-2009CHB boasts a sleek and modern aesthetic that complements any kitchen decor. Made from durable materials, it is built to last, ensuring years of reliable use. Additionally, the parts are dishwasher safe, making cleanup a breeze.

In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
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