Cuisinart DLC-2009CHB manual Contents

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CONTENTS

Recommended Work Bowl Capacities. . . 2

Unpacking Instructions . . . . . . . . . . . . . . 3

Important Safeguards. . . . . . . . . . . . . . . . 5

Introduction . . . . . . . . . . . . . . . . . . . . . . . 6

Machine Includes . . . . . . . . . . . . . . . . . . . 7

Assembly Instructions . . . . . . . . . . . . . . . 7

Machine Functions . . . . . . . . . . . . . . . . . . 8

Operating Instructions . . . . . . . . . . . . . . . 8

Chopping, Puréeing & Mixing

with Metal Blade. . . . . . . . . . . . . . . . . . . . 9 Chop Raw Fruits and Vegetables . . . . . . . 9 Purée Fruits and Cooked Vegetables. . . . 9 To Dislodge Food . . . . . . . . . . . . . . . . . . 9 Chop Hard Food. . . . . . . . . . . . . . . . . . . . 9 Chop Fresh Herbs . . . . . . . . . . . . . . . . . . 9

Chop Peel from Citrus Fruit and Sticky Fruit Like Dates . . . . . . . . . . . . . . . . . . . 10

Chop Meat, Poultry and Seafood. . . . . . 10

Purée Meat, Poultry and Seafood . . . . . 10

Chop Nuts . . . . . . . . . . . . . . . . . . . . . . . 10

Make Peanut Butter, Nut Butters . . . . . . 10

Make Flavored Butters,

Spreads and Dips. . . . . . . . . . . . . . . . . . 10

Make Mayonnaise . . . . . . . . . . . . . . . . . 10

Beat Egg Whites. . . . . . . . . . . . . . . . . . . 11

Whip Cream . . . . . . . . . . . . . . . . . . . . . . 11

Make Crumbs and Crumb Crusts . . . . . 11

Make Pastry . . . . . . . . . . . . . . . . . . . . . . 11

Make Quick Breads and Cakes . . . . . . . 11

Preparing Food For Slicing

and Shredding . . . . . . . . . . . . . . . . . . . . 12

Round Fruits and Vegetables . . . . . . . . . 12

Whole Peppers . . . . . . . . . . . . . . . . . . . . 12

Large Fruits Like Pineapple . . . . . . . . . . 12

Cabbage and Iceberg Lettuce . . . . . . . . 12

Packing Feed Tube for

Desired Results . . . . . . . . . . . . . . . . . . . 12 Practicing Slicing and Shredding . . . . . . 13 Removing Sliced or Shredded Foods . . 13 Slicing and Shredding Techniques . . . . . 13 Small, Round Fruits and Vegetables . . . 13 Long Fruits and Vegetables . . . . . . . . . . 13 Small Amounts of Food . . . . . . . . . . . . . 13 French-Cut Green Beans . . . . . . . . . . . . 13 Matchsticks or Julienne Strips . . . . . . . . 13 Cooked Meat and Poultry . . . . . . . . . . . 14 Uncooked Meat and Poultry . . . . . . . . . 14 Salami and Other Sausages. . . . . . . . . . 14 Slicing and Shredding Cheese . . . . . . . . 14

Kneading Yeast Dough

with Dough Blade . . . . . . . . . . . . . . . . . . 15 Machine Capacity. . . . . . . . . . . . . . . . . . 15 Using the Right Blade . . . . . . . . . . . . . . 15 Measuring the Flour . . . . . . . . . . . . . . . . 15 Proofing the Yeast . . . . . . . . . . . . . . . . . 15 Processing Dry Ingredients . . . . . . . . . . 15 Adding Liquids . . . . . . . . . . . . . . . . . . . . 15 Kneading Bread Dough . . . . . . . . . . . . . 16 Kneading Sweet Dough . . . . . . . . . . . . . 16 Rising . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Shaping, Finishing and Baking. . . . . . . . 16 Making Consecutive Batches. . . . . . . . . 16 Bread Dough Problems and Solutions . . 16 Sweet Dough Problems and Solutions. . 17 Cleaning and Storage. . . . . . . . . . . . . . . 18 For Your Safety. . . . . . . . . . . . . . . . . . . . 19 Technical Data . . . . . . . . . . . . . . . . . . . . 19 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . 19 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . 21

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Contents DLC-2009CHB Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions Contents Operation Getting ReadyGeneral Introduction Blade Operation Disc OperationMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Round fruits and vegetables Whole peppers are an exceptionLarge fruits like pineapple Cabbage and iceberg lettuceRemove the slicing or shredding disc Long fruits and vegetablesSmall amounts of food French-cut green beansUncooked meat and poultry Cooked meat and poultrySalami and other sausages Using the right blade Machine capacityMeasuring the flour Proofing the yeastKneading bread dough Kneading sweet doughRising Shaping, finishing and bakingIf dough doesn’t clean inside of work bowl If soft dough or liquid leaks onto base of food processorIf motor stops If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipes Recipe NotesFresh Tomato and Corn Salsa AppetizersGreek Spread Roasted Garlic and Red Pepper Spread Creamy GuacamoleSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Soups GazpachoButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Sauces and Dressings Basic MayonnaiseTartar Sauce PestoSun-Dried Tomato Tapenade Simple Tomato Sauce Roasted Red Pepper SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Shredded Carrot Salad with Honey-Ginger Dressing Cup walnut halves, shells removedPounds carrots, peeled, cut into 2-inch pieces Cup golden raisinsCapered Tuna Spread Creamy Chèvre and Peppercorn Dressing Lemony Honey Dijon VinaigretteCup extra virgin olive oil Herbed Balsamic Vinaigrette Challah Braid BreadsCup unsalted butter, melted Pecan Sticky Buns Sesame Dinner Rolls Cheese Bread StollenCup raisins Cup slivered almonds, divided also used in fillingCup plus 1 tablespoon nonfat milk Cup powdered sugarClassic Cuisinart White Bread Classic Cuisinart Wheat BreadPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Package active dry yeast Teaspoon granulated sugar Pizza DoughCup warm water 105-115F Cranberry-Orange Bread Cup granulated sugarLowfat Banana Nut Bread Carrot-Raisin Muffins¹⁄ ³ Cup walnut halves, shells removed Strips orange zest Mocha-Pecan Coffee CakeCup firmly packed dark brown sugar Jalapeño Cornbread Almond-Pear Bread Cilantro-Lime ButterTo make bread Popovers with Variations VariationsSides French Cut Green Beans with ShallotsGlazed Carrots Pounds carrots, peeled, cut to fit feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Entrées Chili Lime Chicken with Grilled Pineapple and ZucchiniGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stuffing Salmon and Pesto Potatoes Pizza Pesto, Cheese and Fresh Tomato PizzaHazelnut Butter Cookies DessertsLemon Ginger Biscotti Makes 16 brownies Cup almond toffee bits such as Heath brandDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Basic Flaky Pastry Dough Double Chocolate VariationDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044

DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

One of the standout features of the DLC-2009CHB is its powerful 600-watt motor, which provides impressive speed and performance for various food processing tasks. Whether you are chopping vegetables, slicing fruits, or preparing dough, the motor ensures that everything is done quickly and effortlessly. The processor comes with a generous 9-cup capacity bowl, allowing users to handle large quantities of ingredients at once, making it ideal for meal prepping or entertaining.

The Cuisinart DLC-2009CHB is equipped with a versatile set of stainless steel blades and discs that enhance its functionality. The slicing disc, shredding disc, and chopping blade make it easy to achieve a range of textures and presentations. The food processor also features a patented "SealTight" lid and bowl design that locks in freshness and prevents spills during processing, ensuring a hassle-free cooking experience.

Another significant highlight of this model is its simple and intuitive controls. With just a push of a button, users can choose between pulse or continuous processing modes, allowing for precise control over texture and consistency. The food processor includes a mixing/dough blade for those who enjoy baking, making it easier to mix ingredients for bread, pastry, and other baked goods.

In terms of design, the Cuisinart DLC-2009CHB boasts a sleek and modern aesthetic that complements any kitchen decor. Made from durable materials, it is built to last, ensuring years of reliable use. Additionally, the parts are dishwasher safe, making cleanup a breeze.

In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
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