Cuisinart DLC-2009CHB manual Greek Burgers with Feta and Olive Tapenade

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Nutritional information per serving:

Calories 448 (35% from fat) • carb. 17g • pro. 56g • fat 17g • sat. fat 3g

• chol. 137mg • sod. 1249mg • calc. 59mg • fiber 2g

Greek Burgers with Feta and Olive Tapenade

Makes 4 burgers

1small garlic clove

1tablespoon fresh parsley, well packed

1½ tablespoons capers, drained, rinsed and drained again

2ounces pitted imported green olives

½ teaspoon fresh lemon juice

1 tablespoon extra virgin olive oil

1¼ pounds well-trimmed sirloin (include 1½ ounces of the hard fat), be sure all the gristle has been removed, cut into 1-inch cubes, frozen for 20 minutes

2teaspoons dried basil

1teaspoon dried oregano

½teaspoon freshly ground black pepper

2 ounces feta, well drained and crumbled

4 good quality rolls mesclun or other lettuce

1 roasted red bell pepper, drained and cut into ½-inch strips

Insert the metal blade. With the machine running, drop the garlic down the feed tube; process 5 seconds to chop finely. Add the parsley, pulse to chop. Add the capers and olives, pulse to chop, 10 times. With the machine running, add the lemon juice and olive oil through the feed tube, process until the mixture has formed a rough paste, about 20 seconds. Remove and reserve. The tapenade may be made up to 2 days ahead.

Process the hard fat for 15 seconds to chop finely. Pulse the beef to rough chop, 15 to 20 times. Add the seasonings, pulsing to chop the beef further and incorporate the season- ings, another 15 times; do not overprocess. Add the feta, pulse to incorporate.

Divide the meat into 16 equal portions, and flatten to 4 inches in diameter. Top 8 of the rounds with a scant tablespoon of the olive tapenade, keeping a half-inch border all around. Place another burger patty on top of each one and press to seal. The burgers may be made ahead to this point, covered and refrigerated.

Preheat a grill pan or outdoor grill to very hot (a drop of water will dance when splattered on the grill pan). Cook the burgers over high heat, turning once, 4 to 6 minutes per side, depending on the desired degree of doneness.

Serve on rolls lined with lettuce, top with roasted red pepper strips and traditional tzatziki sauce.

Nutritional information per burger:

Calories 504 (37% from fat) • carb. 22g • pro. 56g • fat 21g • sat. fat 7g

• chol. 106mg • sod. 699mg • calc. 152mg • fiber 2g

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Contents DLC-2009CHB Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions Contents Operation Getting ReadyGeneral Introduction Blade Operation Disc OperationMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Large fruits like pineapple Round fruits and vegetablesWhole peppers are an exception Cabbage and iceberg lettuceSmall amounts of food Remove the slicing or shredding discLong fruits and vegetables French-cut green beansUncooked meat and poultry Cooked meat and poultrySalami and other sausages Measuring the flour Using the right bladeMachine capacity Proofing the yeastRising Kneading bread doughKneading sweet dough Shaping, finishing and bakingIf motor stops If dough doesn’t clean inside of work bowlIf soft dough or liquid leaks onto base of food processor If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipes Recipe NotesFresh Tomato and Corn Salsa AppetizersGreek Spread Roasted Garlic and Red Pepper Spread Creamy GuacamoleSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Soups GazpachoButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Sauces and Dressings Basic MayonnaiseTartar Sauce PestoSun-Dried Tomato Tapenade Simple Tomato Sauce Roasted Red Pepper SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Pounds carrots, peeled, cut into 2-inch pieces Shredded Carrot Salad with Honey-Ginger DressingCup walnut halves, shells removed Cup golden raisinsCapered Tuna Spread Creamy Chèvre and Peppercorn Dressing Lemony Honey Dijon VinaigretteCup extra virgin olive oil Herbed Balsamic Vinaigrette Challah Braid BreadsCup unsalted butter, melted Pecan Sticky Buns Sesame Dinner Rolls Cheese Bread StollenCup plus 1 tablespoon nonfat milk Cup raisinsCup slivered almonds, divided also used in filling Cup powdered sugarPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Classic Cuisinart White BreadClassic Cuisinart Wheat Bread Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Package active dry yeast Teaspoon granulated sugar Pizza DoughCup warm water 105-115F Cranberry-Orange Bread Cup granulated sugarLowfat Banana Nut Bread Carrot-Raisin Muffins¹⁄ ³ Cup walnut halves, shells removed Strips orange zest Mocha-Pecan Coffee CakeCup firmly packed dark brown sugar Jalapeño Cornbread Almond-Pear Bread Cilantro-Lime ButterTo make bread Popovers with Variations VariationsGlazed Carrots SidesFrench Cut Green Beans with Shallots Pounds carrots, peeled, cut to fit feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Entrées Chili Lime Chicken with Grilled Pineapple and ZucchiniGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stuffing Salmon and Pesto Potatoes Pizza Pesto, Cheese and Fresh Tomato PizzaHazelnut Butter Cookies DessertsLemon Ginger Biscotti Makes 16 brownies Cup almond toffee bits such as Heath brandDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Basic Flaky Pastry Dough Double Chocolate VariationDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044

DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

One of the standout features of the DLC-2009CHB is its powerful 600-watt motor, which provides impressive speed and performance for various food processing tasks. Whether you are chopping vegetables, slicing fruits, or preparing dough, the motor ensures that everything is done quickly and effortlessly. The processor comes with a generous 9-cup capacity bowl, allowing users to handle large quantities of ingredients at once, making it ideal for meal prepping or entertaining.

The Cuisinart DLC-2009CHB is equipped with a versatile set of stainless steel blades and discs that enhance its functionality. The slicing disc, shredding disc, and chopping blade make it easy to achieve a range of textures and presentations. The food processor also features a patented "SealTight" lid and bowl design that locks in freshness and prevents spills during processing, ensuring a hassle-free cooking experience.

Another significant highlight of this model is its simple and intuitive controls. With just a push of a button, users can choose between pulse or continuous processing modes, allowing for precise control over texture and consistency. The food processor includes a mixing/dough blade for those who enjoy baking, making it easier to mix ingredients for bread, pastry, and other baked goods.

In terms of design, the Cuisinart DLC-2009CHB boasts a sleek and modern aesthetic that complements any kitchen decor. Made from durable materials, it is built to last, ensuring years of reliable use. Additionally, the parts are dishwasher safe, making cleanup a breeze.

In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
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