Cuisinart DLC-2009CHB manual Lemony Honey Dijon Vinaigrette, Creamy Chèvre and Peppercorn Dressing

Page 39

Lemony Honey Dijon Vinaigrette

Try this dressing on a salad with sliced grilled chicken.

Makes 1½ cups

2strips lemon peel, each 2 inches x ½ inch

¾ teaspoon kosher or sea salt

2shallots, ½ ounce each

3tablespoons fresh lemon juice

2 tablespoons white wine vinegar

2 tablespoons honey

2 teaspoons Dijon-style mustard

½ teaspoon freshly ground black pepper

3tablespoons vegetable oil

½cup plus 2 tablespoons extra virgin olive oil

Insert the metal blade. Chop the lemon zest with the salt using the pulse, 20 to 30 times. With the machine running, drop the shallots down the small feed tube; process for 5 seconds to chop. Add the lemon juice, wine vinegar, honey, mustard, and black pepper to the work bowl; process for 5 seconds to blend. Combine the oils. With the machine running, pour the oils into the small pusher and allow to drip through the hole in a small steady stream. Transfer to a jar and allow to sit for at least 30 minutes before using, to allow the flavors to blend. May be kept up to 2 weeks in the refrigerator. Allow the dressing to come to room temperature before using. Process again, using the metal blade, if the dressing has separated.

*Remove the peel from the lemon with a vegetable peeler, then take a sharp paring knife and carefully scrape away the bitter white pith from the underside of the peel.

Nutritional information per tablespoon:

Calories 72 (89% from fat) • carb. 2g • pro. 0g • fat 7g • sat. fat 1g

• chol. 0mg • sod. 83mg • calc. 1mg • fiber 0g

Creamy Chèvre and Peppercorn Dressing

Creamy and tangy, perfect for crispy romaine.

Makes 1¾ cups (28 tablespoons)

1½ ounces shallots

1tablespoon plus 1 teaspoon drained green peppercorns, rinsed and drained again

6ounces chèvre

1⁄³

cup lowfat sour cream

1½

tablespoons fresh lemon juice

1½

tablespoons white wine vinegar

1½

tablespoons water

1⁄³

cup extra virgin olive oil

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Contents DLC-2009CHB Food Capacity Recommended work bowl capacity for various foodsImportant Unpacking Instructions Contents Getting Ready OperationGeneral Introduction Disc Operation Blade OperationOn Continuous Machine FunctionsTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Cabbage and iceberg lettuce Round fruits and vegetablesWhole peppers are an exception Large fruits like pineappleFrench-cut green beans Remove the slicing or shredding discLong fruits and vegetables Small amounts of foodCooked meat and poultry Uncooked meat and poultrySalami and other sausages Proofing the yeast Using the right bladeMachine capacity Measuring the flourShaping, finishing and baking Kneading bread doughKneading sweet dough RisingIf dough doesn’t rise If dough doesn’t clean inside of work bowlIf soft dough or liquid leaks onto base of food processor If motor stopsCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipe Notes RecipesAppetizers Fresh Tomato and Corn SalsaGreek Spread Creamy Guacamole Roasted Garlic and Red Pepper SpreadSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Gazpacho SoupsButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Basic Mayonnaise Sauces and DressingsPesto Tartar SauceSun-Dried Tomato Tapenade Roasted Red Pepper Sauce Simple Tomato SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Cup golden raisins Shredded Carrot Salad with Honey-Ginger DressingCup walnut halves, shells removed Pounds carrots, peeled, cut into 2-inch piecesCapered Tuna Spread Lemony Honey Dijon Vinaigrette Creamy Chèvre and Peppercorn DressingCup extra virgin olive oil Herbed Balsamic Vinaigrette Breads Challah BraidCup unsalted butter, melted Pecan Sticky Buns Sesame Dinner Rolls Stollen Cheese BreadCup powdered sugar Cup raisinsCup slivered almonds, divided also used in filling Cup plus 1 tablespoon nonfat milkPackage active dry yeast Tablespoon granulated sugar ¹⁄ ³ Classic Cuisinart White BreadClassic Cuisinart Wheat Bread Package active dry yeast Teaspoons granulated sugar ¹⁄ ³Pizza Dough Package active dry yeast Teaspoon granulated sugarCup warm water 105-115F Cup granulated sugar Cranberry-Orange BreadCarrot-Raisin Muffins Lowfat Banana Nut BreadMocha-Pecan Coffee Cake ¹⁄ ³ Cup walnut halves, shells removed Strips orange zestCup firmly packed dark brown sugar Jalapeño Cornbread Cilantro-Lime Butter Almond-Pear BreadTo make bread Variations Popovers with VariationsPounds carrots, peeled, cut to fit feed tube vertically SidesFrench Cut Green Beans with Shallots Glazed CarrotsPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Chili Lime Chicken with Grilled Pineapple and Zucchini EntréesGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stuffing Salmon and Pesto Potatoes Pesto, Cheese and Fresh Tomato Pizza PizzaDesserts Hazelnut Butter CookiesLemon Ginger Biscotti Cup almond toffee bits such as Heath brand Makes 16 browniesDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Double Chocolate Variation Basic Flaky Pastry DoughDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044

DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

One of the standout features of the DLC-2009CHB is its powerful 600-watt motor, which provides impressive speed and performance for various food processing tasks. Whether you are chopping vegetables, slicing fruits, or preparing dough, the motor ensures that everything is done quickly and effortlessly. The processor comes with a generous 9-cup capacity bowl, allowing users to handle large quantities of ingredients at once, making it ideal for meal prepping or entertaining.

The Cuisinart DLC-2009CHB is equipped with a versatile set of stainless steel blades and discs that enhance its functionality. The slicing disc, shredding disc, and chopping blade make it easy to achieve a range of textures and presentations. The food processor also features a patented "SealTight" lid and bowl design that locks in freshness and prevents spills during processing, ensuring a hassle-free cooking experience.

Another significant highlight of this model is its simple and intuitive controls. With just a push of a button, users can choose between pulse or continuous processing modes, allowing for precise control over texture and consistency. The food processor includes a mixing/dough blade for those who enjoy baking, making it easier to mix ingredients for bread, pastry, and other baked goods.

In terms of design, the Cuisinart DLC-2009CHB boasts a sleek and modern aesthetic that complements any kitchen decor. Made from durable materials, it is built to last, ensuring years of reliable use. Additionally, the parts are dishwasher safe, making cleanup a breeze.

In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
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