Cuisinart DLC-2009CHB manual Soups, Gazpacho

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Soups

Gazpacho

Always served well chilled, this summertime favorite has its origins in the

Andalusian region of Spain.

Makes 4 servings, 8 ounces each

1garlic clove

1small jalapeño pepper, seeded, cut into 1-inch pieces

3 small scallions, trimmed, cut into 1-inch pieces

1small green bell pepper, about 6 ounces, cored, seeded, cut into 1-inch pieces

1small cucumber, about 6 ounces, peeled, cut in half lengthwise, seeds removed

¼cup fresh parsley

2medium tomatoes, about 10 ounces, cored, cut into 1-inch pieces

2teaspoons fresh lime juice

¾teaspoon kosher salt

¼teaspoon freshly ground black pepper

¼teaspoon hot sauce

1¼ cups low sodium tomato or vegetable juice

Insert metal blade and turn machine on. Drop garlic and jalapeño down feed tube and process until finely chopped. Scrape bowl. Add scallions to the work bowl and pulse to chop roughly. Add peppers, cucumber and parsley and pulse again to chop roughly, about 6 pulses. Add tomatoes, lime juice, salt, pepper, and hot sauce and pulse 8 to 10 times so that vegetables are evenly chopped. Transfer vegetables to a large mixing bowl and mix in tomato juice. Taste and adjust seasoning accordingly.

Nutritional information per serving:

Calories 39 (7% from fat) • carb. 8g • pro. 2g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 503mg • calc. 31mg • ﬁber 2g

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Contents DLC-2009CHB Food Capacity Recommended work bowl capacity for various foodsImportant Unpacking Instructions Contents Getting Ready OperationGeneral Introduction Disc Operation Blade OperationOn Continuous Machine FunctionsTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Cabbage and iceberg lettuce Round fruits and vegetablesWhole peppers are an exception Large fruits like pineappleFrench-cut green beans Remove the slicing or shredding discLong fruits and vegetables Small amounts of foodCooked meat and poultry Uncooked meat and poultrySalami and other sausages Prooﬁng the yeast Using the right bladeMachine capacity Measuring the ﬂourShaping, ﬁnishing and baking Kneading bread doughKneading sweet dough RisingIf dough doesn’t rise If dough doesn’t clean inside of work bowlIf soft dough or liquid leaks onto base of food processor If motor stopsCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipe Notes RecipesAppetizers Fresh Tomato and Corn SalsaGreek Spread Creamy Guacamole Roasted Garlic and Red Pepper Spread Spinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Gazpacho SoupsButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Basic Mayonnaise Sauces and DressingsPesto Tartar SauceSun-Dried Tomato Tapenade Roasted Red Pepper Sauce Simple Tomato SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Cup golden raisins Shredded Carrot Salad with Honey-Ginger DressingCup walnut halves, shells removed Pounds carrots, peeled, cut into 2-inch piecesCapered Tuna Spread Lemony Honey Dijon Vinaigrette Creamy Chèvre and Peppercorn DressingCup extra virgin olive oil Herbed Balsamic Vinaigrette Breads Challah BraidCup unsalted butter, melted Pecan Sticky Buns Sesame Dinner Rolls Stollen Cheese BreadCup powdered sugar Cup raisinsCup slivered almonds, divided also used in ﬁlling Cup plus 1 tablespoon nonfat milkPackage active dry yeast Tablespoon granulated sugar ¹⁄ ³ Classic Cuisinart White BreadClassic Cuisinart Wheat Bread Package active dry yeast Teaspoons granulated sugar ¹⁄ ³Pizza Dough Package active dry yeast Teaspoon granulated sugarCup warm water 105-115F Cup granulated sugar Cranberry-Orange BreadCarrot-Raisin Mufﬁns Lowfat Banana Nut BreadMocha-Pecan Coffee Cake ¹⁄ ³ Cup walnut halves, shells removed Strips orange zestCup ﬁrmly packed dark brown sugar Jalapeño Cornbread Cilantro-Lime Butter Almond-Pear BreadTo make bread Variations Popovers with VariationsPounds carrots, peeled, cut to ﬁt feed tube vertically SidesFrench Cut Green Beans with Shallots Glazed CarrotsPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Chili Lime Chicken with Grilled Pineapple and Zucchini EntréesGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stufﬁng Salmon and Pesto Potatoes Pesto, Cheese and Fresh Tomato Pizza PizzaDesserts Hazelnut Butter CookiesLemon Ginger Biscotti Cup almond toffee bits such as Heath brand Makes 16 browniesDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Double Chocolate Variation Basic Flaky Pastry DoughDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044