Viking M0706VR manual Conventional Baking Chart, Baking Tips, Pan Placement Tips

Page 14

Cooking Tips

Cooking with your Oven

Baking Tips

•Make sure the oven racks are in the desired position before you turn on the oven.

•Do not open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time.

•Bake to the shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come out clean when done.

•Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny, reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin-coated pans heat unevenly and will not give uniform baking results.

Pan Placement Tips

•When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results.

•When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking. When baking on three racks, use any combination of positions 2, 3, 4, and 5 for more consistent results.

•Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly above another.

•Allow 1 to 2 inches of air space around all sides of each pan for even air circulation.

Single Rack Pan

Multiple Rack Pan

Conventional Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(minutes)

 

 

BREADS

 

 

 

 

 

 

Biscuits

Cookie Sheet

3 or 4

375Þ F (191Þ C)

23-28

 

 

Yeast Loaf

Loaf Pan

3 or 4

375Þ F (191Þ C)

30 - 35

 

 

Yeast Rolls

Cookie Sheet

3 or 4

400Þ F (205Þ C)

12 - 15

 

 

Nut Bread

Loaf Pan

3 or 4

375Þ F (191Þ C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400Þ F (205Þ C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350Þ F (177Þ C)

35 - 40

 

 

Muffins

Muffin Tin

3 or 4

400Þ F (191Þ C)

17 - 22

 

 

Corn Muffins

Muffin Tin

3 or 4

375Þ F (191Þ C)

17 - 22

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

1 or 2

350Þ F (177Þ C)

35 - 45

 

 

Bundt

Tube pan

2

350Þ F (177Þ C)

40 - 50

 

 

Cupcakes

Muffin pan

3 or 4

350Þ F (177Þ C)

17 - 22

 

 

Layer, Sheet

13" x 9"

3 or 4

350Þ F (177Þ C)

40 - 50

 

 

Layer, Two

9" round

3 or 4

350Þ F (177Þ C)

30 - 35

 

 

Pound

Loaf pan

3

350Þ F (177Þ C)

60 - 65

 

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350Þ F (177Þ C)

25 - 28

 

 

Choc. Chip

Cookie Sheet

3 or 4

375Þ F (191Þ C)

12 - 15

 

 

Sugar

Cookie Sheet

3 or 4

350Þ F (177Þ C)

10 - 12

 

Cooking

PIES

 

 

 

 

 

PASTRY

 

 

 

 

 

 

Cream Puffs

Cookie Sheet

3 or 4

400Þ F (205Þ C)

30 - 35

 

 

 

 

 

 

 

 

Tips

Crust, Unfilled

9" Round

3 or 4

425Þ F (218Þ C)

10 - 12

 

 

 

Crust, Filled

9" Round

3 or 4

375Þ F (191Þ C)

55 - 66

 

 

Lemon Meringue

9" Round

3 or 4

350Þ F (177Þ C)

12 - 15

 

 

Pumpkin

9" Round

3 or 4

400Þ F (177Þ C)

55 - 65

 

 

Custard

6 - 4 oz cups

3 or 4

350Þ F (177Þ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

3 or 4

400Þ F (205Þ C)

12 - 15

 

 

Fish Sticks

Cookie Sheet

3 or 4

425Þ F (218Þ C)

18 - 21

 

 

 

 

 

 

 

 

 

Lasagna, frz

Cookie Sheet

3 or 4

375Þ F (191Þ C)

65 - 75

 

 

Pot Pie

Cookie Sheet

3 or 4

400Þ F (205Þ C)

35 - 40

 

 

Gr. Peppers Stuffed

13" x 9"

3 or 4

375Þ F (191Þ C)

65 - 70

 

 

Quiche

9" Round

3 or 4

400Þ F (205Þ C)

25 - 30

 

 

Pizza, 12"

Cookie Sheet

3 or 4

400Þ F (205Þ C)

15 - 20

 

 

Mac. & Cheese, frz

Cookie Sheet

3 or 4

375Þ F (191Þ C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked Potatoes

On Rack

3 or 4

375Þ F (191Þ C)

60 - 65

 

 

Spinach Souffle

1 qt. Casserole

3 or 4

350Þ F (177Þ C)

45 - 50

 

 

Squash

Cookie Sheet

3 or 4

375Þ F (191Þ C)

50 - 55

 

 

French Fries

Cookie Sheet

3 or 4

425Þ F (218 Þ C)

15 - 20

 

 

26

27

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Contents Viking Built-In Electric Single and Double OvensCongratulations Table of Contents Analog Display Important Safety Instructions Setting the ClockDigital Display StartedProduct Controls Oven Control PanelOven Control Panel Designer Models Controls ProductInterior Oven Light Control Built-In Electric Oven FeaturesTemperature Control Two-Element BakeConvection Broil Oven Settings and FunctionsConvection Roast High-Broil Medium-BroilClocks and Timers Digital Display Synchronizing the Analog Digital Clocks Clocks and Timers Analog ClockTo program the Min/SecTimer Setting the Bake Hours Program To Set The Bake Hours ProgramTo Set the Automatic Probe Function Clocks and TimersProbe Function Cooking Tips Cooking with your OvenRack Positions Baking Tips Conventional Baking ChartPan Placement Tips Convection Baking Chart Solving Baking ProblemsUsing the Meat Probe Premiere Models Roasting InstructionsTips Conventional Roasting ChartConvection Roasting Chart To Use Medium-Broil and Low-Broil Broiling InstructionsTo Use High-Broil Broiling TipsOther Instructions Broiling ChartCleaning & Maintenance Cleaning and Maintenance To stop the Self-Clean cycle Before starting the Self-Clean cycleTo start the Self-Clean cycle Power FailureIf service is required Trouble Shooting GuideService Information If your oven should fail to operatePage Viking Range Corporation

M0706VR specifications

The Viking M0706VR is a powerful vacuum cleaner that stands out in the realm of home cleaning appliances, known for its outstanding performance and user-friendly design. This model is a bagless canister vacuum that offers an array of features designed to meet the demands of modern households.

One of the key features of the Viking M0706VR is its advanced cyclonic technology. This technology helps in maintaining powerful suction over time by separating dirt and debris from the air. The result is an efficient cleaning experience that doesn’t compromise on suction power, even as the dust container fills up.

Another significant characteristic of the M0706VR is its lightweight design. Weighing in at an impressive 10 pounds, this vacuum is easy to maneuver across various surfaces, making it ideal for users of all ages. Its ergonomic handle ensures comfort during extended cleaning sessions, reducing user fatigue.

The M0706VR is equipped with a HEPA filtration system that traps allergens and fine dust particles, making it an excellent choice for allergy sufferers. This filtration system captures up to 99.97% of particles that are 0.3 microns or larger, ensuring that the air expelled is cleaner than the air in your home.

Versatility is another hallmark of the Viking M0706VR. The vacuum comes with multiple attachments, including a crevice tool, dusting brush, and upholstery nozzle. These attachments allow for a thorough clean of various surfaces, from carpets and hardwood floors to furniture and tight corners.

One of the standout technologies in the M0706VR is its automatic cord rewind feature. This utility helps in quick and effortless storage, minimizing clutter and potential tripping hazards. Additionally, the vacuum's adjustable suction settings enable users to customize cleaning based on the surface type.

The M0706VR also showcases a quiet operation, allowing you to clean without disturbing others, making it suitable for both day and night use. Its durable construction ensures that it can withstand regular use, while its stylish design complements any home décor.

In conclusion, the Viking M0706VR is a versatile and efficient cleaning appliance that combines modern technology with practical features. Its advanced filtration system, lightweight design, and powerful suction make it an excellent investment for anyone seeking a reliable vacuum cleaner for their home.
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