Viking M0706VR manual Cooking with your Oven, Rack Positions, Cooking Tips

Page 13

Cooking Tips

Cooking with your Oven

Rack Positions

Each oven is equipped with three tilt-proof racks. Premiere models have two standard tilt-proof racks and one TruGlide rack. With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills from items that contain alot of juice or liquid. This rack can be used in any of the six rack positions.

All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

1.Arrange the oven racks in the desired positions BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4 or positions 3 and 5.

2.Turn the Oven Function selector to desired function. Cooking starts immediately and stops when the Oven Function selector is turned to OFF.

3.Set the Temperature Control to the desired temperature.

4.Place the food in the oven after the Oven Indicator light goes out.

CLEAN

 

 

 

OVEN

 

 

 

 

 

 

CLEAN

 

 

OVEN

 

 

SELF

OFF

CLEAN

 

 

OFF OVEN

 

 

SELF

OFF

OVEN

OFF

 

 

 

 

 

 

 

CLEAN

 

 

 

 

CLEAN

 

BAKE

OFF

 

 

 

 

CLEAN

BAKE

 

 

OFF

 

 

 

 

OFF

 

 

CLEAN

 

 

OFF

 

 

CLEAN

 

 

SELF

 

BAKE

 

 

 

 

BAKE

 

SELF

BAKE

 

 

UPPER OVEN LIGHT

 

 

CLEAN

 

200

 

CLEAN

 

 

CLEAN

200

 

CLEAN

OVEN

LOW

 

 

TRU

 

 

 

CLOCK

HOURS

LOW

 

TRU

 

 

 

LIGHT

BROIL

 

 

CONVEC

 

 

 

 

 

BROIL

 

CONVEC

 

 

 

UPPER TIMED

CONV.

 

CONV.

 

 

BROIL

 

 

CONV.

CONV. 200

 

BROIL

MANUAL

 

BROIL

 

BAKE

 

 

 

 

 

 

BROIL

BAKE

 

LOWER OVEN LIGHT

 

MED

 

 

CONV.

 

 

 

 

 

SET MED

 

CONV.

300

 

 

LOWER TIMED

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

MAXI

 

TRU BAKE

300

 

500

MIN/SEC START

BROIL

MAXI

BAKE TRU

300

 

500

 

 

BROIL

 

CONVEC

 

TIMER

TIME

 

BROIL

CONVEC

400

 

 

 

MINI

 

 

BROIL

 

 

 

MINI

 

 

BROIL

 

 

HI

BROIL

CONV.UPPER OVEN

 

 

 

 

SET

HI

BROIL

LOWER OVEN

500

 

 

 

 

 

 

 

 

 

CONV.

 

 

 

 

BROIL OVENCONV.FUNCTIONROAST

TEMPERATURE

400

 

 

BROIL

CONV. OVENROASTFUNCTION

 

TEMPERATURE400

 

 

 

BROIL

UPPER OVEN

 

 

 

 

 

BROIL

LOWER OVEN

 

 

 

 

OVEN FUNCTION

 

TEMPERATURE

 

 

OVEN FUNCTION

 

 

TEMPERATURE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Position 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Position 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Position 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Position 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Position 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Position 1

Cooking with your Oven

Conventional/Convection Cooking

Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are also prepared more consistently in conventional bake. This is perfectly normal.

Convection cooking is a cooking technique which utilizes fan forces air to circulate heat throughout the entire oven cavity creating the optimum cooking environment. Cooking with convection is intended when performing multi-rack baking and for baking heavier foods. Below are some tips which will allow you to get the best results out of your oven when cooking with convection.

• As a general rule, reduce the temperature by 25Þ F (10Þ C) when using a convection cooking function.

•Cooking times for standard baking and convection baking will be the same. However, if using convection to cook a single item or smaller load then it is possible to have 10-15% reduction in cooking time.

(Remember convection cooking is designed for multi-rack baking or cooking large loads).

•If cooking items which require longer than 45 minutes then it is possible to see a 10% - 15% reduction in cooking time. This is especially true for large items cooked in the convection roast function.

•A major benefit of convection cooking is the ability to prepare foods in quantity. The uniform air circulation makes this possible. Foods that can be prepared on two or three racks at the same time include: pizza, cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.

•For three-rack baking, use any combination of rack positions 2, 3, 4, and 5. For two-rack baking, use rack positions 2 and 4 or positions 3 and 5. Remember that the racks are numbered from bottom to top. •Items cooked in a convection function can be easily over baked.

This being the case, it is usually a good idea to pull items out of the oven just before they seem to be done. Items will continue to cook right after they are set out of the oven.

•Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard to convection modes. If unsure how to convert a recipe, begin by preparing the recipe in conventional bake. After achieving acceptable results, follow the convection guidelines listed for the similar food type. If the food is not prepared to your satisfaction during this first convection trial, adjust only one recipe variable at a time (cooking time, rack position, or temperature) and repeat the convection test. Continue adjusting one recipe variable at a time until satisfactory results are achieved.

Cooking Tips

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Contents Built-In Electric Single and Double Ovens VikingCongratulations Table of Contents Digital Display Important Safety Instructions Setting the ClockAnalog Display StartedOven Control Panel Designer Models Oven Control PanelProduct Controls Controls ProductTemperature Control Built-In Electric Oven FeaturesInterior Oven Light Control Two-Element BakeConvection Roast Oven Settings and FunctionsConvection Broil Medium-Broil High-BroilClocks and Timers Digital Display To program the Min/SecTimer Clocks and Timers Analog ClockSynchronizing the Analog Digital Clocks To Set The Bake Hours Program Setting the Bake Hours ProgramProbe Function Clocks and TimersTo Set the Automatic Probe Function Rack Positions Cooking with your OvenCooking Tips Pan Placement Tips Conventional Baking ChartBaking Tips Solving Baking Problems Convection Baking ChartRoasting Instructions Using the Meat Probe Premiere ModelsConvection Roasting Chart Conventional Roasting ChartTips To Use High-Broil Broiling InstructionsTo Use Medium-Broil and Low-Broil Broiling TipsCleaning & Maintenance Broiling ChartOther Instructions Cleaning and Maintenance To start the Self-Clean cycle Before starting the Self-Clean cycleTo stop the Self-Clean cycle Power FailureService Information Trouble Shooting GuideIf service is required If your oven should fail to operatePage Viking Range Corporation

M0706VR specifications

The Viking M0706VR is a powerful vacuum cleaner that stands out in the realm of home cleaning appliances, known for its outstanding performance and user-friendly design. This model is a bagless canister vacuum that offers an array of features designed to meet the demands of modern households.

One of the key features of the Viking M0706VR is its advanced cyclonic technology. This technology helps in maintaining powerful suction over time by separating dirt and debris from the air. The result is an efficient cleaning experience that doesn’t compromise on suction power, even as the dust container fills up.

Another significant characteristic of the M0706VR is its lightweight design. Weighing in at an impressive 10 pounds, this vacuum is easy to maneuver across various surfaces, making it ideal for users of all ages. Its ergonomic handle ensures comfort during extended cleaning sessions, reducing user fatigue.

The M0706VR is equipped with a HEPA filtration system that traps allergens and fine dust particles, making it an excellent choice for allergy sufferers. This filtration system captures up to 99.97% of particles that are 0.3 microns or larger, ensuring that the air expelled is cleaner than the air in your home.

Versatility is another hallmark of the Viking M0706VR. The vacuum comes with multiple attachments, including a crevice tool, dusting brush, and upholstery nozzle. These attachments allow for a thorough clean of various surfaces, from carpets and hardwood floors to furniture and tight corners.

One of the standout technologies in the M0706VR is its automatic cord rewind feature. This utility helps in quick and effortless storage, minimizing clutter and potential tripping hazards. Additionally, the vacuum's adjustable suction settings enable users to customize cleaning based on the surface type.

The M0706VR also showcases a quiet operation, allowing you to clean without disturbing others, making it suitable for both day and night use. Its durable construction ensures that it can withstand regular use, while its stylish design complements any home décor.

In conclusion, the Viking M0706VR is a versatile and efficient cleaning appliance that combines modern technology with practical features. Its advanced filtration system, lightweight design, and powerful suction make it an excellent investment for anyone seeking a reliable vacuum cleaner for their home.
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