Viking M0706VR manual Oven Settings and Functions, Convection Roast, Convection Broil

Page 7

Oven Settings and Functions

Oven Settings and Functions

Product Controls

SELF OFF

 

 

 

 

 

 

TruConvec

CLEAN

 

 

BAKE

 

 

 

LOW

 

 

TRU

 

 

 

BROIL

 

 

CONVEC

 

 

 

The rear element only

MED

 

 

 

 

 

 

 

 

 

 

CONV.

 

 

 

 

 

operates at full power.

BROIL

 

 

 

 

 

 

 

BAKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

 

CONV.

 

 

 

There is no direct heat

BROIL CONV.

ROAST

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

from the bottom or top

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

elements. The motorized

 

 

 

 

 

 

 

 

 

fan in the rear of the oven

 

 

 

 

 

 

 

 

 

circulates air in the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cavity for even heating.

 

 

 

 

 

 

 

 

 

Use this setting for foods

 

 

 

 

 

 

 

 

 

that require gentle

 

 

 

 

 

TruConvec

 

 

cooking such as pastries,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

souffles, yeast breads,

quick breads and cakes. Breads, cookies, and other baked goods come

out evenly textured with golden crusts. No special bakeware is required.

Use this function for single rack baking, multiple rack baking, roasting, and

preparation of complete meals. This setting is also recommended when

SELF OFF

Convection Roast*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEAN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LOW

 

 

 

The convection element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MED

 

 

 

runs in conjuction with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the inner and outer broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

CONV.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

elements. The reversible

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

convection fan runs at a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

higher speed in each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

direction. This transfer of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

heat (mainly from the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

convection element)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

seals moisture inside of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

large roasts.

 

 

convection roast

 

 

 

 

 

 

 

A time savings is gained

over existing, single fan convection roast modes. Use this setting for whole turkeys, whole chickens, hams, etc.

BAKE

TRU

CONVEC

CONV.

BAKE

CONV.

ROAST

Product Controls

 

baking large quantities of baked goods at one time.

 

 

 

 

 

 

SELF

OFF

 

 

 

Convection Bake

CLEAN

 

 

 

BAKE

 

 

 

LOW

 

 

 

TRU

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The bottom element

BROIL

 

 

 

CONVEC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MED

 

 

 

CONV.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

operates at full power,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

BAKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

 

 

CONV.

 

 

 

and the top broil element

BROIL CONV.

ROAST

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

operates at supplemental

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

power. The heated air is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

circulated by the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

motorized fan in the rear

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of the oven providing a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

more even heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

distribution. This even

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

circulation of air equalizes

 

 

 

 

 

convection bake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the temperature

 

throughout the oven cavity and eliminates the hot and cold spots found in

 

conventional ovens. A major benefit of convection baking is the ability to

 

prepare food in quantity using multiple racks – a feature not possible in a

 

standard oven. When roasting, cool air is quickly replaced, searing meats

 

on the outside and retaining more juices and natural flavor on the inside

 

with less shrinkage. With this heating method, foods can be baked and

 

roasted at the same time with minimal taste transfer, even when different

 

dishes are involved, such as cakes, fish or meat. The hot air system is

 

especially economical when thawing frozen food. Use this setting for

 

baking and roasting.

 

 

 

Convection Broil*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SELF OFF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEAN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The top element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LOW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

operates at full power.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This function is exactly

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

CONV.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

 

 

the same as regular

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broiling with the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

additional benefit of air

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

circulation by the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

motorized fan in the rear

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of the oven. Smoke is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

reduced since the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

airflow also reduces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

convection broil

 

 

 

 

 

 

 

peak temperatures on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the food. Use this

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

setting for broiling thick cuts of meats.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*This function uses a high-speed convection fan for optimum cooking performance. Some noise may be noticed from this high fan speed. This is normal.

BAKE

TRU

CONVEC

CONV.

BAKE

CONV.

ROAST

12

13

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Page 6 Page 8
Contents Built-In Electric Single and Double Ovens VikingCongratulations Table of Contents Started Important Safety Instructions Setting the ClockDigital Display Analog DisplayControls Product Oven Control PanelOven Control Panel Designer Models Product ControlsTwo-Element Bake Built-In Electric Oven FeaturesTemperature Control Interior Oven Light ControlConvection Roast Oven Settings and FunctionsConvection Broil Medium-Broil High-BroilClocks and Timers Digital Display To program the Min/SecTimer Clocks and Timers Analog ClockSynchronizing the Analog Digital Clocks To Set The Bake Hours Program Setting the Bake Hours ProgramProbe Function Clocks and TimersTo Set the Automatic Probe Function Rack Positions Cooking with your OvenCooking Tips Pan Placement Tips Conventional Baking ChartBaking Tips Solving Baking Problems Convection Baking ChartRoasting Instructions Using the Meat Probe Premiere ModelsConvection Roasting Chart Conventional Roasting ChartTips Broiling Tips Broiling InstructionsTo Use High-Broil To Use Medium-Broil and Low-BroilCleaning & Maintenance Broiling ChartOther Instructions Cleaning and Maintenance Power Failure Before starting the Self-Clean cycleTo start the Self-Clean cycle To stop the Self-Clean cycleIf your oven should fail to operate Trouble Shooting GuideService Information If service is requiredPage Viking Range Corporation

M0706VR specifications

The Viking M0706VR is a powerful vacuum cleaner that stands out in the realm of home cleaning appliances, known for its outstanding performance and user-friendly design. This model is a bagless canister vacuum that offers an array of features designed to meet the demands of modern households.

One of the key features of the Viking M0706VR is its advanced cyclonic technology. This technology helps in maintaining powerful suction over time by separating dirt and debris from the air. The result is an efficient cleaning experience that doesn’t compromise on suction power, even as the dust container fills up.

Another significant characteristic of the M0706VR is its lightweight design. Weighing in at an impressive 10 pounds, this vacuum is easy to maneuver across various surfaces, making it ideal for users of all ages. Its ergonomic handle ensures comfort during extended cleaning sessions, reducing user fatigue.

The M0706VR is equipped with a HEPA filtration system that traps allergens and fine dust particles, making it an excellent choice for allergy sufferers. This filtration system captures up to 99.97% of particles that are 0.3 microns or larger, ensuring that the air expelled is cleaner than the air in your home.

Versatility is another hallmark of the Viking M0706VR. The vacuum comes with multiple attachments, including a crevice tool, dusting brush, and upholstery nozzle. These attachments allow for a thorough clean of various surfaces, from carpets and hardwood floors to furniture and tight corners.

One of the standout technologies in the M0706VR is its automatic cord rewind feature. This utility helps in quick and effortless storage, minimizing clutter and potential tripping hazards. Additionally, the vacuum's adjustable suction settings enable users to customize cleaning based on the surface type.

The M0706VR also showcases a quiet operation, allowing you to clean without disturbing others, making it suitable for both day and night use. Its durable construction ensures that it can withstand regular use, while its stylish design complements any home décor.

In conclusion, the Viking M0706VR is a versatile and efficient cleaning appliance that combines modern technology with practical features. Its advanced filtration system, lightweight design, and powerful suction make it an excellent investment for anyone seeking a reliable vacuum cleaner for their home.
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