Viking M0706VR manual Table of Contents

Table of Contents

Getting Started

Important Safety Instructions ______________________ 5

Setting the Clock ________________________________ 7

Product Controls

Oven Control Panel ______________________________ 8

Built-In Oven Features ___________________________ 12

Oven Settings & Functions _______________________ 13

Clocks & Timers_________________________________ 18

Probe Function_________________________________ 23

Cooking Tips

Cooking with Your Oven _________________________ 24

Conventional/Convection Cooking________________ 25

Conventional Baking Chart _______________________ 27

Convection Baking Chart _________________________ 28

Solving Baking Problems _________________________ 29

Roasting Instructions _____________________________ 30

Using Meat Probe _______________________________ 31

Conventional Roasting Chart _____________________ 32

Convection Roasting Chart _______________________ 33

Broiling Instructions _____________________________ 35

Broiling Chart ___________________________________ 36

Product Care

Other Instructions _______________________________ 37

Convection Dehydrate and Defrost ________________ 37

Cleaning and Maintenance _______________________ 37

Replacing Light _________________________________ 41

Trouble Shooting ________________________________ 42

Service Information ______________________________ 43

Warranty _______________________________________ 47

Important Safety Instructions

Read before operating your oven.

•Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations.

•Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.

•Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.

•Children should not be left alone in the kitchen while the oven is in use. CAUTION: Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

•GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.

•Loose-fitting or hanging garments should never be worn while using the appliance. Do not drape towels or materials on oven door handles. These items could ignite and cause burns.

•Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.

•Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns.

Getting Started

4 5