| Oven Settings and Functions |
CLEAN |
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| OVEN |
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| CLEAN |
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| OVEN | |
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| SELF | OFF |
| CLEAN |
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| OFF OVEN |
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| SELF | OFF |
| OVEN | OFF |
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| CLEAN |
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| CLEAN |
| BAKE |
| OFF |
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| CLEAN | BAKE |
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| CLEAN |
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| OFF |
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| CLEANUPPER OVEN LIGHT | ||
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| SELF |
| BAKE |
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| BAKE |
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| SELF | TRUBAKE |
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OVEN | LOW | CLEAN |
| TRU | 200 |
| CLEAN | CLOCK HOURS |
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| LOW | CLEAN |
| 200 |
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| CONVEC |
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| CONVEC |
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UPPERLIGHTTIMEDBROIL |
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| BROIL |
| CONV. 200 |
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| CONV. |
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| BROIL |
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| BROIL | |||||
MANUAL | BROIL |
| BAKE |
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| BROIL | BAKE |
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| MED |
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| CONV. |
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| SET MED |
| CONV. |
| 300 |
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LOWER TIMED |
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| 500MIN/SEC START |
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| BROIL | MAXI |
| TRU | BAKE | 300 |
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| BROIL | MAXI | BAKE TRU |
| 300 |
| 500 | ||
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| BROIL |
| CONVEC |
| BROIL | TIMER | TIME |
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| BROIL | CONVEC |
| 400 | BROIL | |||
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| MINI |
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| CLOCK/ | BAKE | SET | MIN/SEC | START |
| MINI |
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| HI | BROIL | CONV.UPPER OVEN |
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| PROBE | HOURS |
| TIMER | TIME | HI | BROIL | LOWER OVEN |
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| BROIL OVENCONV.FUNCTIONROAST |
| TEMPERATURE | 400 |
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| BROIL | CONV. OVENROASTFUNCTION |
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| TEMPERATURE400 | |||||
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| BROIL | UPPER OVEN |
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| BROIL | LOWER OVEN |
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| OVEN FUNCTION |
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| TEMPERATURE |
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| OVEN FUNCTION |
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| Broil Element |
Temperature Control
Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200Þ F (93.3° C) to 550Þ F (287.8° C). There are separate settings for broiling and
OFF
CLEAN
200
BROIL
300500
400
Controls | TruConvec™ | Oven Light | |
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(Behind Baffle) | Oven Racks | ||
Oven Light | (3/upper oven; | ||
| 3/lower oven) |
Interior Oven Light Control |
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The upper and lower ovens have interior oven lights that | OVEN |
are controlled by one switch on the control panel. Push | LIGHT |
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the switch to turn the interior oven lights on and off. |
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Product
Product | Bake Element |
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Model/Serial | Lower Oven |
Number Plate |
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(behind door) |
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Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended
for single rack baking.
Many cookbooks contain recipes to be cooked in
the conventional manner. Conventional baking/
roasting is particularly suitable for dishes that require a high temperature. Use this setting for baking, roasting, and casseroles.
BAKE
TRU
CONVEC
CONV.
BAKE
CONV.
ROAST
Controls
Premiere Professional double oven is shown above.
10 | 11 |