Viking M0706VR manual Conventional Roasting Chart, Convection Roasting Chart, Tips

Page 17

Conventional Roasting Chart

 

 

 

 

 

 

Time

Rack

Internal

 

 

Food

Weight

Temp

(min/lb)

Position

Temp

 

 

 

 

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

 

 

 

Rare

3

- 6 lbs

325Þ F (163Þ C)

25

- 30

2

140Þ F (60Þ C)

 

 

Medium

3

- 6 lbs

325Þ F (163Þ C)

30

- 35

 

155Þ F (68Þ C)

 

 

Well done

3

- 6 lbs

325Þ F (163Þ C)

35

- 40

 

170Þ F (77Þ C)

 

 

Rump Roast

 

 

 

 

 

 

 

 

 

Medium

3

- 6 lbs

325Þ F (163Þ C)

35

- 40

2

155Þ F (68Þ C)

 

 

Well done

3

- 6 lbs

325Þ F (163Þ C)

40

- 45

 

170Þ F (77Þ C)

 

 

Tip Roast

 

 

 

 

 

 

 

 

 

Medium

3

- 6 lbs

325Þ F (163Þ C)

40

- 45

2

155Þ F (68Þ C)

 

 

Well done

3

- 6 lbs

325Þ F (163Þ C)

45

- 50

 

170Þ F (77Þ C)

 

 

LAMB

 

 

 

 

 

 

 

 

 

Lamb Leg

3

- 6 lbs

325Þ F (162Þ C)

30

- 40

2

180Þ F (82Þ C)

 

 

 

 

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

Pork Loin

3

- 6 lbs

325Þ F (162Þ C)

35

- 40

2

180Þ F (82Þ C)

 

 

Pork Chops

 

 

350Þ F (177Þ C)

55

- 60

3

180Þ F (82Þ C)

Tips

 

1" thick

 

 

 

total time

 

 

 

Ham, fully

8

- 12 lbs

325Þ F (163Þ C)

17

- 20

1

130Þ F (54Þ C)

 

 

Cooking

 

Cooked

 

 

 

 

 

 

 

 

Turkey,

10 - 16 lbs

325Þ F (163Þ C)

15

- 20

1

180Þ F (82Þ C)

 

 

POULTRY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, Whole

3

- 6 lbs

375Þ F (191Þ C)

30 - 35

1

180Þ F (82Þ C)

 

 

Unstuffed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

20 - 24 lbs

325Þ F (163Þ C)

15

- 20

1

180Þ F (82Þ C)

 

 

Turkey, Stuffed

10 - 16 lbs

325Þ F (163Þ C)

17

- 22

1

180Þ F (82Þ C)

 

 

 

 

 

 

 

 

 

 

 

Turkey, Stuffed

20 - 24 lbs

325Þ F (163Þ C)

17

- 22

1

180Þ F (82Þ C)

 

 

Turkey Breast

4

- 6 lbs

325Þ F (163Þ C)

18

- 22

1

180Þ F (82Þ C)

 

 

 

 

 

 

 

 

 

 

Convection Roasting Chart

 

 

 

 

Time

Rack

Internal

 

 

Food

Weight

Temp

(min/lb)

Position

Temp

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

 

 

 

Rare

3

- 6 lbs

325Þ F (163Þ C)

17

- 22

2

140Þ F (60Þ C)

 

 

Medium

3

- 6 lbs

325Þ F (163Þ C)

21 - 24

 

155Þ F (68Þ C)

 

 

Well done

3

- 6 lbs

325Þ F (163Þ C)

27

- 30

 

170Þ F (77Þ C)

 

 

Rump Roast

 

 

 

 

 

 

 

 

 

Medium

3

- 6 lbs

325Þ F (163Þ C)

17

- 20

2

155Þ F (68Þ C)

 

 

Well done

3

- 6 lbs

325Þ F (163Þ C)

21

- 24

 

170Þ F (77Þ C)

 

 

Tip Roast

 

 

 

 

 

 

 

 

 

Medium

3

- 6 lbs

325Þ F (163Þ C)

27

- 30

2

155Þ F (68Þ C)

 

 

Well done

3

- 6 lbs

325Þ F (163Þ C)

32

- 35

 

170Þ F (77Þ C)

 

 

LAMB

 

 

 

 

 

 

 

 

 

Lamb Leg

3

- 6 lbs

325Þ F (162Þ C)

20

- 25

2

180Þ F (82Þ C)

 

 

 

 

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

Pork Loin

3

- 6 lbs

325Þ F (162Þ C)

20

- 25

2

180Þ F (82Þ C)

 

 

Pork Chops

 

 

325Þ F (162Þ C)

35

- 40

3

180Þ F (82Þ C

 

 

1" thick

 

 

 

total time

 

 

 

Cooking

POULTRY

8

- 12 lbs

325Þ F (163Þ C)

12

- 14

1

130Þ F (54Þ C)

 

Ham, fully

 

 

Cooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tips

Chicken, Whole

3

- 6 lbs

375Þ F (191Þ C)

20

- 25

1

180Þ F (82Þ C)

 

 

 

Turkey,

10 - 16 lbs

325Þ F (163Þ C)

12

- 14

1

180Þ F (82Þ C)

 

 

Unstuffed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

20 - 24 lbs

325Þ F (163Þ C)

9 - 11

1

180Þ F (82Þ C)

 

 

Turkey, Stuffed

10 - 16 lbs

325Þ F (163Þ C)

13

- 16

1

180Þ F (82Þ C)

 

 

 

 

 

 

 

 

 

 

 

Turkey, Stuffed

20 - 24 lbs

325Þ F (163Þ C)

10

- 13

1

180Þ F (82Þ C)

 

 

Turkey Breast

4

- 6 lbs

325Þ F (163Þ C)

15

- 20

1

180Þ F (82Þ C)

 

 

 

 

 

 

 

 

 

 

 

 

32

33

Image 17
Contents Built-In Electric Single and Double Ovens VikingCongratulations Table of Contents Digital Display Important Safety Instructions Setting the ClockAnalog Display StartedOven Control Panel Designer Models Oven Control PanelProduct Controls Controls ProductTemperature Control Built-In Electric Oven FeaturesInterior Oven Light Control Two-Element BakeConvection Broil Oven Settings and FunctionsConvection Roast Medium-Broil High-BroilClocks and Timers Digital Display Synchronizing the Analog Digital Clocks Clocks and Timers Analog ClockTo program the Min/SecTimer To Set The Bake Hours Program Setting the Bake Hours ProgramTo Set the Automatic Probe Function Clocks and TimersProbe Function Cooking Tips Cooking with your OvenRack Positions Baking Tips Conventional Baking ChartPan Placement Tips Solving Baking Problems Convection Baking ChartRoasting Instructions Using the Meat Probe Premiere ModelsTips Conventional Roasting ChartConvection Roasting Chart To Use High-Broil Broiling InstructionsTo Use Medium-Broil and Low-Broil Broiling TipsOther Instructions Broiling ChartCleaning & Maintenance Cleaning and Maintenance To start the Self-Clean cycle Before starting the Self-Clean cycleTo stop the Self-Clean cycle Power FailureService Information Trouble Shooting GuideIf service is required If your oven should fail to operatePage Viking Range Corporation

M0706VR specifications

The Viking M0706VR is a powerful vacuum cleaner that stands out in the realm of home cleaning appliances, known for its outstanding performance and user-friendly design. This model is a bagless canister vacuum that offers an array of features designed to meet the demands of modern households.

One of the key features of the Viking M0706VR is its advanced cyclonic technology. This technology helps in maintaining powerful suction over time by separating dirt and debris from the air. The result is an efficient cleaning experience that doesn’t compromise on suction power, even as the dust container fills up.

Another significant characteristic of the M0706VR is its lightweight design. Weighing in at an impressive 10 pounds, this vacuum is easy to maneuver across various surfaces, making it ideal for users of all ages. Its ergonomic handle ensures comfort during extended cleaning sessions, reducing user fatigue.

The M0706VR is equipped with a HEPA filtration system that traps allergens and fine dust particles, making it an excellent choice for allergy sufferers. This filtration system captures up to 99.97% of particles that are 0.3 microns or larger, ensuring that the air expelled is cleaner than the air in your home.

Versatility is another hallmark of the Viking M0706VR. The vacuum comes with multiple attachments, including a crevice tool, dusting brush, and upholstery nozzle. These attachments allow for a thorough clean of various surfaces, from carpets and hardwood floors to furniture and tight corners.

One of the standout technologies in the M0706VR is its automatic cord rewind feature. This utility helps in quick and effortless storage, minimizing clutter and potential tripping hazards. Additionally, the vacuum's adjustable suction settings enable users to customize cleaning based on the surface type.

The M0706VR also showcases a quiet operation, allowing you to clean without disturbing others, making it suitable for both day and night use. Its durable construction ensures that it can withstand regular use, while its stylish design complements any home décor.

In conclusion, the Viking M0706VR is a versatile and efficient cleaning appliance that combines modern technology with practical features. Its advanced filtration system, lightweight design, and powerful suction make it an excellent investment for anyone seeking a reliable vacuum cleaner for their home.