Viking M0706VR manual Convection Baking Chart, Solving Baking Problems

Page 15

Convection Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

 

Position

(minutes)

 

 

 

BREADS

 

 

 

 

 

 

 

 

Frozen Biscuits

Cookie Sheet

2 & 4 / 1, 3, & 5

350Þ F (177Þ C)

23 - 28

 

 

 

Yeast Loaf

Loaf Pan

3 or 4

350Þ F (177Þ C)

30 - 35

 

 

 

Yeast Rolls

Cookie Sheet

2 & 4 / 1, 3, & 5

375Þ F (191Þ C)

12 - 15

 

 

 

Nut Bread

Loaf Pan

3 or 4

350Þ F (177Þ C)

30 - 35

 

 

 

Cornbread

8" x 8"

2 & 4

375Þ F (191Þ C)

20 - 25

 

 

 

Gingerbread

8" x 8"

2 & 4

325Þ F (163Þ C)

35 - 40

 

 

 

Muffins

Muffin Tin

2 & 4 / 1, 3, & 5

375Þ F (191Þ C)

17 - 22

Rec.

 

 

Corn Muffins

Muffin Tin

2 & 4 / 1, 3, & 5

350Þ F (177Þ C)

17 - 22

Rec.

 

 

CAKES

 

 

 

 

 

 

 

 

Angel food

Tube pan

1 or 2

325Þ F (163Þ C)

30

- 35

Rec.

 

 

Bundt

Tube pan

3 or 4

325Þ F (163Þ C)

35

- 40

Rec.

 

 

Cupcakes

Muffin pan

2 & 4 / 1, 3, & 5

325Þ F (163Þ C)

15

- 17

 

 

 

Layer, Sheet

13" x 9"

2 & 4

325Þ F (163Þ C)

30

- 32

Rec.

 

 

Layer, Two

9" round

2 & 4

325Þ F (163Þ C)

25

- 30

Rec.

 

 

Pound

Loaf pan

3

325Þ F (163Þ C)

5 - 50

 

 

 

 

 

COOKIES

 

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325Þ F (163Þ C)

25 -28

 

 

 

Choc. Chip

Cookie Sheet

1 - 5

350Þ F (177Þ C)

10

- 12

Rec.

Tips

 

Sugar

Cookie Sheet

1 - 6

325Þ F (163Þ C)

10

- 15

Rec.

 

PIES

 

 

 

 

 

 

Cooking

 

Crust, Unfilled

9" Round

2 & 4

400Þ F (205Þ C)

7

- 9

 

 

Crust, Filled

9" Round

2 & 4

350Þ F (177Þ C)

55

- 65

 

 

 

Lemon Meringue

9" Round

2 & 4

325Þ F (163Þ C)

4

- 5

 

 

 

Pumpkin

9" Round

2 & 4

325Þ F (163Þ C)

55

- 65

 

 

 

Custard

6 - 4oz cups

2 & 4

325Þ F (163Þ C)

30

- 35

 

 

 

ENTREES

 

 

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

2 or 4

375Þ F (191Þ C)

12

- 15

 

 

 

Fish Sticks

Cookie Sheet

2 or 4

400Þ F (205Þ C)

18 -21

 

 

 

Lasagna, frz

Cookie Sheet

2 or 4

350Þ F (177Þ C)

60

- 70

 

 

 

Pot Pie

Cookie Sheet

2 or 4

375Þ F (191Þ C)

35

- 40

 

 

 

 

 

Gr. Peppers Stuffed

13" x 9"

2 or 4

350Þ F (177Þ C)

60

- 70

 

 

 

Quiche

9" Round

2 or 4

375Þ F (191Þ C)

25

- 30

 

 

 

Pizza, 12"

Cookie Sheet

2 or 4

375Þ F (191Þ C)

15

- 20

 

 

 

Mac. & Cheese, frz

Cookie Sheet

2 or 4

350Þ F (177Þ C)

60

- 65

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

Baked Potatoes

On Rack

2 or 4

350Þ F (177Þ C)

60

- 65

 

 

 

Spinach Souffle

1 qt.Casserole

2 or 4

325Þ F (163Þ C)

45

- 50

 

 

 

Squash

Cookie Sheet

2 or 4

350Þ F (177Þ C)

50

- 55

 

 

 

French Fries

Cookie Sheet

2 or 4

400Þ F (205Þ C)

15

- 20

 

Solving Baking Problems

Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly.

COMMON BAKING PROBLEM / REMEDIES

PROBLEM

CAUSE

REMEDY

 

 

Cakes burned on the

1. Oven was too hot

1.

Reduce temperature

 

 

sides or not done

2.

Wrong pan size

2.

Use recom. pan size

 

 

in center

3.

Too many pans

3.

Reduce no. of pans

 

 

 

 

 

Cakes crack on top

1.

Batter too thick

1.

Follow recipe

 

 

 

 

 

 

Add liquid

 

 

 

2.

Oven too hot

2.

Reduce temperature

 

 

 

3.

Wrong pan size

3.

Use recom. pan size

 

 

 

 

Cakes are not level

1.

Batter uneven

1.

Distribute batter even

 

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

 

3.

Pan was warped

3.

Use proper pan

 

 

Food too brown on

1.

Oven door opened

1.

Use door window to

 

Cooking

bottom

3.

Incorrect rack position

3.

Use recom. rack position

 

 

too often

 

check food

 

 

 

2.

Dark pans being used

2.

Use shiny pans

 

 

 

4.

Wrong bake setting

4.

Adjust to conventional

 

Tips

 

 

 

 

or convection setting

 

 

 

 

 

as needed

 

 

 

5.

Pan too large

5.

Use proper pan

 

 

Food too brown on

1.

Rack position too high

1.

Use recom. rack position

 

 

top

2.

Oven not preheated

2.

Allow oven to preheat

 

 

 

3.

Sides of pan too high

3.

Use proper pans

 

 

Cookies too flat

1.

Hot cookie sheet

1.

Allow sheet to cool

 

 

 

 

 

 

between batches

 

 

Pies burned around

1.

Oven too hot

1.

Reduce temperature

 

 

edges

2.

Too many pans used

2.

Reduce no. of pans

 

 

 

3.

Oven not preheated

3.

Allow oven to preheat

 

 

Pies too light on top

1.

Oven not hot enough

1.

Increase temperature

 

 

 

2.

Too many pans used

2.

Reduce no. of pans

 

 

 

3.

Oven not preheated

3.

Allow oven to preheat

 

 

 

 

 

 

 

 

 

28

29

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Page 14 Page 16
Contents Built-In Electric Single and Double Ovens VikingCongratulations Table of Contents Started Important Safety Instructions Setting the ClockDigital Display Analog DisplayControls Product Oven Control PanelOven Control Panel Designer Models Product ControlsTwo-Element Bake Built-In Electric Oven FeaturesTemperature Control Interior Oven Light ControlOven Settings and Functions Convection RoastConvection Broil Medium-Broil High-BroilClocks and Timers Digital Display Clocks and Timers Analog Clock To program the Min/SecTimerSynchronizing the Analog Digital Clocks To Set The Bake Hours Program Setting the Bake Hours ProgramClocks and Timers Probe FunctionTo Set the Automatic Probe Function Cooking with your Oven Rack PositionsCooking Tips Conventional Baking Chart Pan Placement TipsBaking Tips Solving Baking Problems Convection Baking ChartRoasting Instructions Using the Meat Probe Premiere ModelsConventional Roasting Chart Convection Roasting ChartTips Broiling Tips Broiling InstructionsTo Use High-Broil To Use Medium-Broil and Low-BroilBroiling Chart Cleaning & MaintenanceOther Instructions Cleaning and Maintenance Power Failure Before starting the Self-Clean cycleTo start the Self-Clean cycle To stop the Self-Clean cycleIf your oven should fail to operate Trouble Shooting GuideService Information If service is requiredPage Viking Range Corporation

M0706VR specifications

The Viking M0706VR is a powerful vacuum cleaner that stands out in the realm of home cleaning appliances, known for its outstanding performance and user-friendly design. This model is a bagless canister vacuum that offers an array of features designed to meet the demands of modern households.

One of the key features of the Viking M0706VR is its advanced cyclonic technology. This technology helps in maintaining powerful suction over time by separating dirt and debris from the air. The result is an efficient cleaning experience that doesn’t compromise on suction power, even as the dust container fills up.

Another significant characteristic of the M0706VR is its lightweight design. Weighing in at an impressive 10 pounds, this vacuum is easy to maneuver across various surfaces, making it ideal for users of all ages. Its ergonomic handle ensures comfort during extended cleaning sessions, reducing user fatigue.

The M0706VR is equipped with a HEPA filtration system that traps allergens and fine dust particles, making it an excellent choice for allergy sufferers. This filtration system captures up to 99.97% of particles that are 0.3 microns or larger, ensuring that the air expelled is cleaner than the air in your home.

Versatility is another hallmark of the Viking M0706VR. The vacuum comes with multiple attachments, including a crevice tool, dusting brush, and upholstery nozzle. These attachments allow for a thorough clean of various surfaces, from carpets and hardwood floors to furniture and tight corners.

One of the standout technologies in the M0706VR is its automatic cord rewind feature. This utility helps in quick and effortless storage, minimizing clutter and potential tripping hazards. Additionally, the vacuum's adjustable suction settings enable users to customize cleaning based on the surface type.

The M0706VR also showcases a quiet operation, allowing you to clean without disturbing others, making it suitable for both day and night use. Its durable construction ensures that it can withstand regular use, while its stylish design complements any home décor.

In conclusion, the Viking M0706VR is a versatile and efficient cleaning appliance that combines modern technology with practical features. Its advanced filtration system, lightweight design, and powerful suction make it an excellent investment for anyone seeking a reliable vacuum cleaner for their home.
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