Broiling Chart
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| Cut of Meat | Weight | Setting | Rack | (minutes) | |
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| TeBEEF |
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| Sirloin, 1" |
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| Rare | 14 oz | Hi Broil | 5 or 6 | 8 - 10 | |
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| Medium | 14 oz | Hi Broil | 5 or 6 | 10 | - 12 |
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| Well done | 14 oz | Hi Broil | 5 or 6 | 11 | - 13 |
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| Rare | 10 oz | Hi Broil | 5 or 6 | 7 | - 8 |
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| Medium | 10 oz | Hi Broil | 5 or 6 | 9 - 10 | |
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| Well done | 10 oz | Hi Broil | 5 or 6 | 11 | - 12 |
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| Hamburger, 1/2" |
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| Rare | 1/4 lb. | Hi Broil | 5 or 6 | 6 | - 7 |
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| Medium | 1/4 lb. | Hi Broil | 5 or 6 | 7 | - 8 |
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| Well done | 1/4 lb. | Hi Broil | 5 or 6 | 8 | - 9 |
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| CHICKEN |
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| Bnls Breast, 1” | 1/2 lb. | Med Broil | 5 or 6 | 15 | - 20 |
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| Bnls Breast, 1” | 1/2 lb. | Convection Broil | 4 or 5 | 15 | - 20 |
Tips |
| 2- 3 lbs total | Med Broil | 3 or 4 | 40 | - 45 | |
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| 2- 3 lbs total | Convection Broil | 3 or 4 | 25 | - 30 | ||
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Cooking |
| Chicken pieces | 2- 3 lbs total | Med Broil | 3 or 4 | 40 | - 45 |
| Chicken pieces | 2- 3 lbs total | Convection Broil | 3 | 25 | - 30 | |
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| HAM |
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| Ham slice, 1" | 1 lb. | Med Broil | 5 or 6 | 15 | - 20 |
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| LAMB |
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| Rib Chops, 1" | 12 oz. | Convection Broil | 4 or 5 | 10 | - 15 |
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| Shoulder | 1 lb. | Convection Broil | 4 or 5 | 15 | - 20 |
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| PORK |
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| Loin Chops, 3/4" | 1 lb. | Convection Broil | 4 | 10 | - 15 |
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| Bacon |
| Med Broil | 5 | 5 | - 8 |
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| FISH |
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| Salmon Steak | 1 lb. | Med Broil | 4 | 15 | - 20 |
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| Fillets | 1 lb. | Med Broil | 4 or 5 | 10 | - 15 |
Other Instructions
Convection Dehydrate
This oven is designed not only to cook, but also to dehydrate fruits and vegetables.
1.Prepare the food as recommended.
2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).
3.Set the appropriate "low" temperature and turn the selector to TruConvec.
Convection Defrost
1.Place the frozen food on a baking sheet.
2.Set the temperature control to OFF.*
3.Turn the selector to TruConvec.
*IMPORTANT
Do not turn on the temperature control. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.
WARNING
To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
Cleaning & Maintenance
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly.
Oven Surfaces
Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a
Cooking Tips
36 | 37 |