Cuisinart CSB-77C Small garlic clove, peeled, Cm pieces, Sun-dried tomato oil packed, Pinch salt

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ROASTED PEPPER TAPENADE

Makes 1 cup (250 ml)

1

small garlic clove, peeled

1

12-ounce (375 g) jar of roasted peppers, drained, cut into 1-inch

 

(2.5 cm) pieces

1⁄2

sun-dried tomato (oil packed)

2

tablespoons (30 ml) green pimento-stuffed olives, drained

1⁄2

teaspoon (2 ml) fresh thyme

1⁄2

teaspoon (2 ml) extra virgin olive oil

 

pinch salt

 

pinch pepper

Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 10 –15 seconds; scrape bowl.

Add remaining ingredients to prep bowl pulse evenly 10–15 times to reach desired consistency. Season to taste. Serve with crackers or crostini.

Nutritional information per 1/4 cup (50 ml) serving: Calories 50 (42% from fat) • carb. 5g • pro. 1g • fat 2g

• sat. fat 0g • chol. 0mg • sod. 481mg • calc. 16mg • fiber 1g

WHITE BEAN SPREAD

Makes 11⁄4 cups (300 ml)

1

small garlic clove, peeled

6

fresh sage leaves

1⁄2

ounce (14 g) tomato

1can [19 ounces (540 g)] of cannellini beans (or other white beans), rinsed and drained

2teaspoons (10 ml) extra virgin olive oil

1⁄2

teaspoon (2 ml) kosher salt

 

fresh ground pepper to taste

Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 30 seconds. Add sage and pulse 4 times. Add tomato and pulse 4 times. Add remaining ingredients to prep bowl pulse evenly 6 –10 times to reach desired consistency. Season to taste. Serve with crackers or as a topping for bruschetta. For a smoother spread, add

2– 4 tablespoons (30-60 ml) water and process until smooth and creamy.

Nutritional information per 1/4 cup (50 ml) serving:

Calories 120 (15% from fat) • carb. 20g• pro. 6g • fat 2g

• sat. fat 0g • chol. 0mg • sod. 239mg • calc. 67mg • fiber 4g

TOMATO AND BASIL TOPPING FOR BRUSCHETTA

Makes 1 cup (250 ml)

1

small garlic clove, peeled

11⁄2

tablespoon (25 ml) fresh basil leaves

1

pint (500 ml) grape tomatoes

3

teaspoons (15 ml) extra virgin olive oil

1⁄2

teaspoon (2 ml) salt

Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and run for 30 seconds. Add basil and pulse 4 times.

Add remaining ingredients to prep bowl pulse about 10 –15 times to reach desired consistency. Season to taste. Serve as topping for bruschetta.

Nutritional information per serving:

Calories 50 (61% from fat) • carb. 4g • pro. 1g • fat 4g

• sat. fat 1g • chol. 0mg • sod. 301mg • calc. 8mg • fiber 1g

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Contents
CSB-77C Important Safeguards Table of ContentsIntroduction Features and BenefitsMotor Body Housing Unpacking InstructionsBeating Heavy Cream Whisk TipsBeating EGG Whites Whisk Attachment Comfort Handle Cord WrapReversible Blade AssemblyBlending Attachment CHOPPER/GRINDER AttachmentWhisk Attachment Place it on top of the prep bowlCleaning OperationDo not submerge the gearbox in water or any other liquid Smoothies and Drinks Now and then indulgence is good for the soul SOUPS, SAUCES, Dips and Spreads Cup 50 ml chicken stock Makes 21⁄2 cups 625 ml Tablespoon 15 ml olive oilCloves of garlic, peeled and smashed Large garlic clove, peeledSprig fresh thyme Ounces 125 g yellow onion cut into quartersGarlic cloves, peeled and crushed Teaspoon 4 ml saltTablespoon 15 ml fresh lemon juice Makes about 11⁄4 cups 300 mlEggBeaters Cup 250 ml vegetable oilSun-dried tomato oil packed Small garlic clove, peeledCm pieces Teaspoon 2 ml fresh thymeDesserts Change from the traditional almond macaroonWarranty IB-5338-CAN Ans trois de limitée Garantie ANS Trois DE Limitée Garantie Dessus-ci qu’indiqué tel Fouettez Sucre de table à .cFruits Petits AUX Coulis VarianteSucre de tasse 3/4 Sucrées Sauces / DessertsGros d’œufs blancs Sel de thé à .c 1/2 Extra vierge d’olive d’huile table à .cTortillas chips les sur Aromatisés vinaigres des ou citron de jus du Seulement minutes quelques en prépare SeRaffiné plus goût un Émietté fêta fromage de garnies entier blé de Sel de thé à .c 3/4 Frais thym de tige’olive d’huile table à .c Cacher sel de thé à .c 3/4Rouge vin de tasse 1/2 Po 1/2 cm 1,25 de Gros hachés etPâtes les et crabe de viande la poisson, le que Rouges Poivrons DE CoulisCombinaison Émincées d’échalotes, ozPersonnel à mal Écrémé lait de table à .cMiel de table à .c Glacées Boissons ETYaourt AU Frappés Laits Huit en coupé pelé, kiwiBROYEUR-HACHOIR NettoyageFouet ’utiliser de cessez vous que dès mélangeur le Débranchez UtilisationFouettage Mayonnaises les émulsifierFonctionnement Réversible LameRécipient du dessus Lame la de émoussé côté le utiliserAssemblage Mélangeur’OEUFS Blancs LES Fouetter Fouet LE Pour TrucsÉpaisse Crème LA Fouetter Résultats meilleurs de pour cubes de lieu auDéballage DE Directives Suggestions ET TrucsAvantages ET Caractéristiques IntroductionMatières DES Table Courant77C-CSB
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