Cuisinart CSB-77C manual Do not submerge the gearbox in water or any other liquid

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Wipe the underside of the chopper/grinder cover with a sponge

or damp cloth to remove any food. Do not submerge the cover in water or place in the dishwasher. Wash the blade carefully. Avoid leaving it in soapy water where it may disappear from sight.

If you have a dishwasher, you can wash the prep bowl blade assembly on the upper shelf. Insert the Prep Bowl upside down. Put the blade in the cutlery basket. Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the motor body and top of the cover with a damp sponge or cloth. Dry it immediately.

Never submerge the motor body or the cover in water or other liquid.

The Smart Stick® chopper/grinder attachment is intended for HOUSEHOLD USE ONLY. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative.

WHISK ATTACHMENT

To clean your whisk attachment, simply release the attachment from the motor body housing. Once the whisk is removed, detach the metal whisk from the gearbox by pulling pieces apart. To clean the gearbox, simply wipe with a damp cloth. To clean the metal whisk, wash with warm, soapy water or place in the dishwasher.

Do not submerge the gearbox in water or any other liquid.

FREQUENT USES FOR CHOPPER GRINDER

Ingredient

Comments

 

 

Baby foods (always consult

Place small amounts of cooked foods into

pediatrician or family

chopper/grinder bowl. Add small amount of

physician for appropriate

appropriate liquid. Use pulse action to chop,

food recommendations)

then continuous-hold action to blend.

 

 

Bread crumbs – fresh or dry

Pulse to chop, then process until desired

(day old)

consistency is reached.

 

 

Hard Cheese (Asiago, Locatelli,

Cut into 1⁄4-inch (0.6 cm) pieces. Pulse to

Parmesan, Romano, etc.)

chop, then process until desired consistency

(Not recommended for softer

is reached, no more than 1 ounce (30 g) at a

cheeses unless making dip

time.

or dressing.)

 

 

 

Chocolate

Cut into 1⁄2 -inch (1.25 cm) pieces; may chill in

 

freezer for 3 minutes before chopping. Pulse to

 

chop, then process, no more than 1 ounce (30

 

g) at a time, until desired texture is reached.

 

 

Creamy Dressings/Dips

Place ingredients in chopper grinder bowl; do

 

not cover or spill on stem. Use pulse action

 

to chop, then continuous-hold action to blend

 

as needed to desired consistency.

 

 

Garlic

Peel cloves, up to 6 cloves. Pulse to chop.

 

 

Ginger root (fresh)

Peel, cut into 1⁄2-inch (1.25 cm) pieces. Pulse

 

to chop, 1⁄2 ounce (15g) at a time.

 

 

Herbs, fresh

1⁄2 cup (125 ml); must be clean and dry. Pulse

 

to chop.

 

 

Nuts

Shelled, toast first for best flavour. Pulse to

 

chop, then process up to 1⁄2 cup (125 ml) at a

 

time, until desired chop is reached from

 

coarse to fine. May be processed to nut-

 

butter stage.

 

 

Onion

Peel, cut into 1⁄2 - inch (1.25 cm) pieces. Pulse

 

to chop, up to 1⁄2 cup (125 ml) at a time, until

 

desired chop is reached.

 

 

Vegetables (cooked)

Cut into 1⁄2 - inch (1.25 cm) pieces and cook

 

until fork tender. Pulse to chop, up to 1⁄2 cup

 

(125 ml) at a time. May need to add cooking

 

liquid, stock or milk to process to a vegetable

 

purée.

 

Not recommended for mashed potatoes.

 

 

14

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Contents CSB-77C Important Safeguards Table of ContentsFeatures and Benefits Motor Body HousingIntroduction Unpacking InstructionsWhisk Tips Beating EGG WhitesBeating Heavy Cream Whisk Attachment Comfort Handle Cord WrapAssembly Blending AttachmentReversible Blade CHOPPER/GRINDER AttachmentWhisk Attachment Place it on top of the prep bowlCleaning OperationDo not submerge the gearbox in water or any other liquid Smoothies and Drinks Now and then indulgence is good for the soulSOUPS, SAUCES, Dips and Spreads Makes 21⁄2 cups 625 ml Tablespoon 15 ml olive oil Cloves of garlic, peeled and smashedCup 50 ml chicken stock Large garlic clove, peeledOunces 125 g yellow onion cut into quarters Garlic cloves, peeled and crushedSprig fresh thyme Teaspoon 4 ml saltMakes about 11⁄4 cups 300 ml EggBeatersTablespoon 15 ml fresh lemon juice Cup 250 ml vegetable oilSmall garlic clove, peeled Cm piecesSun-dried tomato oil packed Teaspoon 2 ml fresh thymeDesserts Change from the traditional almond macaroonWarranty IB-5338-CAN Ans trois de limitée Garantie ANS Trois DE Limitée Garantie Sucre de table à .c Fruits Petits AUX CoulisDessus-ci qu’indiqué tel Fouettez VarianteSucrées Sauces / Desserts Gros d’œufs blancsSucre de tasse 3/4 Sel de thé à .c 1/2 Extra vierge d’olive d’huile table à .cTortillas chips les sur Aromatisés vinaigres des ou citron de jus du Seulement minutes quelques en prépare SeRaffiné plus goût un Sel de thé à .c 3/4 Frais thym de tige ’olive d’huile table à .cÉmietté fêta fromage de garnies entier blé de Cacher sel de thé à .c 3/4Gros hachés et Pâtes les et crabe de viande la poisson, le queRouge vin de tasse 1/2 Po 1/2 cm 1,25 de Rouges Poivrons DE CoulisÉmincées d’échalotes, oz Personnel à malCombinaison Écrémé lait de table à .cGlacées Boissons ET Yaourt AU Frappés LaitsMiel de table à .c Huit en coupé pelé, kiwiBROYEUR-HACHOIR NettoyageFouet Utilisation Fouettage’utiliser de cessez vous que dès mélangeur le Débranchez Mayonnaises les émulsifierRéversible Lame Récipient du dessusFonctionnement Lame la de émoussé côté le utiliserAssemblage MélangeurFouet LE Pour Trucs Épaisse Crème LA Fouetter’OEUFS Blancs LES Fouetter Résultats meilleurs de pour cubes de lieu auSuggestions ET Trucs Avantages ET CaractéristiquesDéballage DE Directives IntroductionMatières DES Table Courant77C-CSB

CSB-77C specifications

The Cuisinart CSB-77C is a versatile handheld immersion blender that brings convenience and efficiency to any kitchen. Known for its sleek design and user-friendly features, this kitchen appliance is a favorite among both amateur cooks and seasoned chefs.

One of the main features of the CSB-77C is its powerful 200-watt motor. This robust motor allows for effective blending, chopping, and pureeing, making it ideal for a wide range of culinary tasks, from creamy soups to smoothie mixtures. The motor's design ensures that it operates quietly, providing a pleasant cooking experience without the noise often associated with traditional blenders.

The immersion blender is equipped with two-speed settings that offer intuitive control over blending tasks. The high speed is perfect for quickly integrating ingredients, while the low speed is great for more delicate tasks or for mixing ingredients gently. This flexibility makes the CSB-77C suitable for a variety of recipes, from chunky salsas to velvety purees.

Another standout characteristic of the CSB-77C is its ergonomic design. The blender features a soft grip handle that provides comfort during use, reducing strain on the hands while maintaining a secure grip. This thoughtful design allows for extended use without discomfort, making it easier to tackle larger blending tasks.

The stainless steel blending shaft is not only durable but also removable, allowing for easy cleaning. The shaft can be submerged in warm, soapy water for a quick wash or safely placed in the dishwasher. This ease of cleaning is a significant advantage over traditional blenders, making the CSB-77C a practical choice for daily use.

Included with the CSB-77C is a whisk attachment, adding to its functionality. This accessory is great for whipping cream, emulsifying sauces, and even preparing lightweight batters. The versatility of having multiple attachments enhances the appliance's value while providing a more comprehensive culinary experience.

Overall, the Cuisinart CSB-77C immerses users in convenience, power, and functionality. Whether you're looking to blend, puree, or whip, this immersion blender stands out as an essential tool for enhancing your culinary creations. Its combination of features and ease of use makes it a reliable choice for anyone looking to elevate their cooking experience.
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