Cuisinart CSB-77C manual Whisk Tips, Beating EGG Whites, Beating Heavy Cream

Page 4

16.To make a soup creamy in texture, use the hand blender to purée

the soup solids to the desired consistency using a gentle up-and-down motion right in the saucepan. You can quickly change your soup into a thick and creamy blend.

17.If you are making a dip or spread, it is not necessary to process completely into a smooth purée; leave some texture for interest.

18.When making compound butters, remove the butter from the refrigerator and let it come to room temperature before blending the ingredients.

19.The hand blender is perfect for frothing milk for cappuccino or lattes.

20.Use the hand blender to make smooth gravies and pan sauces.

21.For best results when adding celery to a recipe, use a vegetable peeler to remove tough outer strings from the celery before slicing.

WHISK TIPS

Use the whisk attachment for beating heavy cream or egg whites. It may also be used for whisking eggs for scrambled eggs or fluffy omelets.

BEATING EGG WHITES

When beating egg whites use a very clean metal or glass bowl, never plastic. Plastic can contain hidden oils and fats that can ruin the delicate egg white foam. To help stabilize the egg whites add 1/8 teaspoon (1 ml) of cream of tartar per egg white prior to beating them. (If using a copper bowl omit the cream of tartar). Beat the egg whites until soft peaks form that do not droop over. Beating the egg whites longer causes them to dry out and become even less stable. When adding sugar to beaten egg whites add it slowly when soft peaks just begin to form and then continue beating to form soft peaks that don’t droop over.

BEATING HEAVY CREAM

When beating heavy cream, if possible and time allows, use a chilled bowl, and chill the whisk attachment. The best shaped bowl for whipping cream is one that is deep with a rounded bottom. The cream should come out of the refrigerator just before whipping. Hold the Whip attachment so that it is just skimming the surface, and whip until the cream begins

to thicken and develop some body; then immerse the whisk totally into the cream. Whipped cream may be used at either soft or firm peaks depending on preference. It may be flavoured as desired. For best results, whip cream just before using.

If it must be whipped ahead, add a whipped cream stabilizer such as Oetker® ’s Whip It™.

Oetker® is a registered trademark owned by Dr. August Oetker Nahrungsmittel, KG, LP.

Whisk Attachment

Comfort

Handle

Cord

Wrap

Detachable

On/Off

Gearbox

Button

Motor

Body Housing

Chopper/Grinder

Chopper/Attachment

Grinder

Cover

Detachable

Blending Shaft

Blade

Guard

Stainless

Steel

Blending

Blade

6

7

Page 3 Page 5
Image 4
Page 3 Page 5
Contents CSB-77C Important Safeguards Table of ContentsFeatures and Benefits Motor Body HousingIntroduction Unpacking InstructionsWhisk Tips Beating EGG WhitesBeating Heavy Cream Whisk Attachment Comfort Handle Cord WrapAssembly Blending AttachmentReversible Blade CHOPPER/GRINDER AttachmentWhisk Attachment Place it on top of the prep bowlCleaning OperationDo not submerge the gearbox in water or any other liquid Smoothies and Drinks Now and then indulgence is good for the soulSOUPS, SAUCES, Dips and Spreads Makes 21⁄2 cups 625 ml Tablespoon 15 ml olive oil Cloves of garlic, peeled and smashedCup 50 ml chicken stock Large garlic clove, peeledOunces 125 g yellow onion cut into quarters Garlic cloves, peeled and crushedSprig fresh thyme Teaspoon 4 ml saltMakes about 11⁄4 cups 300 ml EggBeatersTablespoon 15 ml fresh lemon juice Cup 250 ml vegetable oilSmall garlic clove, peeled Cm piecesSun-dried tomato oil packed Teaspoon 2 ml fresh thymeDesserts Change from the traditional almond macaroonWarranty IB-5338-CAN Ans trois de limitée Garantie ANS Trois DE Limitée Garantie Sucre de table à .c Fruits Petits AUX CoulisDessus-ci qu’indiqué tel Fouettez VarianteSucrées Sauces / Desserts Gros d’œufs blancsSucre de tasse 3/4 Sel de thé à .c 1/2 Extra vierge d’olive d’huile table à .cTortillas chips les sur Raffiné plus goût un Seulement minutes quelques en prépare SeAromatisés vinaigres des ou citron de jus du Sel de thé à .c 3/4 Frais thym de tige ’olive d’huile table à .cÉmietté fêta fromage de garnies entier blé de Cacher sel de thé à .c 3/4Gros hachés et Pâtes les et crabe de viande la poisson, le queRouge vin de tasse 1/2 Po 1/2 cm 1,25 de Rouges Poivrons DE CoulisÉmincées d’échalotes, oz Personnel à malCombinaison Écrémé lait de table à .cGlacées Boissons ET Yaourt AU Frappés LaitsMiel de table à .c Huit en coupé pelé, kiwiFouet NettoyageBROYEUR-HACHOIR Utilisation Fouettage’utiliser de cessez vous que dès mélangeur le Débranchez Mayonnaises les émulsifierRéversible Lame Récipient du dessusFonctionnement Lame la de émoussé côté le utiliserAssemblage MélangeurFouet LE Pour Trucs Épaisse Crème LA Fouetter’OEUFS Blancs LES Fouetter Résultats meilleurs de pour cubes de lieu auSuggestions ET Trucs Avantages ET CaractéristiquesDéballage DE Directives IntroductionMatières DES Table Courant77C-CSB

CSB-77C specifications

The Cuisinart CSB-77C is a versatile handheld immersion blender that brings convenience and efficiency to any kitchen. Known for its sleek design and user-friendly features, this kitchen appliance is a favorite among both amateur cooks and seasoned chefs.

One of the main features of the CSB-77C is its powerful 200-watt motor. This robust motor allows for effective blending, chopping, and pureeing, making it ideal for a wide range of culinary tasks, from creamy soups to smoothie mixtures. The motor's design ensures that it operates quietly, providing a pleasant cooking experience without the noise often associated with traditional blenders.

The immersion blender is equipped with two-speed settings that offer intuitive control over blending tasks. The high speed is perfect for quickly integrating ingredients, while the low speed is great for more delicate tasks or for mixing ingredients gently. This flexibility makes the CSB-77C suitable for a variety of recipes, from chunky salsas to velvety purees.

Another standout characteristic of the CSB-77C is its ergonomic design. The blender features a soft grip handle that provides comfort during use, reducing strain on the hands while maintaining a secure grip. This thoughtful design allows for extended use without discomfort, making it easier to tackle larger blending tasks.

The stainless steel blending shaft is not only durable but also removable, allowing for easy cleaning. The shaft can be submerged in warm, soapy water for a quick wash or safely placed in the dishwasher. This ease of cleaning is a significant advantage over traditional blenders, making the CSB-77C a practical choice for daily use.

Included with the CSB-77C is a whisk attachment, adding to its functionality. This accessory is great for whipping cream, emulsifying sauces, and even preparing lightweight batters. The versatility of having multiple attachments enhances the appliance's value while providing a more comprehensive culinary experience.

Overall, the Cuisinart CSB-77C immerses users in convenience, power, and functionality. Whether you're looking to blend, puree, or whip, this immersion blender stands out as an essential tool for enhancing your culinary creations. Its combination of features and ease of use makes it a reliable choice for anyone looking to elevate their cooking experience.
Top Page Image Contents