Cuisinart CSB-77C Ounces 125 g yellow onion cut into quarters, Garlic cloves, peeled and crushed

Page 12

4

ounces (125 g) yellow onion cut into quarters

2

garlic cloves, peeled and crushed

312

ounces (100 g) red pepper, cut into 1-inch (2.5 cm) pieces

3ounces (85 g) eggplant, peeled and cut into 1-inch (2.5 cm) pieces

3

ounces (85 g) zucchini, cut into 1-inch (2.5 cm) pieces

3

ounces (85 g) summer squash, cut into 1-inch (2.5 cm) pieces

1

small carrot, peeled and cut into 12-inch (1.25 cm) pieces

14

cup (50 ml) dry white wine

1

sprig fresh thyme

34

teaspoon (4 ml) salt

1

28-ounce (875 g) can diced tomatoes

Insert the blade assembly in the prep bowl. Place the onion in the prep bowl and pulse approximately 8 times to a rough chop.

Heat the olive oil in a 3-quart (3 L) saucepan over medium heat. Add the chopped onion and the crushed garlic cloves to the pan and reduce heat to low. One at a time, place the remaining vegetables in the prep bowl and chop with 8 even pulses and then add to the pan, stirring between each addition. After carrot is added, stir and allow vegetables to cook over low heat for about 15 minutes. Add white wine and reduce wine to 1 table- spoon. Add thyme, salt, and tomatoes. Simmer for 25 minutes longer.

Insert the blender into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are well combined, about 50–60 seconds.

Nutritional information per 1/4 cup (50 ml) serving: Calories 60 (25% from fat) • carb. 9g • pro. 2g • fat 2g

• sat. fat 0g • chol. 0mg • sod. 351mg • calc. 29mg • fiber 3g

BASIC VINAIGRETTE

Use this basic vinaigrette as a guide and change your vinegar/oil flavours to come up with appropriate combinations to create exciting salads. You may add other flavours such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavoured vinegars.

Makes 1 cup (250 ml)

14

cup (50 ml) wine vinegar

1

tablespoon (15 ml) Dijon mustard

34

cup (175 ml) salad or olive oil

 

kosher salt and freshly ground pepper to taste

Place all ingredients in the Mixing/Measuring Cup. Process until combined, about 10–15 seconds. Keep unused portions in an airtight container in the refrigerator up to 2 weeks.

Nutritional analysis per tablespoon (15 ml):

Calories 91(98% from fat) • carb. 0g • pro. 0g • fat 10g

• sat. fat 1g • chol. 0mg • sod. 23mg • calc. 0mg • fiber 0g

CREAMY PARMESAN & ROASTED GARLIC DRESSING

Similar to a Caesar dressing, but made with roasted garlic to

give the dressing a more mellow flavour.

Makes about 113 cups (325 ml)

1

ounce (30 g) Parmigiano-Reggiano cheese, cut in 12-inch

 

(1.25 cm) cubes

4

cloves roasted garlic*

2

tablespoons (30 ml) fresh lemon juice

2

tablespoons (30 ml) red or white wine vinegar

2tablespoons (30 ml) lowfat mayonnaise or pasteurized liquid egg product (such as EggBeaters®)

1

tablespoon (15 ml) Dijon mustard

1

tablespoon (15 ml) anchovy paste

1

teaspoon (5 ml) Worcestershire sauce

1

teaspoon (5 ml) freshly ground pepper

1cup (250 ml) extra virgin olive oil Tabasco® or other hot sauce (to taste)

Insert the blade assembly in the prep bowl. Place the cheese cubes in the prep bowl. Pulse to chop, 10 times, then process to chop finely, about 15–20 seconds. Add remaining ingredients to prep bowl. Process for about 30–40 seconds, until creamy and totally emulsified.

Nutritional analysis per tablespoon (15 ml):

Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g

• sat. fat 1g • chol. 4mg • sod. 82mg • calc. 18mg • fiber 0g

*To roast garlic: Place 12 or more peeled cloves in a double thickness of aluminum foil, toss with a tablespoon of olive oil and fold the foil to seal. Place in 375˚F (190°C) oven for 30–40 minutes, until tender and browned. If you do not wish to roast the garlic, you may blanch it until tender.

Egg Beaters® is a registered trademark owned by Nabisco Inc.

22

23

Image 12
Contents CSB-77C Important Safeguards Table of ContentsFeatures and Benefits Motor Body HousingIntroduction Unpacking InstructionsWhisk Tips Beating EGG WhitesBeating Heavy Cream Whisk Attachment Comfort Handle Cord WrapAssembly Blending AttachmentReversible Blade CHOPPER/GRINDER AttachmentWhisk Attachment Place it on top of the prep bowlCleaning OperationDo not submerge the gearbox in water or any other liquid Smoothies and Drinks Now and then indulgence is good for the soulSOUPS, SAUCES, Dips and Spreads Makes 21⁄2 cups 625 ml Tablespoon 15 ml olive oil Cloves of garlic, peeled and smashedCup 50 ml chicken stock Large garlic clove, peeledOunces 125 g yellow onion cut into quarters Garlic cloves, peeled and crushedSprig fresh thyme Teaspoon 4 ml saltMakes about 11⁄4 cups 300 ml EggBeatersTablespoon 15 ml fresh lemon juice Cup 250 ml vegetable oilSmall garlic clove, peeled Cm piecesSun-dried tomato oil packed Teaspoon 2 ml fresh thymeDesserts Change from the traditional almond macaroonWarranty IB-5338-CAN Ans trois de limitée Garantie ANS Trois DE Limitée Garantie Sucre de table à .c Fruits Petits AUX CoulisDessus-ci qu’indiqué tel Fouettez VarianteSucrées Sauces / Desserts Gros d’œufs blancsSucre de tasse 3/4 Sel de thé à .c 1/2 Extra vierge d’olive d’huile table à .cTortillas chips les sur Seulement minutes quelques en prépare Se Raffiné plus goût unAromatisés vinaigres des ou citron de jus du Sel de thé à .c 3/4 Frais thym de tige ’olive d’huile table à .cÉmietté fêta fromage de garnies entier blé de Cacher sel de thé à .c 3/4Gros hachés et Pâtes les et crabe de viande la poisson, le queRouge vin de tasse 1/2 Po 1/2 cm 1,25 de Rouges Poivrons DE CoulisÉmincées d’échalotes, oz Personnel à malCombinaison Écrémé lait de table à .cGlacées Boissons ET Yaourt AU Frappés LaitsMiel de table à .c Huit en coupé pelé, kiwiNettoyage FouetBROYEUR-HACHOIR Utilisation Fouettage’utiliser de cessez vous que dès mélangeur le Débranchez Mayonnaises les émulsifierRéversible Lame Récipient du dessusFonctionnement Lame la de émoussé côté le utiliserAssemblage MélangeurFouet LE Pour Trucs Épaisse Crème LA Fouetter’OEUFS Blancs LES Fouetter Résultats meilleurs de pour cubes de lieu auSuggestions ET Trucs Avantages ET CaractéristiquesDéballage DE Directives IntroductionMatières DES Table Courant77C-CSB

CSB-77C specifications

The Cuisinart CSB-77C is a versatile handheld immersion blender that brings convenience and efficiency to any kitchen. Known for its sleek design and user-friendly features, this kitchen appliance is a favorite among both amateur cooks and seasoned chefs.

One of the main features of the CSB-77C is its powerful 200-watt motor. This robust motor allows for effective blending, chopping, and pureeing, making it ideal for a wide range of culinary tasks, from creamy soups to smoothie mixtures. The motor's design ensures that it operates quietly, providing a pleasant cooking experience without the noise often associated with traditional blenders.

The immersion blender is equipped with two-speed settings that offer intuitive control over blending tasks. The high speed is perfect for quickly integrating ingredients, while the low speed is great for more delicate tasks or for mixing ingredients gently. This flexibility makes the CSB-77C suitable for a variety of recipes, from chunky salsas to velvety purees.

Another standout characteristic of the CSB-77C is its ergonomic design. The blender features a soft grip handle that provides comfort during use, reducing strain on the hands while maintaining a secure grip. This thoughtful design allows for extended use without discomfort, making it easier to tackle larger blending tasks.

The stainless steel blending shaft is not only durable but also removable, allowing for easy cleaning. The shaft can be submerged in warm, soapy water for a quick wash or safely placed in the dishwasher. This ease of cleaning is a significant advantage over traditional blenders, making the CSB-77C a practical choice for daily use.

Included with the CSB-77C is a whisk attachment, adding to its functionality. This accessory is great for whipping cream, emulsifying sauces, and even preparing lightweight batters. The versatility of having multiple attachments enhances the appliance's value while providing a more comprehensive culinary experience.

Overall, the Cuisinart CSB-77C immerses users in convenience, power, and functionality. Whether you're looking to blend, puree, or whip, this immersion blender stands out as an essential tool for enhancing your culinary creations. Its combination of features and ease of use makes it a reliable choice for anyone looking to elevate their cooking experience.