Cuisinart CSB-77C manual Whisk Attachment, Place it on top of the prep bowl

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There are notches (C) on opposite sides of the interior of the hub. These fit over ridges on the sides of the plastic blade sheath.

NOTCH

C.

Pick up the blade ring by its hub holding ribs (grips) and line up the notches in the interior of the blade ring hub with the ridges on the sides of the plastic blade sheath. Let the blade ring slide down to the bottom of the plastic blade sheath. The lower blade should almost touch the bottom of the prep bowl.

Lift the prep bowl, holding it firmly from the bottom. Pick up the blader ing by its hub holding ribs (grips) and turn it very slightly clockwise. This locks it in place on the plastic blade sheath and prevents it from sliding up during processing.

4.

4b.

 

4a.

 

Inside View of

 

Chopper/Grinder

 

Cover

 

Inside View of

 

Prep Bowl

3. Connect the Smart Stick® Hand

Blender motor body to the top of the 3. chopper/grinder attachment cover.

Align the spline in the chopper/grinder cover’s drive shaft with the ribbed opening on the underside of the motor body. When aligned properly, slide the two pieces together until you feel and hear a slight click. It may be helpful to press the rubber release button when sliding these pieces together.

4.With the hand blender in place, locate the chopper/grinder cover

and place it on top of the prep bowl.

Motor

Body Bottom and

Chopper/Grinder

Cover Top View

5.Plug the power cord of the Smart Stick® Hand Blender into an electrical outlet.

6.Place one hand on the cover of the chopper/grinder attachment, while gripping the Smart Stick® Hand Blender motor body handle with the other. Press the ON/OFF button with your fingers to start the motor and run the chopper/grinder.

To turn the unit off, remove your fingers from the ON/OFF button.

7.WHEN THE BLADE STOPS MOVING, unplug the Smart Stick® Hand Blender, remove the motor body from the chopper/grinder cover, and remove the cover from the prep bowl.

a.Be sure that the 3 ridges at the top of the blade assembly line up

with the 3-arm propeller gear in the underside of the chopper/ grinder cover, and that the cover is seated all around the top of the prep bowl.

b.To properly seat the cover, you must line up the three molded pins from the cover with the 3 slots at the top of the prep bowl. Rotate cover counterclockwise to secure it to the prep bowl.

Rotate the cover until the pins are in the far left position in the slots.

WHISK ATTACHMENT

1.Align the end of the whisk with the small opening of the whisk gearbox.

2.Push end into opening until it locks into position.

3. Align the motor body with the assembled whisk attachment and slide the pieces together until you hear and feel the pieces click together.

It may be helpful to press the release button when assembling.

10

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Contents
CSB-77C Important Safeguards Table of ContentsIntroduction Features and BenefitsMotor Body Housing Unpacking InstructionsBeating Heavy Cream Whisk TipsBeating EGG Whites Whisk Attachment Comfort Handle Cord WrapReversible Blade AssemblyBlending Attachment CHOPPER/GRINDER AttachmentWhisk Attachment Place it on top of the prep bowlCleaning OperationDo not submerge the gearbox in water or any other liquid Smoothies and Drinks Now and then indulgence is good for the soulSOUPS, SAUCES, Dips and Spreads Cup 50 ml chicken stock Makes 21⁄2 cups 625 ml Tablespoon 15 ml olive oilCloves of garlic, peeled and smashed Large garlic clove, peeledSprig fresh thyme Ounces 125 g yellow onion cut into quartersGarlic cloves, peeled and crushed Teaspoon 4 ml saltTablespoon 15 ml fresh lemon juice Makes about 11⁄4 cups 300 mlEggBeaters Cup 250 ml vegetable oilSun-dried tomato oil packed Small garlic clove, peeledCm pieces Teaspoon 2 ml fresh thymeDesserts Change from the traditional almond macaroonWarranty IB-5338-CAN Ans trois de limitée Garantie ANS Trois DE Limitée Garantie Dessus-ci qu’indiqué tel Fouettez Sucre de table à .cFruits Petits AUX Coulis VarianteSucre de tasse 3/4 Sucrées Sauces / DessertsGros d’œufs blancs Sel de thé à .c 1/2 Extra vierge d’olive d’huile table à .cTortillas chips les sur Seulement minutes quelques en prépare Se Raffiné plus goût unAromatisés vinaigres des ou citron de jus du Émietté fêta fromage de garnies entier blé de Sel de thé à .c 3/4 Frais thym de tige’olive d’huile table à .c Cacher sel de thé à .c 3/4Rouge vin de tasse 1/2 Po 1/2 cm 1,25 de Gros hachés etPâtes les et crabe de viande la poisson, le que Rouges Poivrons DE CoulisCombinaison Émincées d’échalotes, ozPersonnel à mal Écrémé lait de table à .cMiel de table à .c Glacées Boissons ETYaourt AU Frappés Laits Huit en coupé pelé, kiwiNettoyage FouetBROYEUR-HACHOIR ’utiliser de cessez vous que dès mélangeur le Débranchez UtilisationFouettage Mayonnaises les émulsifierFonctionnement Réversible LameRécipient du dessus Lame la de émoussé côté le utiliserAssemblage Mélangeur’OEUFS Blancs LES Fouetter Fouet LE Pour TrucsÉpaisse Crème LA Fouetter Résultats meilleurs de pour cubes de lieu auDéballage DE Directives Suggestions ET TrucsAvantages ET Caractéristiques IntroductionMatières DES Table Courant77C-CSB
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