Cuisinart CSB-77C manual Desserts, Change from the traditional almond macaroon

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DESSERTS

CHOCOLATE PISTACHIO MACAROONS

A change from the traditional almond macaroon.

Makes about 30 cookies

34

cup (175 ml) granulated sugar

12

cup (125 ml) shelled pistachios, unsalted

14

cup (50 ml) Dutch processed cocoa

4

large egg whites

1

cup (250 ml) mini chocolate morsels

Preheat oven to 325°F (160°C). Line two 15 x 1112 - inch (38 x 30 cm) baking sheets with parchment paper.

Insert the blade assembly in the prep bowl. Place 14 cup (50 ml) of the sugar and the pistachios in the prep bowl and process for 30–40 seconds until finely ground. Add cocoa and pulse 6 times to incorporate.

Place egg whites in a glass or stainless mixing bowl. Insert the blender fitted with the whisk attachment and beat whites. After 112 minutes add the remaining 12 cup (125 ml) of sugar. Whites should reach firm peaks after 3 minutes.

Fold the pistachio and cocoa mixture into the egg whites in three increments with a rubber spatula. Gently fold in the chocolate morsels, taking care not to deflate.

Drop the batter in spoonfuls [2 tablespoons (30 ml)] onto the prepared baking sheets. Bake in preheated 325°F (160°C) oven for 35 – 40 minutes, until the cookies lift easily from the baking sheet and cookie bottoms are smooth.

Transfer the parchment with the cookies from the hot pan to a cool surface. Peel off the paper and store in airtight container once cooled.

Nutritional information per macaroon:

Calories 76 (38% from fat) • carb. 11g • pro. 1g • fat 3g

• sat. fat 1g • chol. 0mg • sod. 11mg • calc. 4mg • fiber 2g

SWEET WHIPPED CREAM

Sweetened whipped cream is the perfect finish for just about any

dessert, or spoon a dollop over coffee or hot chocolate.

Makes 2 cups (500 ml)

114cups (300 ml) heavy cream, chilled

2tablespoons (30 ml) granulated sugar

112teaspoons (7 ml) vanilla extract

Place the cream, sugar, and vanilla in a large stainless or glass mixing bowl. Insert the blender fitted with the whisk attachment. Start the blender but be careful to have the whisk just skim the surface of the cream. Blend until the cream gains some body and then move the blender in an up- and-down motion throughout the bowl. Whipped cream will reach soft peaks between 50–60 seconds.

Nutritional information per serving [2 tablespoons (30 ml)]: Calories70 (86% from fat) • carb. 2g • pro. 0g • fat 7g

• sat. fat 4g • chol. 25mg • sod. 7mg • calc 12mg • fiber 0g

Variation:

Cocoa Whipped Cream: Place 114 cups (300 ml) heavy cream, 3 table- spoons (45 ml) granulated sugar, 1 tablespoon (15 ml) unsweetened cocoa, and 1 teaspoon (5 ml) vanilla in mixing bowl. Whip as directed.

BERRY COULIS

 

This versatile dessert sauce could not be easier.

Makes 114 cup (300 ml)

1

12-ounce (375 g) bag of frozen mixed berries thawed

14

cup (50 ml) granulated sugar

12

teaspoon (2 ml) fresh lemon juice

Place all ingredients in a 212 quart (2.3 L) saucepan. Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the sugar. Insert the blender into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are well combined, about 30–40 seconds. Strain the sauce through a fine mesh strainer and serve.

Nutritional information per 1/4 cup (50 ml) serving:

Calories 86 (4% from fat) • carb. 22g • pro. 0mg • fat 0g

• sat. fat 0g • chol. 0mg • sod. 25mg • calc. 14mg • fiber 4g

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Contents CSB-77C Table of Contents Important SafeguardsUnpacking Instructions Features and BenefitsMotor Body Housing IntroductionWhisk Attachment Comfort Handle Cord Wrap Whisk TipsBeating EGG Whites Beating Heavy CreamCHOPPER/GRINDER Attachment AssemblyBlending Attachment Reversible BladePlace it on top of the prep bowl Whisk AttachmentOperation CleaningDo not submerge the gearbox in water or any other liquid Now and then indulgence is good for the soul Smoothies and DrinksSOUPS, SAUCES, Dips and Spreads Large garlic clove, peeled Makes 21⁄2 cups 625 ml Tablespoon 15 ml olive oilCloves of garlic, peeled and smashed Cup 50 ml chicken stockTeaspoon 4 ml salt Ounces 125 g yellow onion cut into quartersGarlic cloves, peeled and crushed Sprig fresh thymeCup 250 ml vegetable oil Makes about 11⁄4 cups 300 mlEggBeaters Tablespoon 15 ml fresh lemon juiceTeaspoon 2 ml fresh thyme Small garlic clove, peeledCm pieces Sun-dried tomato oil packedChange from the traditional almond macaroon DessertsWarranty IB-5338-CAN Ans trois de limitée Garantie ANS Trois DE Limitée Garantie Variante Sucre de table à .cFruits Petits AUX Coulis Dessus-ci qu’indiqué tel FouettezSel de thé à .c 1/2 Extra vierge d’olive d’huile table à .c Sucrées Sauces / DessertsGros d’œufs blancs Sucre de tasse 3/4Tortillas chips les sur Seulement minutes quelques en prépare Se Raffiné plus goût unAromatisés vinaigres des ou citron de jus du Cacher sel de thé à .c 3/4 Sel de thé à .c 3/4 Frais thym de tige’olive d’huile table à .c Émietté fêta fromage de garnies entier blé deRouges Poivrons DE Coulis Gros hachés etPâtes les et crabe de viande la poisson, le que Rouge vin de tasse 1/2 Po 1/2 cm 1,25 deÉcrémé lait de table à .c Émincées d’échalotes, ozPersonnel à mal CombinaisonHuit en coupé pelé, kiwi Glacées Boissons ETYaourt AU Frappés Laits Miel de table à .cNettoyage FouetBROYEUR-HACHOIR Mayonnaises les émulsifier UtilisationFouettage ’utiliser de cessez vous que dès mélangeur le DébranchezLame la de émoussé côté le utiliser Réversible LameRécipient du dessus FonctionnementMélangeur AssemblageRésultats meilleurs de pour cubes de lieu au Fouet LE Pour TrucsÉpaisse Crème LA Fouetter ’OEUFS Blancs LES FouetterIntroduction Suggestions ET TrucsAvantages ET Caractéristiques Déballage DE DirectivesCourant Matières DES Table77C-CSB

CSB-77C specifications

The Cuisinart CSB-77C is a versatile handheld immersion blender that brings convenience and efficiency to any kitchen. Known for its sleek design and user-friendly features, this kitchen appliance is a favorite among both amateur cooks and seasoned chefs.

One of the main features of the CSB-77C is its powerful 200-watt motor. This robust motor allows for effective blending, chopping, and pureeing, making it ideal for a wide range of culinary tasks, from creamy soups to smoothie mixtures. The motor's design ensures that it operates quietly, providing a pleasant cooking experience without the noise often associated with traditional blenders.

The immersion blender is equipped with two-speed settings that offer intuitive control over blending tasks. The high speed is perfect for quickly integrating ingredients, while the low speed is great for more delicate tasks or for mixing ingredients gently. This flexibility makes the CSB-77C suitable for a variety of recipes, from chunky salsas to velvety purees.

Another standout characteristic of the CSB-77C is its ergonomic design. The blender features a soft grip handle that provides comfort during use, reducing strain on the hands while maintaining a secure grip. This thoughtful design allows for extended use without discomfort, making it easier to tackle larger blending tasks.

The stainless steel blending shaft is not only durable but also removable, allowing for easy cleaning. The shaft can be submerged in warm, soapy water for a quick wash or safely placed in the dishwasher. This ease of cleaning is a significant advantage over traditional blenders, making the CSB-77C a practical choice for daily use.

Included with the CSB-77C is a whisk attachment, adding to its functionality. This accessory is great for whipping cream, emulsifying sauces, and even preparing lightweight batters. The versatility of having multiple attachments enhances the appliance's value while providing a more comprehensive culinary experience.

Overall, the Cuisinart CSB-77C immerses users in convenience, power, and functionality. Whether you're looking to blend, puree, or whip, this immersion blender stands out as an essential tool for enhancing your culinary creations. Its combination of features and ease of use makes it a reliable choice for anyone looking to elevate their cooking experience.