Breville JE98XL, the Juice FountainTM Plus manual PAgeVitaminheaderreplacers

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Tomato, carrot and red BELL PEPPER juice

Makes 2 servings

Ingredients

2 small red bell peppers

3 medium tomatoes

3 carrots, trimmed

4 sprigs parsley

method

1.Trim red bell peppers and remove seeds.

2.Process tomatoes, carrots, parsley and bell peppers through juicer.

Serve immediately.

Blackberry, pear and grapefruit juice

Makes 2 servings

Ingredients

8oz (250g) blackberries 3 ripe pears

2 grapefruit, peeled

1.Process blackberries, pears and grapefruits through juicer.

Serve immediately.

Beetroot, apple and celery juice

Makes 2 servings

Ingredients

4 medium sized beets, trimmed

2 medium Granny Smith apples

4 stalks celery

method

1.Process beets, apples and celery through juicer.

Serve immediately.

Blueberry, blackberry, strawberry and lime juice

Makes 2 servings

Ingredients

1 pint (500g) blackberries

1 pint (500g) blueberries

1 pint (500g) strawberries, hulled

1 lime, peeled

method

1.Process blackberries, blueberries, strawberries and lime through juicer.

Serve immediately.

Cucumber, celery, fennel and bean sprout juice

Makes 2 servings

Ingredients

1 large cucumber

3 stalks celery

1 bulb fennel, trimmed

2 cups bean sprouts

method

1.Process cucumber, celery, fennel and bean sprouts through juicer.

Serve immediately.

FrothY orange juice

Makes 4 servings

Ingredients

2lbs oranges (1kg) oranges, peeled

method

1.Process oranges through juicer.

(Best to refrigerate oranges before juicing)

Serve immediately.

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