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Coconut pineapple colada
Makes 4 standard servings
Ingredients
½large pineapple, peeled and quartered 2fl oz (60ml) Malibu Rum
16fl oz (500ml) soda water 1 cup crushed ice
method
1.Process pineapple through juicer.
2.Stir in rum and soda water.
3.Scoop ice into 4 tall glasses, pour juice mixture, mix well to combine.
Serve immediately.
Honeydew dream
Makes 4 standard servings
Ingredients
1 honeydew melon, peeled, seeded and quartered 2fl oz (60ml) Midori liqueur
16fl oz (500ml) soda water 1 cup crushed ice
method
1.Process honeydew melon through juicer.
2.Stir in liqueur and soda water.
3.Scoop ice into 4 tall glasses, pour melon mixture, mix well to combine.
Serve immediately.
Bloody mary
Makes 4 servings
Ingredients
4 medium tomatoes
2 stalks celery
1 large red bell pepper, base removed and seeded 2fl oz (60ml) Vodka
1 cup crushed ice
method
1.Process tomatoes, celery and red bell pepper through juicer.
2.Stir in Vodka. Scoop ice into 4 glasses, pour tomato mixture, mix well to combine.
Serve immediately.
Peach and mint julep
Makes 4 standard servings
Ingredients
6 peaches, halved and seeded ½ cup fresh mint leaves
2fl oz (60ml) Creme de Menthe 2 teaspoons sugar
½ cup crushed ice
16fl oz (500ml) mineral water
method
1.Process peaches and mint leaves through juicer.
2.Stir in Creme de Menthe and sugar.
3.Scoop ice into 4 glasses, pour peach mixture, mix well to combine.
Serve immediately.
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