Breville BFP800XL manual Processing Tips

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FOOD PROCESSING AT A GLANCE

PROCESSING TIPS

•Do not fill the processing bowl above the liquid ‘Liquid Max’ for wet ingredients. Always add drier or thicker ingredients to the processing bowl prior to adding fluids.

•To avoid over-processing when coarsely chopping food, frequently check consistency. Use the spatula to scrape down the sides of bowl to ensure an even texture.

•If chopping fruit to add to cake batter, process before making batter, adding a little flour from quantity recommended in recipe to prevent fruit from sticking to blades.

•When crumbing bread for stuffing, use stale bread as fresh bread sticks to blades.

•Add liquid to puréed foods after processing.

•Use the small feed chute when adding liquid to processed mixtures.

•Peanut butter made in the food processor will separate on standing. Stir just before use.

•When processing a variety of ingredients, it is not necessary to remove them after each addition, unless they exceed the MAX level marking.

•When mixing dry and wet ingredients, the mixture will process more evenly if the wet ingredients are placed in the bowl preceding the dry ingredients.

•Egg white foams used for aerating mixtures such as fruit sorbet, work successfully. A minimum of 6 egg whites is recommended. It is recommended to use the emulsifying disc to maximize the effect.

•Beating egg whites for meringue requires lengthy beating to dissolve the sugar and entrap the air. It is not recommended to use the emulsifying disc for best results.

•Before slicing and shredding, trim the food to fit the feed chute. Do not overfill beyond the ‘Chute Fill Max’ indicator.

•Before slicing and shredding softer structured foods (such as meat), partially freeze until just firm.

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Contents Sous Chef Congratulations On the purchase of your new Breville Sous ChefContents Important safeguards Breville recommends safety first For Household USE only Save These Instructions Know Your Breville Sous ChefKnow your Breville Sous Chef Not Shown Small Food PusherAssembling Assembling Your Breville Sous Chef Before first useAssembling Your Breville Sous Chef Assembling Your Breville Sous Chef Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the micro-serrated S BladeRaw Vegetables, Fruit and Cooked Meats Garlic, chili and ginger NutsHerbs Dried fruitPuréering with the MICRO-SERRATED S Blade Cooked vegetables Creamed vegetable soupsCooked meat and patés Peanut butterMixing with the MICRO-SERRATED S Blade Kneading with the dough blade SLICING, Shredding Grating with the Discs Slicing with the Adjustable Slicing DiscMini-Bowl function Shredding and Grating with Reversible Shredding Disc Slicing and shreddingLeafy vegetables Round fruit and vegetablesLong fruit and vegetables Julienne disc CheeseDeli meats Raw meatEgg whites French Fry/Vegetable Whipping with Stick DiscEmulsifying Disc Egg sauces MilkshakesWhipped cream Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Honeydew/cantaloupe Processing Tips CARE, Cleaning Storage Care and Cleaning StoragePAC geRE,headerCLEANING..... & Storage Troubleshooting Problem Easy Solution Food is unevenly Clean insideProcessed Slices are slantedProblem Easy Solution Dough feels tough After kneadingDough is too dry Dough is too wetBFP800XLIBB11FA.indd 27/05/11 500 PM Recipes Hummus MayonnaiseAioli PestoPumpkin soup Leek and potato soupMica’s Meatballs ColeslawDressing Sauce for Mica’s Meatloaf Mica’s Marinara SaucePassionfruit Curd Strawberry crêpes Scones Félicitations Pour lachat de votre nouveau Sous ChefMC de BrevillePAT geBLEheaderDES Matières Importantes Mesures DE Sécurité PAgeBREVILLEheaderVOUS.....RECOMMANDE LA Sécurité Avant Tout Usage Domestique Seulement Conservez CES Instructions Faites LA Connaissance De votre Sous ChefMC de BrevilleOTU V R NON Illustrés Petit poussoirAssemblage Avant LA Première Utilisation PAgeASSEMBLAGEheaderDE..... Votre Sous Chefmc DE Breville PAgeASSEMBLAGEheaderDE..... Votre Sous Chefmc DE Breville Système DE Protection EN CAS DE Surcharge Techniques DE Transformation DE Base Avec votre Sous ChefMC de BrevilleViande crue, poulet et poisson Hacher Avec LA Lame Microdentelée S BladeMCLégumes crus, fruits et viandes cuites Ail, piments forts et gingembre NoixFines herbes Fruits séchésZeste de citron Oeufs à la coqueChapelure molle Chapelure sècheRéduire EN Purée Avec LA Lame Microdentelée S Blade Légumes cuitsPotage aux légumes Viande cuite et pâtésMélanger Avec LA Lame Microdentelée S BladeMC Fruits fraisAliments pour bébés Gâteau au beurre Pound cakeMélanges à gâteau et pâte à crêpe Pâte à biscuitsTrempettes et tartinades Mélange à biscuitsPétrir Avec LA Lame À Pâte Fonction du mini bolPâte à tarte Pâte à painTRANCHER, Déchiqueter ET Râper Avec LES Disques Trancher avec le disque éminceur réglableDéchiqueter et râper avec le disque déchiqueteur réversible Trancher et déchiqueterFruits et légumes ronds Fruits et légumes allongésLégumes feuillus CharcuterieFromage Viande crueDisque à juliennes Fouetter Avec LE Disque ÉmulsionneurBlancs d’oeufs Lait frappéCrème fouettée Sauces à base doeufsTransformation DES Aliments EN UN Clin Doeil PAgeTRANSFORMATIONheader..... DES Aliments EN UN Clin Doeil DES Aliments EN UN Clin Doeil DES Aliments EN UN Clin Doeil PAgeTRANSFORMATIONheader..... DES Aliments EN UN Clin Doeil Trucs DE Transformation ENTRETIEN, Nettoyage Rangement Nettoyage ET Entretien RangementPAgeENTRETIEN,headerNETTOYAGE..... & Rangement Guide DE Dépannage Les aliments Ne sont pasTransformés UniformémentLa pâte est trop SècheHumide Le moteur neRecettes Recettesipes MayonnaiseAïoli PestoSoupe À LA Citrouille Soupe DE Poireaux ET PatatesColeslaw Boulettes de viande de MicaSauce pour Pain de viande de Mica Sauce Marinara de MicaCrème DE Fruits DE LA Passion Crêpes AUX Fraises Scones BFP800XLIBB11FA.indd 27/05/11 500 PM Breville Customer Service Center
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BFP800XL specifications

The Breville BFP800XL, known as the Sous Chef Food Processor, is a premium kitchen appliance that stands out for its versatility and advanced features. Designed for both home cooks and culinary enthusiasts, this food processor is equipped to handle a range of food preparation tasks with ease.

One of the defining features of the BFP800XL is its powerful 1,200-watt motor, which provides sufficient horsepower to process even the toughest ingredients. This motor enables the food processor to operate efficiently, allowing users to prepare large quantities of food in a fraction of the time compared to traditional methods.

The BFP800XL boasts a generous 16-cup bowl capacity, which is ideal for preparing large batches of food. Additionally, it includes a smaller 2.5-cup mini bowl, providing flexibility for smaller tasks or when working with different ingredients. The nested design of the bowls allows for easy storage while maximizing functionality.

Another standout feature is the wide feed chute, which measures 5.5 inches in diameter. This wide opening can accommodate whole fruits and vegetables, reducing the need for pre-cutting and saving valuable preparation time. The food processor also comes with various stainless steel blades and discs, offering multiple slicing and grating options.

Breville incorporates its innovative SureLock technology, which ensures that the food processor operates only when securely assembled. This feature enhances safety during operation, giving users peace of mind while working in the kitchen. The food processor also features an intuitive control panel with simple buttons, allowing for easy selection of different speeds and settings.

The BFP800XL is designed for easy cleaning, with all removable parts being dishwasher safe. This convenience factor is essential for busy home cooks who need to minimize post-cooking cleanup.

Overall, the Breville BFP800XL Sous Chef Food Processor combines power, versatility, and user-friendly design, making it a top choice for anyone looking to streamline their food preparation process. With its array of features and durable construction, it is an investment that will enhance culinary creativity and efficiency in the kitchen.
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