Breville BFP800XL manual Strawberry crêpes

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RECIPES

Strawberry crêpes

Makes 8 serves

INGREDIENTS

2 large eggs

1 cup/235ml milk

1 tablespoon butter, melted

1 cup/130g all purpose flour

2 teaspoons bakers sugar

¼cup bakers, extra

¼cup water

1 pint strawberries, washed and hulled

2 tablespoons brandy, optional

METHOD

1.Assemble the Food Processor using the S Blade™.

2.Place eggs, milk, butter, flour and sugar into the processing bowl. Process until smooth. Allow to stand for 1 hour.

3.Heat a small, non-stick frypan or crêpe pan. Pour ¼ cup of batter into pan, swirling to cover base. Cook on medium heat until underside is golden, approximately 1 minute. Turn and cook other side. Remove from pan and place on a plate. Repeat with remaining batter, stacking crêpes onto plate and interweaving with strips of greaseproof paper to prevent crêpes sticking together. Set aside. Repeat with remaining batter.

4.To make Strawberry sauce: heat extra sugar and water in a small saucepan until dissolved. Add strawberries and cook until soft. Cool slightly.

5.Reassemble the Food Processor using the S Blade™. Place cooled strawberry mixture into the processing bowl. Process until smooth. Stir in brandy if desired.

6.Fold crêpes into quarters and arrange in over-lapping layers in a lightly greased oven-proof dish. Pour Strawberry Sauce over the crêpes and bake in a preheated oven at 400°F (200°C) for 10-15 minutes.

Serve Strawberry Crêpes with scoops of vanilla ice cream.

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Contents Sous Chef On the purchase of your new Breville Sous Chef CongratulationsContents Important safeguards Breville recommends safety first For Household USE only Save These Instructions Your Breville Sous Chef KnowKnow your Breville Sous Chef Small Food Pusher Not ShownAssembling Before first use Assembling Your Breville Sous ChefAssembling Your Breville Sous Chef Assembling Your Breville Sous Chef Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the micro-serrated S BladeRaw Vegetables, Fruit and Cooked Meats Dried fruit Garlic, chili and gingerNuts HerbsPuréering with the MICRO-SERRATED S Blade Peanut butter Cooked vegetablesCreamed vegetable soups Cooked meat and patésMixing with the MICRO-SERRATED S Blade Kneading with the dough blade SLICING, Shredding Grating with the Discs Slicing with the Adjustable Slicing DiscMini-Bowl function Slicing and shredding Shredding and Grating with Reversible Shredding DiscLeafy vegetables Round fruit and vegetablesLong fruit and vegetables Raw meat Julienne discCheese Deli meatsEgg whites French Fry/Vegetable Whipping with Stick DiscEmulsifying Disc Egg sauces MilkshakesWhipped cream Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Honeydew/cantaloupe Processing Tips CARE, Cleaning Storage Storage Care and CleaningPAC geRE,headerCLEANING..... & Storage Troubleshooting Slices are slanted Problem Easy Solution Food is unevenlyClean inside ProcessedDough is too wet Problem Easy Solution Dough feels toughAfter kneading Dough is too dryBFP800XLIBB11FA.indd 27/05/11 500 PM Recipes Mayonnaise HummusPesto AioliLeek and potato soup Pumpkin soupMica’s Meatballs ColeslawDressing Mica’s Marinara Sauce Sauce for Mica’s MeatloafPassionfruit Curd Strawberry crêpes Scones Pour lachat de votre nouveau Sous ChefMC de Breville FélicitationsPAT geBLEheaderDES Matières Importantes Mesures DE Sécurité PAgeBREVILLEheaderVOUS.....RECOMMANDE LA Sécurité Avant Tout Usage Domestique Seulement Conservez CES Instructions De votre Sous ChefMC de Breville Faites LA ConnaissanceOTU V R Petit poussoir NON IllustrésAssemblage Avant LA Première Utilisation PAgeASSEMBLAGEheaderDE..... Votre Sous Chefmc DE Breville PAgeASSEMBLAGEheaderDE..... Votre Sous Chefmc DE Breville Système DE Protection EN CAS DE Surcharge Avec votre Sous ChefMC de Breville Techniques DE Transformation DE BaseViande crue, poulet et poisson Hacher Avec LA Lame Microdentelée S BladeMCLégumes crus, fruits et viandes cuites Fruits séchés Ail, piments forts et gingembreNoix Fines herbesChapelure sèche Zeste de citronOeufs à la coque Chapelure molleViande cuite et pâtés Réduire EN Purée Avec LA Lame Microdentelée S BladeLégumes cuits Potage aux légumesGâteau au beurre Pound cake Mélanger Avec LA Lame Microdentelée S BladeMCFruits frais Aliments pour bébésMélange à biscuits Mélanges à gâteau et pâte à crêpePâte à biscuits Trempettes et tartinadesPâte à pain Pétrir Avec LA Lame À PâteFonction du mini bol Pâte à tarteTrancher et déchiqueter TRANCHER, Déchiqueter ET Râper Avec LES DisquesTrancher avec le disque éminceur réglable Déchiqueter et râper avec le disque déchiqueteur réversibleFruits et légumes allongés Fruits et légumes rondsViande crue Légumes feuillusCharcuterie FromageFouetter Avec LE Disque Émulsionneur Disque à juliennesSauces à base doeufs Blancs d’oeufsLait frappé Crème fouettéeTransformation DES Aliments EN UN Clin Doeil PAgeTRANSFORMATIONheader..... DES Aliments EN UN Clin Doeil DES Aliments EN UN Clin Doeil DES Aliments EN UN Clin Doeil PAgeTRANSFORMATIONheader..... DES Aliments EN UN Clin Doeil Trucs DE Transformation ENTRETIEN, Nettoyage Rangement Rangement Nettoyage ET EntretienPAgeENTRETIEN,headerNETTOYAGE..... & Rangement Guide DE Dépannage Uniformément Les alimentsNe sont pas TransformésLe moteur ne La pâte est tropSèche HumideRecettes Mayonnaise RecettesipesPesto AïoliSoupe DE Poireaux ET Patates Soupe À LA CitrouilleBoulettes de viande de Mica ColeslawSauce Marinara de Mica Sauce pour Pain de viande de MicaCrème DE Fruits DE LA Passion Crêpes AUX Fraises Scones BFP800XLIBB11FA.indd 27/05/11 500 PM Breville Customer Service Center
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BFP800XL specifications

The Breville BFP800XL, known as the Sous Chef Food Processor, is a premium kitchen appliance that stands out for its versatility and advanced features. Designed for both home cooks and culinary enthusiasts, this food processor is equipped to handle a range of food preparation tasks with ease.

One of the defining features of the BFP800XL is its powerful 1,200-watt motor, which provides sufficient horsepower to process even the toughest ingredients. This motor enables the food processor to operate efficiently, allowing users to prepare large quantities of food in a fraction of the time compared to traditional methods.

The BFP800XL boasts a generous 16-cup bowl capacity, which is ideal for preparing large batches of food. Additionally, it includes a smaller 2.5-cup mini bowl, providing flexibility for smaller tasks or when working with different ingredients. The nested design of the bowls allows for easy storage while maximizing functionality.

Another standout feature is the wide feed chute, which measures 5.5 inches in diameter. This wide opening can accommodate whole fruits and vegetables, reducing the need for pre-cutting and saving valuable preparation time. The food processor also comes with various stainless steel blades and discs, offering multiple slicing and grating options.

Breville incorporates its innovative SureLock technology, which ensures that the food processor operates only when securely assembled. This feature enhances safety during operation, giving users peace of mind while working in the kitchen. The food processor also features an intuitive control panel with simple buttons, allowing for easy selection of different speeds and settings.

The BFP800XL is designed for easy cleaning, with all removable parts being dishwasher safe. This convenience factor is essential for busy home cooks who need to minimize post-cooking cleanup.

Overall, the Breville BFP800XL Sous Chef Food Processor combines power, versatility, and user-friendly design, making it a top choice for anyone looking to streamline their food preparation process. With its array of features and durable construction, it is an investment that will enhance culinary creativity and efficiency in the kitchen.
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