Breville BES980XL Coffee Making Tips & Preparation, Purging the Group Head, Extracting Espresso

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COFFEE MAKING TIPS & PREPARATION

COFFEE MAKING TIPS & PREPARATION

To start the auto grind, dose & tamp function, rotate the portafilter to the right then gently guide back to the center position. Grinding will commence.

When the auto grind, dose & tamp function is complete, rotate the portafilter handle to the INSERT position and lower to remove.

Wipe any excess coffee from the rim of the filter basket to ensure a proper seal in the group head is achieved

PURGING THE GROUP HEAD

Before placing the portafilter into the group head, run a short flow of water through the group head by pressing the 1 CUP button. Allow water to flow for

5 seconds, then press the 1 CUP button again to stop the flow of water. This will purge any ground coffee residue from the group head and stabilize the water temperature prior to extraction.

INSERTING THE Portafilter

Align portafilter handle with the INSERT position on the group head. Lift to insert portafilter into the group head and rotate towards the LOCK TIGHT position until resistance is felt.

EXTRACTING ESPRESSO

Place pre-warmed cup(s) beneath the portafilter spouts and press the 1 CUP or 2 CUP button.

As a guide, the espresso will start

to flow after 9–14 seconds (this includes pre-infusion time) and should be the consistency of warm dripping honey.

If the espresso starts to flow before

9 seconds, the grind is too coarse. This is an UNDER-EXTRACTED shot. Adjust the grind size slightly finer.

If the espresso starts to drip or flow after 14 seconds, then the grind is too fine. This is an OVER-EXTRACTED shot. Adjust the grind size slightly coarser.

A great espresso is about achieving the perfect balance between sweetness, acidity and bitterness.

The flavor of your coffee will depend on many factors, such as the type of coffee beans, degree of roast, freshness, coarseness or fineness of the grind.

Experiment by adjusting these factors just one at a time to achieve the taste of your preference.

EXTRACTION GUIDE

EXTRACTION

GRIND

SHOT

TYPES

 

DURATION

 

 

 

Over-ExtraCTed

Too

Over

(bitter • astringent)

Fine

45secs

 

 

 

balanced

Optimum

Between

15-40secs

 

 

 

 

 

Under-ExtraCTed

Too

Less than

(underdeveloped • sour)

Coarse

15secs

 

 

 

TEXTURING MILK

The machine allows you to texture milk both automatically and manually.

Automatic Hands-Free Milk Texturing:

Set Milk Temperature: Press the

SELECT dial to toggle to the milk

temperature function, as indicated by

the flashing milk temperature. Rotate

SELECT dial to the desired milk

temperature, then press the dial to

select.

Set Milk Texture: Press the SELECT dial

to toggle to the milk texture function, as

indicated by the flashing milk texture

triangle. Rotate SELECT dial towards

'CAPP' for more texture or 'LATTE' for

less texture, then press the dial to select.

Always start with fresh cold milk.

Fill milk jug to below the spout position.

At a minimum, there should be enough

milk to cover the steam wand seal.

To remove any condensed water from

the system, ensure the steam wand is

in the down position over the drip tray

then momentarily lift the steam lever.

Lift steam wand & insert into milk jug.

Lower steam wand, ensuring it is fully

down. The milk jug should rest on the

drip tray.

Press down & release steam lever to

start automatic milk texturing.

Steam LCD will display the temperature

of the milk as it heats.

Milk texturing will automatically

stop when the selected temperature

is reached.

Lift & remove steam wand from the

milk jug.

Wipe the wand & tip with a damp cloth.

HINTS & TIPS

For optimum milk texturing performance it is critical that the holes around the steam tip are clear. Even partially blocked holes may affect the ability of the steam wand to produce sufficient foam.

Always wipe the wand and tip with a damp cloth BEFORE returning the wand to the down position. Wiping the wand will remove the majority of milk and allow the automatic purge feature to more effectively remove any residual milk.

Tap the jug on the counter-top to collapse any bubbles.

Swirl the jug to polish and re-integrate the texture.

Pour milk directly into the espresso.

The key is to work quickly, before the milk begins to separate.

Manual Milk Texturing

Auto milk texturing and auto shut-off are disabled during manual milk texturing mode.

Always start with fresh cold milk.

Fill milk jug to below the spout position.

To remove any condensed water from

the system, ensure the steam wand is in

the down position over the drip tray then

momentarily lift the steam lever.

Insert the steam tip ¼-¾" (1–2cm) below

the surface of the milk close to the right

hand side of the jug at the 3 o’clock

position.

Lift the steam lever to start the flow

of steam.

Keep the tip just under the surface of the

HINTS & TIPS

If machine is run continuously for

30 minutes, allow machine to cool for

3 minutes before each use.

Lower steam wand to the down position

and the wand will automatically purge.

milk until the milk is spinning clockwise,

producing a vortex (whirlpool effect).

30

 

31

 

 

 

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Contents Breville Consumer Support BES980XLCongratulations On the purchase of your Breville productImportant safeguards Know Breville Assist PlugRemovable drip tray With Empty Me! indicator Grind Size dialGrind LCD Main LCDHands Free Automatic GRIND, Dose & Tamp Grind Size DialStainless Steel Conical Burrs Automatic Hands Free Milk TexturingInstalling the Water Filter OperatingBefore First USE Machine PreparationFirst USE Grinding OperationAuto Grind Dose & Tamp Selecting Grind SizeAdjusting Milk Temperature Adjusting Milk TexturePreset Americano Manual OverrideProgramming Shot VOLUME/DURATION Manual AmericanoHOT Water Programmable FunctionsShot Temperature Cleaning CycleSet Clock Auto StartAdvanced Features Americano Adjust Programming Custom SettingsTamp SET Pre-InfusionAlerts Transporting and storing Coffee Making Tips Preparation PRE-HEATINGGrind Automatic Grinding Dosing & TampingCoffee Making Tips & Preparation Purging the Group HeadInserting the Portafilter Extracting EspressoCare & Cleaning Coffee Bean Hints & TipsCare & Cleaning Cleaning conical burrsCleaning the Steam Wand Cleaning the Filter BasketCleaning the Outer Housing & CUP Warming Tray Steam Wand Spare PartsEmpty Descale Solution Descale dEScPrepare for Descale Begin DescaleFill Boilers Using the Allen KEYFlush Boilers Troubleshooting TroubleshootingProblem Grinder running continuously Possible Cause Problem Possible Cause What to Do Pumps continue toIssues with the Auto Start FeatureProblem But all settings areMachine is ‘On’ but Ceases to operateCoffees to TRY Coffees to TRYFélicitations Pour l’achat de votre produit BrevilleBreville Vous Recommande LA Sécurité Avant Tout Importantes Mesures DE SécuritéFaites LA Connaissance Court Cordon ’ALIMENTATIONCadran Select Écran ACL Steam vapeurBuse vapeur froide au toucher MOUTURE, Dosage & Tassage Automatiques Mains Libres Cadran DE Grosseur DE MoutureMeules Coniques EN Acier Inoxydable Moussage DU Lait Automatique Mains LibresInstallation DU Filtre À EAU FonctionnementFonctonnement DE Votre Produit Breville Avant LA Première UtilisationFonctionnement DE LA Mouture Première UtilisationSélection DE LA Grosseur DE Mouture MOUTURE, Dosage & Tassage Automatiques Guide DextractionRégler LA Température DU Lait Manuel PrioritaireMoussage Automatique DU Lait Moussage Manuel DU LaitAmericano Préréglé Americano ManuelProgrammer LE VOLUME/DURÉE DE Lespresso EAU ChaudeFonctions Programmables Température DE LespressoRéglage DE Lheure Démarrage AutomatiqueRéglage DU Tassage Arrêt AutomatiquePréinfusion Fonctions AvancéesDétartrage dESc AlertesTransport ET Entreposage Trucs ET Préparation DU Café PréchauffageLA Mouture MOUTURE, Dosage Tassage AutomatiquesTrucs ET Préparation DU Café Purger LE Groupe DinfusionInsérer LE PORTE-FILTRE Extraire LespressoEntretien & Nettoyage Trucs & Astuces SUR LES Grains DE CaféEntretien & Nettoyage Installer LE Filtre À EAUNettoyer LES Meules Coniques Nettoyer LA Buse Vapeur Pièces DE Rechange DE LA Buse VapeurNettoyer LE Panier Filtre ET LE PORTE-FILTRE Rincer À Leau ClaireÉtape 4 Vider la solution de détartrage Étape 1 Préparation pour le détartrageÉtape 2 Videz les chaudières Étape 3 Débuter le détartrageÉtape 5 Remplir les chaudières Utiliser LA CLÉ AllenÉtape 6 Purger les chaudières Guide DE Dépannage Guide DE Dépannage Aucune vapeur ni Eau chaudePas deau chaude Pas de vapeurSuggestions DE Café Suggestions DE Café

The Oracle, BES980XL specifications

The Breville BES980XL, known as The Oracle, is a remarkable espresso machine that combines cutting-edge technology with user-friendly features, making it an outstanding choice for both novice coffee enthusiasts and seasoned baristas. This dual boiler machine offers precise temperature control and pressure management, allowing users to brew café-quality espresso at home.

One of the standout features of The Oracle is its dual boiler system. This design separates the brewing and steaming processes, enabling users to extract espresso and steam milk simultaneously. With independent boilers for both tasks, users can achieve perfect microfoam for lattes and cappuccinos, while also ensuring that espresso is brewed at an optimal temperature for maximum flavor extraction.

The Oracle is equipped with a unique automatic grinding and tamping system. With its integrated conical burr grinder, this machine allows users to grind coffee beans fresh for each shot. This feature is critical, as freshly ground coffee significantly enhances the flavor and aroma of the espresso. Once ground, the machine automatically tamps the coffee puck to the ideal pressure, providing consistency with minimal effort.

Another significant aspect of The Oracle is its advanced PID temperature control. This technology ensures that the brew temperature is precise and stable during extraction, which is key to producing high-quality espresso shots. The temperature is adjustable, allowing users to fine-tune their brew to their preferred taste profile.

The Oracle also prioritizes customization, offering a range of settings to cater to individual preferences. Users can adjust grind size, shot volume, and milk texture to create unique beverages tailored to their liking. The one-touch operation for various coffee drinks makes it convenient to prepare everything from espressos to cappuccinos with ease.

Furthermore, the machine features a stainless steel construction, ensuring durability and longevity. Its sleek design and intuitive interface, complete with an LCD display, provide a modern touch that appeals to aesthetics while enhancing usability.

In summary, the Breville BES980XL, The Oracle, stands out as an exceptional home espresso machine, equipped with an array of sophisticated features such as a dual boiler system, automatic grinding and tamping, PID temperature control, and customizable settings. This combination of technology and user-friendliness makes it a favorite among coffee lovers seeking to elevate their espresso experience.