Breville The Oracle Manual Override, Texturing Milk, Adjusting Milk Temperature, Preset Americano

Operating your Breville product

Operating your Breville product

1 CUP BUTTON

Press 1 CUP button once to extract a single shot of espresso at the preset duration (20 seconds). The extraction will start using the low pressure pre-infusion.

The machine will stop after 1 CUP duration has been extracted and will return to STANDBY mode.

2 CUP BUTTON

Press 2 CUP button once to extract a double shot of espresso at the preset duration (30 seconds). The extraction will start using the low pressure pre-infusion.

The machine will stop after 2 CUP duration has been extracted and will return to STANDBY mode.

MANUAL OVERRIDE

Press and hold either 1 CUP or 2 CUP button to commence pre-infusion. When the required pre-infusion duration is met, release button to begin full pump pressure.

Press button again to stop pour when required duration has been achieved.

TEXTURING MILK

The SELECT dial is used to select milk temperature and texture. Press the dial to toggle between milk temperature & texture. The flashing value (either temperature or texture triangle) can be changed by rotating the dial.

ADJUSTING MILK TEMPERATURE

Press the SELECT dial until the milk temperature flashes. Rotate dial to increase or decrease milk temperature. The selected temperature will be displayed on the steam LCD. The ideal temperature for milk is between 130˚F –150˚F (55˚C–65˚C) as indicated by the smiley face icon.

SELECTSTEAM

TEMP TEXTURE

ADJUSTING MILK TEXTURE

Press the SELECT dial until the milk texture triangle flashes. Rotate dial towards 'CAPP' for more texture or 'LATTE' for less texture. The selected texture will be displayed on the steam LCD.

SELECTSTEAM

TEMP TEXTURE

Different brands and types of milk and milk alternatives will texture differently. You may need to adjust the texture level accordingly.

NOTE

Prior to texturing milk, always purge steam wand by momentarily pressing down the steam lever.

AUTO MILK TEXTURING

Start with fresh cold milk. Fill milk jug to below the spout position. Lift steam wand and insert into milk jug. Lower steam wand, ensuring it is fully down. The milk jug should rest on the drip tray and milk should cover the steam wand seal.

MAX

MIN

MILK MUST

COVER THIS

SEAL

To start, press down and release steam lever. The LCD will display the temperature of the milk as it heats. Milk texturing will stop automatically when the selected milk temperature is reached. Lift steam wand to remove milk jug. Wipe the wand & tip with a damp cloth. Lower steam wand

to the down position and the wand will automatically purge.

MANUAL MILK TEXTURING

Auto milk texturing and auto shut-off are disabled during manual milk texturing mode.

Insert steam wand into milk jug. Lift steam lever to activate manual steam mode. Once the desired milk texture and temperature are achieved, lower the steam lever to the center OFF position. Wipe the wand & tip with a damp cloth. Lower steam wand to the down position and the wand will automatically purge.

CAUTION: BURN HAZARD

Pressurized steam can still be released, even after machine has been switched off.

Children must always be supervised.

PRESET AMERICANO

There are 3 preset Americano settings – small, medium and large. To use one of these settings:

1.Fill the portafilter using the auto grind, dose & tamp function.

2.Insert the portafilter into the group head.

3.Position your cup so the portafilter spouts and hot water outlet are directed inside the cup.

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