Breville BFP800XL manual Chopping with the micro-serrated S Blade, Raw meat, chicken and fish

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PAB geSICheaderFOOD PROCESSING..... TECHNIQUES

The food processor can process food in a variety of ways depending on which blade or disc you choose.

Chopping with the micro-serrated S Blade™

The Micro-serrated universal S Blade™ chops raw and cooked food to the consistency required, from coarsely chopped to minced. For many large processing tasks, the micro- serrated S Blade™ will cut the processing time needed to achieve the desired results. The result depends on the type of food and how long the food is processed. Always remember to place the S Blade™ into the processing bowl before adding the food.

NOTE

To avoid over-processing, check the consistency frequently. For many processing tasks we recommend to use the PULSE button, as it may only take a few seconds to fully process the food to the desired consistency. If necessary, press the POWER/OFF button, unlock the lid and use the spatula to scrape down the sides of the bowl to ensure even processing.

Raw Vegetables, Fruit and Cooked Meats

Trim and cut food into 1 inch (2.5cm) cubes. Process no more than 8 cups at a time using the PULSE button at 1-2 second intervals until chopped to desired size or consistency.

Spanish Onion wedges

Chopped Spanish Onion

Raw meat, chicken and fish

Trim and cut food into 1 inch (2.5cm) cubes. Ensure all bones are removed. Chill well until firm as this will help to cut through the food more readily. Process no more than 2 1/4 pounds (or 1kg of raw meat for no more than 30 seconds at a time) using the START/ PAUSE button until chopped or minced to desired size or consistency.

Cubed Beef

Minced Beef

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Contents BFP800XL Congratulations On the purchase of your new Breville Sous ChefContents Important safeguards Breville recommends safety first For Household USE only Save These Instructions Know Your Breville Sous ChefKnow your Breville Sous Chef Not Shown Small Food PusherAssembling Assembling Your Breville Sous Chef Before first useAssembling Your Breville Sous Chef Assembling Your Breville Sous Chef Overload protection system Basic Food Processing Techniques Raw Vegetables, Fruit and Cooked Meats Chopping with the micro-serrated S BladeRaw meat, chicken and fish Garlic, chili and ginger NutsHerbs Dried fruitPuréering with the MICRO-SERRATED S Blade Cooked vegetables Creamed vegetable soupsCooked meat and patés Peanut butterMixing with the MICRO-SERRATED S Blade Kneading with the dough blade Mini-Bowl function Slicing with the Adjustable Slicing DiscSLICING, Shredding Grating with the Discs Shredding and Grating with Reversible Shredding Disc Slicing and shreddingLong fruit and vegetables Round fruit and vegetablesLeafy vegetables Julienne disc Deli meatsRaw meat ChocolateTechniques French Fry/Vegetable Whipping with Stick DiscEmulsifying Disc Egg whitesWhipped cream MilkshakesEgg sauces Food Processing AT a Glance Food Processing AT a Glance Disc Thickness TypeFood Processing AT a Glance Honeydew/cantaloupe Processing Tips CARE, Cleaning Storage Care and Cleaning StoragePAC geRE,headerCLEANING..... & Storage Troubleshooting Troubleshooting Problem Easy Solution Dough feels tough After kneadingDough is too dry Dough is too wetBFP800XLIBC12FA.indd 15/03/12 132 PM Recipes Hummus RecipesMayonnaise Aioli Butternut Squash SoupColeslaw Leek and potato soupDressing Mica’s Meatballs Sauce for Mica’s MeatloafMica’s Marinara Sauce Passionfruit Curd Strawberry crêpesScones Félicitations Pour lachat de votre nouveau Sous ChefMC de BrevilleTable DES Matières Breville Vous Recommande LA Sécurité Avant Tout Importantes Mesures DE SécuritéBreville Vous Recommande LA Sécurité Avant Tout Usage Domestique Seulement Conservez CES Instructions Faites LA Connaissance De votre Sous ChefMC de BrevilleFaites LA Connsaissance DE Votre Sous Chefmc DE Breville Faites LA Connaissance DE Votre Sous Chefmc DE Breville NON IllustrésAssemblage Assemblage DE Votre Sous Chefmc DE Breville Avant LA Première UtilisationAssemblage DE Votre Sous Chefmc DE Breville Assemblage DE Votre Sous Chefmc DE Breville Système DE Protection EN CAS DE Surcharge Techniques DE Transformation DE Base Avec votre Sous ChefMC de BrevilleLégumes crus, fruits et viandes cuites Hacher Avec LA Lame Microdentelée S BladeMCViande crue, poulet et poisson Ail, piments forts et gingembre NoixFines herbes Fruits séchésZeste de citron Oeufs à la coqueChapelure molle Chapelure sècheRéduire EN Purée Avec LA Lame Microdentelée S Blade Légumes cuitsPotage aux légumes Viande cuite et pâtésMélanger Avec LA Lame Microdentelée S BladeMC Fruits fraisAliments pour bébés Gâteau au beurre Pound cakeMélanges à gâteau et pâte à crêpe Pâte à biscuitsMélange à biscuits Trempettes et tartinadesPétrir Avec LA Lame À Pâte Fonction du mini bolPâte à tarte Pâte à painTRANCHER, Déchiqueter ET Râper Avec LES Disques Trancher avec le disque éminceur réglableDéchiqueter et râper avec le disque déchiqueteur réversible Trancher et déchiqueterFruits et légumes ronds Fruits et légumes allongésLégumes feuillus Viande crueChocolat CharcuterieDisque à juliennes Fouetter Avec LE Disque ÉmulsionneurBlancs d’oeufs Lait frappéCrème fouettée Sauces à base doeufsTransformation DES Aliments EN UN Clin Doeil Recommandé Transformation DES Aliments EN UN Clin DoeilTransformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil Trucs DE Transformation ENTRETIEN, Nettoyage Rangement Nettoyage ET Entretien ENTRETIEN, Nettoyage & RangementRangement ENTRETIEN, Nettoyage & Rangement Guide DE Dépannage Guide DE Dépannage La pâte est trop SècheHumide Le moteur neRecettes Recettes MayonnaiseAïoli Soupe À LA Courge MusquéeSoupe DE Poireaux ET Patates ColeslawBoulettes de viande de Mica Sauce pour Pain de viande de MicaSauce Marinara de Mica Crêpes AUX Fraises Scones Crème DE Fruits DE LA PassionBFP800XLIBC12FA.indd 15/03/12 132 PM BFP800XLIBC12FA.indd 15/03/12 132 PM Breville Consumer Service Center
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BFP800XL specifications

The Breville BFP800XL, known as the Sous Chef Food Processor, is a premium kitchen appliance that stands out for its versatility and advanced features. Designed for both home cooks and culinary enthusiasts, this food processor is equipped to handle a range of food preparation tasks with ease.

One of the defining features of the BFP800XL is its powerful 1,200-watt motor, which provides sufficient horsepower to process even the toughest ingredients. This motor enables the food processor to operate efficiently, allowing users to prepare large quantities of food in a fraction of the time compared to traditional methods.

The BFP800XL boasts a generous 16-cup bowl capacity, which is ideal for preparing large batches of food. Additionally, it includes a smaller 2.5-cup mini bowl, providing flexibility for smaller tasks or when working with different ingredients. The nested design of the bowls allows for easy storage while maximizing functionality.

Another standout feature is the wide feed chute, which measures 5.5 inches in diameter. This wide opening can accommodate whole fruits and vegetables, reducing the need for pre-cutting and saving valuable preparation time. The food processor also comes with various stainless steel blades and discs, offering multiple slicing and grating options.

Breville incorporates its innovative SureLock technology, which ensures that the food processor operates only when securely assembled. This feature enhances safety during operation, giving users peace of mind while working in the kitchen. The food processor also features an intuitive control panel with simple buttons, allowing for easy selection of different speeds and settings.

The BFP800XL is designed for easy cleaning, with all removable parts being dishwasher safe. This convenience factor is essential for busy home cooks who need to minimize post-cooking cleanup.

Overall, the Breville BFP800XL Sous Chef Food Processor combines power, versatility, and user-friendly design, making it a top choice for anyone looking to streamline their food preparation process. With its array of features and durable construction, it is an investment that will enhance culinary creativity and efficiency in the kitchen.
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