Breville BFP800XL manual Kneading with the dough blade

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PAB geSICheaderFOOD PROCESSING..... TECHNIQUES

processing bowl and use the PULSE button until ingredients are just combined. Add dried fruit, nuts, etc. through the small feed chute and use the PULSE button until the additions are folded through evenly.

Flour and butter

Pastry dough

Melt ‘n mix cookies

Insert the S Blade™ into the processing bowl. Place melted ingredients, followed by liquid ingredients then dry ingredients into the processing bowl. Process ingredients using the PULSE button until just combined. If necessary, interrupt the processing, remove the lid and scrape the mixture from the sides of the bowl with a spatula. Replace the lid and continue but do not over-process the mixture. Add dried fruit, nuts etc. after this step using PULSE button until folded through evenly.

Sorbet

Using the S Blade™, place ripe fruit and sugar syrup into the processing bowl and process until smooth. Transfer this mixture to a plastic dish and freeze until just starting to set. Return frozen mixture to the processing bowl and using the S Blade™, process using the PULSE button until smooth. Return mixture to freezer as before and repeat this process 2-3 times to break down large ice crystals. Using the emulsifying disk, beat egg whites until foamy (see 'Egg Whites', pg 27).

Add frozen fruit purée to egg white foam and process using PULSE button until folded through evenly. Freeze until ready to serve.

Dips and spreads

Using S Blade™ place ingredients into the processing bowl and process using the START/PAUSE button until ingredients are mixed to desired consistency. If necessary, during processing remove the lid and scrape the mixture from the sides of the bowl with a spatula.

Kneading with the dough blade

The edges of the plastic blade provide a softer action for combining dough ingredients.

Pastry dough

Insert the dough blade into the processing bowl. Place flour and cubed, chilled butter into the processing bowl. Do not process a mixture with more than 6 cups/ 700g flour. Process using the PULSE button until the butter is absorbed into flour. While motor is running, quickly add liquid through the small feed chute, processing until mixture forms a ball of dough.

Bread dough

Insert the dough blade into the processing bowl. Use instant active dry yeast and include with the dry ingredients in the processing bowl. Do not process a mixture with more than 5 cups/700g flour. Add softened, cubed butter and process using the START/PAUSE button until the butter is absorbed into the flour. If using oil, with the

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Contents BFP800XL On the purchase of your new Breville Sous Chef CongratulationsContents Important safeguards Breville recommends safety first For Household USE only Save These Instructions Your Breville Sous Chef KnowKnow your Breville Sous Chef Small Food Pusher Not ShownAssembling Before first use Assembling Your Breville Sous ChefAssembling Your Breville Sous Chef Assembling Your Breville Sous Chef Overload protection system Basic Food Processing Techniques Chopping with the micro-serrated S Blade Raw Vegetables, Fruit and Cooked MeatsRaw meat, chicken and fish Nuts Garlic, chili and gingerHerbs Dried fruitPuréering with the MICRO-SERRATED S Blade Creamed vegetable soups Cooked vegetablesCooked meat and patés Peanut butterMixing with the MICRO-SERRATED S Blade Kneading with the dough blade Slicing with the Adjustable Slicing Disc Mini-Bowl functionSLICING, Shredding Grating with the Discs Slicing and shredding Shredding and Grating with Reversible Shredding DiscRound fruit and vegetables Long fruit and vegetablesLeafy vegetables Deli meats Julienne discRaw meat ChocolateFrench Fry/Vegetable Whipping with Stick Disc TechniquesEmulsifying Disc Egg whitesMilkshakes Whipped creamEgg sauces Food Processing AT a Glance Disc Thickness Type Food Processing AT a GlanceFood Processing AT a Glance Honeydew/cantaloupe Processing Tips CARE, Cleaning Storage Storage Care and CleaningPAC geRE,headerCLEANING..... & Storage Troubleshooting Troubleshooting After kneading Problem Easy Solution Dough feels toughDough is too dry Dough is too wetBFP800XLIBC12FA.indd 15/03/12 132 PM Recipes Recipes HummusMayonnaise Butternut Squash Soup AioliLeek and potato soup ColeslawDressing Sauce for Mica’s Meatloaf Mica’s MeatballsMica’s Marinara Sauce Strawberry crêpes Passionfruit CurdScones Pour lachat de votre nouveau Sous ChefMC de Breville FélicitationsTable DES Matières Importantes Mesures DE Sécurité Breville Vous Recommande LA Sécurité Avant ToutBreville Vous Recommande LA Sécurité Avant Tout Usage Domestique Seulement Conservez CES Instructions De votre Sous ChefMC de Breville Faites LA ConnaissanceFaites LA Connsaissance DE Votre Sous Chefmc DE Breville NON Illustrés Faites LA Connaissance DE Votre Sous Chefmc DE BrevilleAssemblage Avant LA Première Utilisation Assemblage DE Votre Sous Chefmc DE BrevilleAssemblage DE Votre Sous Chefmc DE Breville Assemblage DE Votre Sous Chefmc DE Breville Système DE Protection EN CAS DE Surcharge Avec votre Sous ChefMC de Breville Techniques DE Transformation DE BaseHacher Avec LA Lame Microdentelée S BladeMC Légumes crus, fruits et viandes cuitesViande crue, poulet et poisson Noix Ail, piments forts et gingembreFines herbes Fruits séchésOeufs à la coque Zeste de citronChapelure molle Chapelure sècheLégumes cuits Réduire EN Purée Avec LA Lame Microdentelée S BladePotage aux légumes Viande cuite et pâtésFruits frais Mélanger Avec LA Lame Microdentelée S BladeMCAliments pour bébés Gâteau au beurre Pound cakePâte à biscuits Mélanges à gâteau et pâte à crêpeMélange à biscuits Trempettes et tartinadesFonction du mini bol Pétrir Avec LA Lame À PâtePâte à tarte Pâte à painTrancher avec le disque éminceur réglable TRANCHER, Déchiqueter ET Râper Avec LES DisquesDéchiqueter et râper avec le disque déchiqueteur réversible Trancher et déchiqueterFruits et légumes allongés Fruits et légumes rondsViande crue Légumes feuillusChocolat CharcuterieFouetter Avec LE Disque Émulsionneur Disque à juliennesLait frappé Blancs d’oeufsCrème fouettée Sauces à base doeufsTransformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil RecommandéTransformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil Trucs DE Transformation ENTRETIEN, Nettoyage Rangement ENTRETIEN, Nettoyage & Rangement Nettoyage ET EntretienRangement ENTRETIEN, Nettoyage & Rangement Guide DE Dépannage Guide DE Dépannage Sèche La pâte est tropHumide Le moteur neRecettes Mayonnaise RecettesSoupe À LA Courge Musquée AïoliColeslaw Soupe DE Poireaux ET PatatesSauce pour Pain de viande de Mica Boulettes de viande de MicaSauce Marinara de Mica Crêpes AUX Fraises Crème DE Fruits DE LA Passion SconesBFP800XLIBC12FA.indd 15/03/12 132 PM BFP800XLIBC12FA.indd 15/03/12 132 PM Breville Consumer Service Center
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BFP800XL specifications

The Breville BFP800XL, known as the Sous Chef Food Processor, is a premium kitchen appliance that stands out for its versatility and advanced features. Designed for both home cooks and culinary enthusiasts, this food processor is equipped to handle a range of food preparation tasks with ease.

One of the defining features of the BFP800XL is its powerful 1,200-watt motor, which provides sufficient horsepower to process even the toughest ingredients. This motor enables the food processor to operate efficiently, allowing users to prepare large quantities of food in a fraction of the time compared to traditional methods.

The BFP800XL boasts a generous 16-cup bowl capacity, which is ideal for preparing large batches of food. Additionally, it includes a smaller 2.5-cup mini bowl, providing flexibility for smaller tasks or when working with different ingredients. The nested design of the bowls allows for easy storage while maximizing functionality.

Another standout feature is the wide feed chute, which measures 5.5 inches in diameter. This wide opening can accommodate whole fruits and vegetables, reducing the need for pre-cutting and saving valuable preparation time. The food processor also comes with various stainless steel blades and discs, offering multiple slicing and grating options.

Breville incorporates its innovative SureLock technology, which ensures that the food processor operates only when securely assembled. This feature enhances safety during operation, giving users peace of mind while working in the kitchen. The food processor also features an intuitive control panel with simple buttons, allowing for easy selection of different speeds and settings.

The BFP800XL is designed for easy cleaning, with all removable parts being dishwasher safe. This convenience factor is essential for busy home cooks who need to minimize post-cooking cleanup.

Overall, the Breville BFP800XL Sous Chef Food Processor combines power, versatility, and user-friendly design, making it a top choice for anyone looking to streamline their food preparation process. With its array of features and durable construction, it is an investment that will enhance culinary creativity and efficiency in the kitchen.
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