Breville BFP800XL manual Passionfruit Curd, Strawberry crêpes

Page 46

RECIPES

Passionfruit Curd

Makes 4 cups

Keeps for up to 1 month, unopened and refrigerated

INGREDIENTS

10 eggs

1 egg yolk

2 cups sugar

(2)6oz/170g can passionfruit pulp 1 stick butter, melted

METHOD

1.Assemble Food Processor using the emulsifying disc.

2.Add eggs and process for 10 seconds.

3.Add sugar and process for a further

10 seconds, pour in passionfruit pulp and butter and process for a further 10 seconds or until well combined.

4.Transfer mixture to a medium sized non- stick saucepan and heat slowly, stirring regularly until mixture is thickened.

5.Place a glass bowl into the sink and fill sink with cold water until it reaches ½ way up the sides of the bowl.

6.Remove mixture from heat and pour into the glass bowl. Allow to chill for 5-10 minutes. Pour mixture into sterilized jars.

NOTE

Do not boil the mixture as the eggs will curdle. If curdling occurs simply whisk in another egg yolk and re-heat.

46

Strawberry crêpes

Makes 8 serves

INGREDIENTS

2 large eggs

1 cup/235ml milk

1 tablespoon butter, melted

1 cup/130g all purpose flour

2 teaspoons bakers sugar

¼cup bakers, extra

¼cup water

1 pint strawberries, washed and hulled

2 tablespoons brandy, optional

METHOD

1.Assemble the Food Processor using the S Blade™.

2.Place eggs, milk, butter, flour and sugar into the processing bowl. Process until smooth. Allow to stand for 1 hour.

3.Heat a small, non-stick frypan or crêpe pan. Pour ¼ cup of batter into pan, swirling to cover base. Cook on medium heat until underside is golden, approximately 1 minute. Turn and cook other side. Remove from pan and place on a plate. Repeat with remaining batter, stacking crêpes onto plate and interweaving with strips of greaseproof paper to prevent crêpes sticking together. Set aside. Repeat with remaining batter.

4.To make Strawberry sauce: heat extra sugar and water in a small saucepan until dissolved. Add strawberries and cook until soft. Cool slightly.

5.Reassemble the Food Processor using the S Blade™. Place cooled strawberry mixture into the processing bowl. Process until smooth. Stir in brandy if desired.

6.Fold crêpes into quarters and arrange in over-lapping layers in a lightly greased oven-proof dish. Pour Strawberry Sauce over the crêpes and bake in a preheated oven at 400°F (200°C) for 10-15 minutes.

Serve Strawberry Crêpes with scoops of vanilla ice cream.

BFP800XL_IB_C12_FA.indd 46

15/03/12 1:32 PM

Page 45 Page 47
Image 46
Page 45 Page 47
Contents BFP800XL Congratulations On the purchase of your new Breville Sous ChefContents Important safeguards Breville recommends safety first For Household USE only Save These Instructions Know Your Breville Sous ChefKnow your Breville Sous Chef Not Shown Small Food PusherAssembling Assembling Your Breville Sous Chef Before first useAssembling Your Breville Sous Chef Assembling Your Breville Sous Chef Overload protection system Basic Food Processing Techniques Raw Vegetables, Fruit and Cooked Meats Chopping with the micro-serrated S BladeRaw meat, chicken and fish Herbs Garlic, chili and gingerNuts Dried fruitPuréering with the MICRO-SERRATED S Blade Cooked meat and patés Cooked vegetablesCreamed vegetable soups Peanut butterMixing with the MICRO-SERRATED S Blade Kneading with the dough blade Mini-Bowl function Slicing with the Adjustable Slicing DiscSLICING, Shredding Grating with the Discs Shredding and Grating with Reversible Shredding Disc Slicing and shreddingLong fruit and vegetables Round fruit and vegetablesLeafy vegetables Raw meat Julienne discDeli meats ChocolateEmulsifying Disc TechniquesFrench Fry/Vegetable Whipping with Stick Disc Egg whitesWhipped cream MilkshakesEgg sauces Food Processing AT a Glance Food Processing AT a Glance Disc Thickness TypeFood Processing AT a Glance Honeydew/cantaloupe Processing Tips CARE, Cleaning Storage Care and Cleaning StoragePAC geRE,headerCLEANING..... & Storage Troubleshooting Troubleshooting Dough is too dry Problem Easy Solution Dough feels toughAfter kneading Dough is too wetBFP800XLIBC12FA.indd 15/03/12 132 PM Recipes Hummus RecipesMayonnaise Aioli Butternut Squash SoupColeslaw Leek and potato soupDressing Mica’s Meatballs Sauce for Mica’s MeatloafMica’s Marinara Sauce Passionfruit Curd Strawberry crêpesScones Félicitations Pour lachat de votre nouveau Sous ChefMC de BrevilleTable DES Matières Breville Vous Recommande LA Sécurité Avant Tout Importantes Mesures DE SécuritéBreville Vous Recommande LA Sécurité Avant Tout Usage Domestique Seulement Conservez CES Instructions Faites LA Connaissance De votre Sous ChefMC de BrevilleFaites LA Connsaissance DE Votre Sous Chefmc DE Breville Faites LA Connaissance DE Votre Sous Chefmc DE Breville NON IllustrésAssemblage Assemblage DE Votre Sous Chefmc DE Breville Avant LA Première UtilisationAssemblage DE Votre Sous Chefmc DE Breville Assemblage DE Votre Sous Chefmc DE Breville Système DE Protection EN CAS DE Surcharge Techniques DE Transformation DE Base Avec votre Sous ChefMC de BrevilleLégumes crus, fruits et viandes cuites Hacher Avec LA Lame Microdentelée S BladeMCViande crue, poulet et poisson Fines herbes Ail, piments forts et gingembreNoix Fruits séchésChapelure molle Zeste de citronOeufs à la coque Chapelure sèchePotage aux légumes Réduire EN Purée Avec LA Lame Microdentelée S BladeLégumes cuits Viande cuite et pâtésAliments pour bébés Mélanger Avec LA Lame Microdentelée S BladeMCFruits frais Gâteau au beurre Pound cakeMélange à biscuits Mélanges à gâteau et pâte à crêpePâte à biscuits Trempettes et tartinadesPâte à tarte Pétrir Avec LA Lame À PâteFonction du mini bol Pâte à painDéchiqueter et râper avec le disque déchiqueteur réversible TRANCHER, Déchiqueter ET Râper Avec LES DisquesTrancher avec le disque éminceur réglable Trancher et déchiqueterFruits et légumes ronds Fruits et légumes allongésChocolat Légumes feuillusViande crue CharcuterieDisque à juliennes Fouetter Avec LE Disque ÉmulsionneurCrème fouettée Blancs d’oeufsLait frappé Sauces à base doeufsTransformation DES Aliments EN UN Clin Doeil Recommandé Transformation DES Aliments EN UN Clin DoeilTransformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil Trucs DE Transformation ENTRETIEN, Nettoyage Rangement Nettoyage ET Entretien ENTRETIEN, Nettoyage & RangementRangement ENTRETIEN, Nettoyage & Rangement Guide DE Dépannage Guide DE Dépannage Humide La pâte est tropSèche Le moteur neRecettes Recettes MayonnaiseAïoli Soupe À LA Courge MusquéeSoupe DE Poireaux ET Patates ColeslawBoulettes de viande de Mica Sauce pour Pain de viande de MicaSauce Marinara de Mica Crêpes AUX Fraises Scones Crème DE Fruits DE LA PassionBFP800XLIBC12FA.indd 15/03/12 132 PM BFP800XLIBC12FA.indd 15/03/12 132 PM Breville Consumer Service Center
Related manuals
Manual 97 pages 57.61 Kb

BFP800XL specifications

The Breville BFP800XL, known as the Sous Chef Food Processor, is a premium kitchen appliance that stands out for its versatility and advanced features. Designed for both home cooks and culinary enthusiasts, this food processor is equipped to handle a range of food preparation tasks with ease.

One of the defining features of the BFP800XL is its powerful 1,200-watt motor, which provides sufficient horsepower to process even the toughest ingredients. This motor enables the food processor to operate efficiently, allowing users to prepare large quantities of food in a fraction of the time compared to traditional methods.

The BFP800XL boasts a generous 16-cup bowl capacity, which is ideal for preparing large batches of food. Additionally, it includes a smaller 2.5-cup mini bowl, providing flexibility for smaller tasks or when working with different ingredients. The nested design of the bowls allows for easy storage while maximizing functionality.

Another standout feature is the wide feed chute, which measures 5.5 inches in diameter. This wide opening can accommodate whole fruits and vegetables, reducing the need for pre-cutting and saving valuable preparation time. The food processor also comes with various stainless steel blades and discs, offering multiple slicing and grating options.

Breville incorporates its innovative SureLock technology, which ensures that the food processor operates only when securely assembled. This feature enhances safety during operation, giving users peace of mind while working in the kitchen. The food processor also features an intuitive control panel with simple buttons, allowing for easy selection of different speeds and settings.

The BFP800XL is designed for easy cleaning, with all removable parts being dishwasher safe. This convenience factor is essential for busy home cooks who need to minimize post-cooking cleanup.

Overall, the Breville BFP800XL Sous Chef Food Processor combines power, versatility, and user-friendly design, making it a top choice for anyone looking to streamline their food preparation process. With its array of features and durable construction, it is an investment that will enhance culinary creativity and efficiency in the kitchen.
Top Page Image Contents