Breville BFP800XL manual Scones

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notes

Scones

Makes 12-16 serves

INGREDIENTS

2 cups/250g self-rising flour, sifted Pinch of salt

2 tablespoons butter ¾-1 cup milk

½cup/65g self-rising flour, extra for scone cutter Extra milk, for brushing

METHOD

1.Assemble Food Processor using the dough blade.

2.Place flour, salt and butter into the processing bowl. Process until butter is absorbed into flour.

3.With the motor running, slowly add sufficient milk through the feed chute until dough forms into a ball. Do not over process.

4.Remove dough ball and lightly knead on a lightly flour dusted surface. Press dough out gently with hands to about 3/4 inch (2cm) thickness.

5.Using a 1 ½ inch (4cm) scone cutter, dip cutting edge into the extra flour and cut 12 scone shapes from the dough. If desired re-knead left-over dough, press out and cut extra scone shapes.

6.Place scone shapes close together in a lightly greased 11" x 7" (28cm x 10cm) baking pan and lightly brush tops with a little of the extra milk.

7.Bake scones in a preheated oven at 475°F (250°C) for 12-15 minutes or until cooked and golden brown.

8.Place scones onto a cooling rack and cover with a clean tea towel.

Serve warm with jam and whipped cream.

Variation - Pumpkin Scones:

In Step 3 substitute ½ cup milk with ½ cup mashed pumpkin.

NOTE

The quantity of milk may vary due to different types of flour.

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Contents BFP800XL On the purchase of your new Breville Sous Chef CongratulationsContents Important safeguards Breville recommends safety first For Household USE only Save These Instructions Your Breville Sous Chef KnowKnow your Breville Sous Chef Small Food Pusher Not ShownAssembling Before first use Assembling Your Breville Sous ChefAssembling Your Breville Sous Chef Assembling Your Breville Sous Chef Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the micro-serrated S BladeRaw Vegetables, Fruit and Cooked Meats Dried fruit Garlic, chili and gingerNuts HerbsPuréering with the MICRO-SERRATED S Blade Peanut butter Cooked vegetablesCreamed vegetable soups Cooked meat and patésMixing with the MICRO-SERRATED S Blade Kneading with the dough blade SLICING, Shredding Grating with the Discs Slicing with the Adjustable Slicing DiscMini-Bowl function Slicing and shredding Shredding and Grating with Reversible Shredding DiscLeafy vegetables Round fruit and vegetablesLong fruit and vegetables Chocolate Julienne discDeli meats Raw meatEgg whites TechniquesFrench Fry/Vegetable Whipping with Stick Disc Emulsifying DiscEgg sauces MilkshakesWhipped cream Food Processing AT a Glance Disc Thickness Type Food Processing AT a GlanceFood Processing AT a Glance Honeydew/cantaloupe Processing Tips CARE, Cleaning Storage Storage Care and CleaningPAC geRE,headerCLEANING..... & Storage Troubleshooting Troubleshooting Dough is too wet Problem Easy Solution Dough feels toughAfter kneading Dough is too dryBFP800XLIBC12FA.indd 15/03/12 132 PM Recipes Mayonnaise RecipesHummus Butternut Squash Soup AioliDressing Leek and potato soupColeslaw Sauce for Mica’s Meatloaf Mica’s MeatballsMica’s Marinara Sauce Strawberry crêpes Passionfruit CurdScones Pour lachat de votre nouveau Sous ChefMC de Breville FélicitationsTable DES Matières Importantes Mesures DE Sécurité Breville Vous Recommande LA Sécurité Avant ToutBreville Vous Recommande LA Sécurité Avant Tout Usage Domestique Seulement Conservez CES Instructions De votre Sous ChefMC de Breville Faites LA ConnaissanceFaites LA Connsaissance DE Votre Sous Chefmc DE Breville NON Illustrés Faites LA Connaissance DE Votre Sous Chefmc DE BrevilleAssemblage Avant LA Première Utilisation Assemblage DE Votre Sous Chefmc DE BrevilleAssemblage DE Votre Sous Chefmc DE Breville Assemblage DE Votre Sous Chefmc DE Breville Système DE Protection EN CAS DE Surcharge Avec votre Sous ChefMC de Breville Techniques DE Transformation DE BaseViande crue, poulet et poisson Hacher Avec LA Lame Microdentelée S BladeMCLégumes crus, fruits et viandes cuites Fruits séchés Ail, piments forts et gingembreNoix Fines herbesChapelure sèche Zeste de citronOeufs à la coque Chapelure molleViande cuite et pâtés Réduire EN Purée Avec LA Lame Microdentelée S BladeLégumes cuits Potage aux légumesGâteau au beurre Pound cake Mélanger Avec LA Lame Microdentelée S BladeMCFruits frais Aliments pour bébésTrempettes et tartinades Mélanges à gâteau et pâte à crêpePâte à biscuits Mélange à biscuitsPâte à pain Pétrir Avec LA Lame À PâteFonction du mini bol Pâte à tarteTrancher et déchiqueter TRANCHER, Déchiqueter ET Râper Avec LES DisquesTrancher avec le disque éminceur réglable Déchiqueter et râper avec le disque déchiqueteur réversibleFruits et légumes allongés Fruits et légumes rondsCharcuterie Légumes feuillusViande crue ChocolatFouetter Avec LE Disque Émulsionneur Disque à juliennesSauces à base doeufs Blancs d’oeufsLait frappé Crème fouettéeTransformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil RecommandéTransformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil Transformation DES Aliments EN UN Clin Doeil Trucs DE Transformation ENTRETIEN, Nettoyage Rangement Rangement ENTRETIEN, Nettoyage & RangementNettoyage ET Entretien ENTRETIEN, Nettoyage & Rangement Guide DE Dépannage Guide DE Dépannage Le moteur ne La pâte est tropSèche HumideRecettes Mayonnaise RecettesSoupe À LA Courge Musquée AïoliColeslaw Soupe DE Poireaux ET PatatesSauce pour Pain de viande de Mica Boulettes de viande de MicaSauce Marinara de Mica Crêpes AUX Fraises Crème DE Fruits DE LA Passion SconesBFP800XLIBC12FA.indd 15/03/12 132 PM BFP800XLIBC12FA.indd 15/03/12 132 PM Breville Consumer Service Center
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BFP800XL specifications

The Breville BFP800XL, known as the Sous Chef Food Processor, is a premium kitchen appliance that stands out for its versatility and advanced features. Designed for both home cooks and culinary enthusiasts, this food processor is equipped to handle a range of food preparation tasks with ease.

One of the defining features of the BFP800XL is its powerful 1,200-watt motor, which provides sufficient horsepower to process even the toughest ingredients. This motor enables the food processor to operate efficiently, allowing users to prepare large quantities of food in a fraction of the time compared to traditional methods.

The BFP800XL boasts a generous 16-cup bowl capacity, which is ideal for preparing large batches of food. Additionally, it includes a smaller 2.5-cup mini bowl, providing flexibility for smaller tasks or when working with different ingredients. The nested design of the bowls allows for easy storage while maximizing functionality.

Another standout feature is the wide feed chute, which measures 5.5 inches in diameter. This wide opening can accommodate whole fruits and vegetables, reducing the need for pre-cutting and saving valuable preparation time. The food processor also comes with various stainless steel blades and discs, offering multiple slicing and grating options.

Breville incorporates its innovative SureLock technology, which ensures that the food processor operates only when securely assembled. This feature enhances safety during operation, giving users peace of mind while working in the kitchen. The food processor also features an intuitive control panel with simple buttons, allowing for easy selection of different speeds and settings.

The BFP800XL is designed for easy cleaning, with all removable parts being dishwasher safe. This convenience factor is essential for busy home cooks who need to minimize post-cooking cleanup.

Overall, the Breville BFP800XL Sous Chef Food Processor combines power, versatility, and user-friendly design, making it a top choice for anyone looking to streamline their food preparation process. With its array of features and durable construction, it is an investment that will enhance culinary creativity and efficiency in the kitchen.
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