KitchenAid Pro Line Series Electrical requirements, Installation steps, Preparation

Page 6
4-9/16" (11.6 cm)

Electrical requirements

Important: Observe all governing codes and ordinances.

It is the customer’s responsibility:

•To contact a qualified electrical installer.

•To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70

— latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A 120-volt, 60-Hz, AC-only, fused

electrical system is required on a separate 15-amp circuit.

Do not ground to a gas pipe.

Check with a qualified electrician if you are not sure range hood is properly grounded.

Do not have a fuse in the neutral or ground circuit.

IMPORTANT:

Save Installation Instructions for electrical inspector’s use.

The range hood must be connected with copper wire only.

The range hood should be connected directly to the fused disconnect (or circuit breaker) box through flexible armored or nonmetallic sheathed copper cable. A U.L.- or C.S.A.-listed strain relief must be provided at each end of the power supply cable. Wire sizes (copper wire

only) and connections must conform with the rating of the appliance as specified on the model/serial rating plate.

Wire sizes must conform to the requirements of the National Electrical Code ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2 No.

0-M91 - latest edition** and all local codes and ordinances.

A U.L.- or C.S.A.-listed conduit connector must be provided at each end of the power supply cable (at the range hood and at the junction box).

Copies of the standards listed may be obtained from:

*National Fire Protection Association Batterymarch Park

Quincy, Massachusetts 02269

**CSA International

8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575

Installation steps

Preparation

If venting to the outside, vent system must be installed before hood is installed. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

1. If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage or dirt. Select a flat surface for assembling the hood. Cover that surface with a protective covering and place all hood parts and

hardware on it.

6

2. Tip the hood on its back and remove the filters and set aside. To remove filters:

Note: Use two hands to remove filters, one to pull and turn the knob, the other to hold the filter so that it doesn't fall.

•Pull knob forward (toward the front of the hood) while turning the knob to the left (counter-clockwise) to release the locking lever.

•Slide filter down and away from front retaining channel.

3. Determine and mark a vertical centerline on the wall where the canopy hood will be installed.

If vent system is already installed, use centerline of vent opening.

horizontal line

vertical

 

 

distance

"X"

centerline

plus 15-1/8"

 

(38.4 cm)

cooking surface

4. Based on the ceiling or soffit

height and personal preference, determine the distance “X” needed between the cooking surface and the bottom of the hood. To this distance, add 15-1/8" (34.8 cm) and draw a horizontal line about 24" (61.0 cm) centered on the vertical centerline at this distance.

horizontal line

5. Mark two points on each side of the horizontal line 4-9/16" (11.6 cm) from the vertical centerline.

•If installing into wood, drill two 1/8" (3.2 mm) pilot holes.

•If installing into drywall, drill two 1/4" (6.4 mm) holes and insert wall anchors flush with the wall.

1/4" (6.4 mm)

6. Install two No. 10 Phillips head wood screws. Leave a 1/4” (6.4 mm) gap between the wall and the back of the screw head.

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Installation Instructions Use and Care Guide Quick ReferenceYour safety and the safety of others is very important Before you StartWall Anchors chimney mounting brackets Mounting screws Tools needed Parts neededParts supplied Wall anchors Mounting screwsVented installations Product dimensionsCabinet dimensions Non-vented recirculating installationsVenting requirements Venting methodsInstallation steps Electrical requirementsPreparation For vented installations, go to Step As shown Blower indicatorCheck operation LightUse and Care Information OperationThis hood uses two 12-volt, 20 watt halogen lamps Cleaning Wiring diagramAccessories Replacement Charcoal FilterWarranty KitchenAid will PAY forKitchenAid will not PAY for Requesting Assistance or Service Our consultants provide assistance withDirect service branches Except 807 area code807 area code in Ontario Page Page Page Étapes de l’installation Référence rapidePièce n 437500563/8285349 Votre sécurité et celle des autres est très importante Demander à un technicien qualifié d’installer cette hotteAvant de Commencer « Alimentation électrique »Serre-câbles de 12,7 mm 1/2 po homologation U.L. ou C.S.A Outillage nécessairePièces nécessaires Chevilles d’ancrage Vis de montageInstallation avec décharge à l’extérieur Dimensions du produitDimensions des placards Installation sans décharge à l’extérieur recyclageExemple de système de décharge Calcul de la longueur effective du système de déchargeNe pas raccorder deux coudes ensemble Bouche de Décharge murale Coude à M 6 pi M 2 piAlimentation électrique Étapes de l’installationContacter un électricien qualifié pour l’installation PréparationPercer un trou de 3,2 cm 1 1/4 po à cet endroit Passer à l’étapeVeiller à ce que les Flèches de repérage 27. Réinstaller les filtresRaccordement électrique Répéter ce processus pour les autres filtresRenseignements d’utilisation et d’entretien Alimenter le circuit électriqueDu ventilateur Appuyer sur le bouton « 1 » Dépose des filtresPattes de support Lampe Schéma de câblage AccessoiresPour commander au Canada, téléphoner au Filtre à charbon de rechangeGarantie KitchenAid PaieraKitchenAid NE Paiera PAS Si vous avez besoin de pièces de rechange Pour plus dassistanceNos consultants fournissent de l’assistance pour Pour plus d’assistance Si vous avez besoin dassistance ou de service au CanadaSuccursales de service direct ’exception de l’indicatif régional

Pro Line Series specifications

The KitchenAid Pro Line Series stands as a hallmark of culinary excellence, combining professional-grade performance with a sleek design that suits both aspiring home cooks and seasoned chefs. Known for their robust construction and powerful capabilities, these appliances are engineered to elevate the cooking experience.

One of the key features distinguishing the Pro Line Series is its powerful motor. With heavy-duty options capable of delivering high torque, these kitchen appliances adeptly handle a variety of tasks, from kneading dense bread dough to whipping cream into soft peaks. The Pro Line Series includes both stand mixers and blenders, each equipped with motors specifically designed to sustain heavy use without compromising on performance.

The stand mixers in this series come with a variety of bowl sizes, including the 7-quart capacity, allowing for large batches of ingredients. This feature is particularly beneficial for anyone preparing meals for gatherings or experimenting with complex recipes. Additionally, they offer multiple attachments ranging from dough hooks to food processors, making them versatile tools in any kitchen.

Furthermore, the KitchenAid Pro Line Series incorporates advanced mixing technologies such as the planetary mixing action, which ensures thorough mixing by rotating the beater while also spinning around the bowl’s interior. This efficient design minimizes the need for manual scraping and maximizes ingredient integration.

For the blenders in the Pro Line Series, they feature stainless steel blades and a unique design that fosters optimal blending efficiency. With multiple speed settings and a powerful motor, these blenders can handle everything from smoothies to soups. Some models even come equipped with pre-programmed settings that tailor the blending process to specific recipes, ensuring consistency every time.

Durability is another hallmark of the Pro Line Series. Crafted with high-quality materials, these appliances not only provide aesthetic appeal but are also built to withstand the rigors of daily use. A heavy-duty die-cast metal construction provides stability during mixing or blending, reducing vibrations and enhancing safety.

In conclusion, the KitchenAid Pro Line Series is a testament to exceptional design and engineering. With its powerful performance, advanced technology, and durable construction, it offers a professional-quality solution for home cooks keen on pushing culinary boundaries. Whether tackling simple recipes or intricate dishes, the Pro Line is a trusted partner in the kitchen, empowering users to create confidently and efficiently.
Top Page Image Contents