KitchenAid How to Make a Cake with a Stand Mixer - Easy Cake Recipes
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Old-Fashioned Pound Cake

3cups all-purpose flour

2 cups sugar

3teaspoons baking powder

1⁄2 teaspoon salt

2cups butter, softened

1⁄2 cup low-fat milk

1teaspoon vanilla

1teaspoon almond extract

6 eggs

Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl.

Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.

Pour batter into greased and floured 10" tube pan. Bake at 350°F for 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan.

Yield: 16 servings.

Per serving: About 419 cal, 5 g protein, 44 g carb, 25 g fat, 143 mg chol, 378 mg sodium.

VARIATION

Double Chocolate Pound Cake

Add 1⁄2 cup unsweetened Dutch-processed cocoa powder to dry ingredients. Reduce butter to

1 cup. Increase milk to 1 cup. Omit almond extract. Prepare as directed above. Bake at 325°F for 1 hour 20 minutes.

Chocolate Glaze

Melt 1 square (1 oz) semisweet chocolate and 1 teaspoon shortening in small saucepan over low heat, stirring to blend. Drizzle over cake.

Yield: 16 servings.

Per serving (cake and glaze): About 390 cal, 6 g protein, 55 g carb, 18 g fat, 99 mg chol, 289 mg sodium.

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Contents Bowl Lift Stand Mixer Details InsideHassle-Free Replacement Warranty Proof of Purchase and Product RegistrationTable of Contents Stand Mixer Safety Your safety and the safety of others are very importantPage KitchenAid Stand Mixer Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Troubleshooting Problems Electrical RequirementsBowl Lift Stand Mixer Features To Lower Bowl Assembling Your Bowl Lift MixerTo Raise Bowl To Remove BowlUsing the Pouring Shield Mixing Time Using Your KitchenAid AttachmentsWire Whip for mixtures that need air incorporated Mixer UseCare and Cleaning Beater to Bowl ClearanceSpeed Control Guide Number of Speed StirMixing Tips Egg Whites Whipped CreamGeneral Information Attachments and AccessoriesGeneral Instructions To AttachCrabmeat Dip Creamy Pineapple Fruit DipTo Remove Layered Mexican Dip Fiesta Cheesecake AppetizerNutty Cheese Ball Spinach and Cheese CrostiniTo Make Filling Mushroom-Onion TartletsTo Make Pastry Crusts Pastry CrustsSweet Potato Puff Herbed Whipped SquashCrunchy Praline Topping Appetizer Cream Puffs With Creamy Feta Olive Filling To Make Cream PuffsCream Puffs Mashed Potatoes Garlic Mashed PotatoesMashed Potatoes for a Crowd Garden Quiche Mexican Meat Loaf Mexican Appetizer MeatballsMeat Loaf for a Crowd Chicken and Mushroom Casserole With Cheese Puff Topping To Make Pastry ToppingPastry Topping Quick Yellow Cake Easy White CakeTo Make Cake Caramel Walnut Banana TorteTo Make Topping CakeAngel Food Cake Old-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Italian Cream Cake Cream Cheese FrostingChocolate Cake Apple CakeApple Cake Made Ahead Sunshine Chiffon Cake Lemon GlazeChocolate Almond Brownie Cake To Make GlazeGlaze Double Lemon Cake Roll To Make Lemon FillingLemon Filling Gingered Pear Upside-Down Cake To Make Coffee Cream Cappuccino Fudge CupcakesTo Make Cupcakes To Make Fudge SauceCaramel Creme Frosting Fluffy FrostingButtercream Frosting Orange Cream Cheese FrostingChocolate Buttercream Frosting Creamy No-Cook Mints COOKIES, BARS,Chocolate Fudge Chocolate Fudge for a CrowdDivinity Chocolate Chip Cookies Macadamia Chocolate Chunk CookiesCookies for the Freezer Peanut Butter Cookies Nutty Shortbread BarsLemon Cream Cheese Bars CrustCream Cheese Filling Sugar Cookies Sugar Cookies for a CrowdRaisin-Apricot Oatmeal Cookies Almond Kisses Almond Kisses for Gift GivingCrispy Cheese Wafers Pie Pastry Pastry for Four Pie CrustsLemony Light Cheesecake To Make CrustTawny Pumpkin Pie Cookies and Cream Sundae PieTo Make Raspberry Sauce Double Chocolate Mousse With Raspberry SauceTo Make Mousse MousseRaspberry Filled Almond Meringue Dessert To Make MeringueMeringue Illustration a Bread Making Tips Shaping a Loaf Basic White Bread Extra Bread for the FreezerCinnamon Bread Sixty-Minute RollsWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Dill Batter Bread for a CrowdVegetable Cheese Bread Blueberry Oat Bread Baking Powder BiscuitsBasic Sweet Dough Basic Sweet Dough for a CrowdCinnamon Swirl Rounds Caramel GlazeRapid Mix Cool Rise White Bread Crusty Pizza Dough Pizza for a CrowdHerb Garlic Baguettes Herb Pull-Apart Rolls Banana Nut Bread Bread for GiftsLemony Raisin Bread Lemony Raisin FocacciaRaisin Bran Muffins Pepper Cheese Muffins Muffins for a PartySour Cream Coffee Cake Coffee Cake for a CrowdCaramel Apple Kuchen Crispy WafflesLight and Fluffy Pancakes Multifunction Attachment Pack Food GrinderFruit/Vegetable Strainer Food Tray Sausage StufferRotor Slicer/Shredder Model GMA Grain MillPasta Roller Set Model KpraCitrus Juicer Model JEPouring Shields Model KN1PSModel KN256PS Page Page Page All rights reserved

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